Indawo ezigqibeleleyo zokutyela eBarcelona

ndikuxelele nge iindawo zokutyela ezilungileyo e Barcelona isoloko ixhomekeke. Xa sisenza umdibaniso wokusekwa kwe-gastronomic kwesi sixeko okanye kwi Madrid, Bilbao yaye kuyo yonke enye indawo, siphenjelelwa zizinto esizithandayo. Ke ngoko, iindawo zokutyela ezimangalisayo ziya kuhlala zikwimibhobho.

Noko ke, kukho iindawo ezininzi apho phantse wonk’ ubani evumelanayo xa kufikelelwa kuluhlu lweempawu zabo. Siza kugxila kwezi ukuze sikubonise ezona ndawo zokutyela zibalaseleyo eBarcelona. Kodwa siza kuzama ukukubonisa a unikezelo olwahlukeneyo ngokwezimbo kunye nezinto ezikhethekileyo. Kwaye, ngendlela, siyaxolisa kwabo bangabonakali kuluhlu lwethu kwaye banokubonakala ngokugqibeleleyo kulo.

indlu yehobe

Ibekwe kwisitrato saseCasanova kwisithili se Sarria-Sant Gervasi kwaye ilawulwa ngumpheki wodumo jordi gotor, le ndlu yokutya ikunika enye yezona ndlela zokupheka ze-kebab eSpain. Kodwa, ngokubanzi, ikhethekileyo kwinyama yazo zonke iintlobo. Ibanika ukusuka kwiintlobo ze-Angus, ezisuka e-Ireland, kodwa zikhulele e-Argentina, i-Friesian enamafutha angenayo, i-Galician Blonde, i-Ox kunye ne-Wagyu. Kwaye kwiinqumlo ezininzi ezahlukahlukeneyo ezifana ne-sirloin, i-high and low loin, i-picaña okanye i-chop.

Ngokunjalo, iqhayisa ngokulungiselela kwayo okwahlukileyo iitartar, ophetheyo URoger Musquera. Phakathi kwabo, ngaphezu kwenyama, i-tuna ebomvu nayo ivelele. Ngokunjalo, unokungcamla ezinye izitya ezifana ne-herring, i-eggplant kunye ne-onion coca, i-confit octopus eneimvuthuluka kunye ne-cauliflower puree okanye i-salmorejo.

Kwaye, ukugqiba, unezimuncumuncu ezimnandi ezifana nesonka samasi kunye ne-raspberry sorbet okanye i-lemon meringue. Ngokubhekiselele kwiatmosfera, iCasa Paloma yindawo yokutyela yanamhlanje, yelizwe lonke kwaye ekhululekile ekwazile ukugcina isiseko sayo. tavern yakudala.

Can Kenji, enye yezona ndawo zokutyela zibalaseleyo eBarcelona yokutya kwaseJapan

Satshintsha ngokupheleleyo ubhaliso ukucebisa yokutyela ukusuka Uhlobo lwaseJapan kwisixeko saseBarcelona. Ikunika ukubheja kwimarike yokutya yaseJapan kwiimveliso zamaxesha onyaka amatsha. Kodwa akukho kunqongophala kweeresiphi ezicacileyo kunye nendalo kwimenyu yayo edibanisa kunye nokutya kweMeditera.

Phakathi kwezitya zayo zeenkwenkwezi, siza kukhankanya inyama yehagu yase-Iberia eqhotyiswe ngekimchi okanye ikhaphetshu enesiqholo, iibhola zerayisi ezine boletus okanye i-udon noodles enembaza kunye necuttlefish. Kodwa unazo ezininzi tataki, njenge-tuna ene-salmorejo okanye idada, i-oriental tartar steak okanye i-Can Kenji hamburger ene-foie. Ewe, awunakuphoswa ziitafile zakho sushi ngamalungiselelo afana ne-nigiri assortit, i-salmon kunye ne-tuna maki okanye ikeyiki ye-sushi ye-verat.

Impembelelo yaseJapan nayo inokubonwa kwiidessert. Ngaloo ndlela, kwi-ayisikrimu yeti eluhlaza, kwi-pancake ye-azuki dorayaki okanye kwi-truffle emhlophe kunye ne-perilla liqueur. Kwelinye icala, le ndawo ikunika a imenyu yokungcamla apho unokudibanisa izitya ezine kwimenyu esisiseko kunye nenxalenye ye-sushi. Kwaye ungafaka iodolo yakho ukuze ugoduke nayo. Ukuba uthanda ukutya kwasempuma, le yenye yezona ndawo zokutyela zibalaseleyo eBarcelona.

Ndalo

Ukuba sithetha malunga nokutya kwaseJapan, kufuneka sikhankanye le ndawo, nangona ingaphezulu koko. Ngenxa yokuba abanini bayo bachaza imenyu yabo njengotyikityo lwe-gastronomy yaseJapan kwaye ngokunjalo ukutya okudityanisiweyo. Ngapha koko, umpheki wayo ophambili nguVenezuela Fermin Azkue, owenza uphawu lwakhe kwiindawo zokutyela ezininzi zeli qela loshishino.

Kwimenyu yayo uya kufumana iimveliso zomgangatho ophezulu ezifana Unonkala kakumkani (inkosi crab) okanye wagyu kunye amalungiselelo Japanese ezifana kimchi okanye umeboshi. Bazisebenzisa ukukhapha izitya ze-sushi okanye ezahlukeneyo iitartar njengenkunzi yenkomo okanye iBluefin ityhuna isisu. Sikwacebisa ukuba uzame i-salmon marinated e-Ponzu, i-Ikura, i-avocado kunye ne-truffle okanye irayisi e-wok-fried kunye ne-wagyu ene-filleted, i-Ikura kunye ne-low-temperature ebilisiweyo yeqanda.

Kwelinye icala, iWild igqame kwileta yayo ye ngenxa kunye nezimuncumuncu ezimuncu ezifana, umzekelo, amaqunube kunye cream itshokolethi emhlophe, itshokolethi-kofu crunch kunye raspberry sorbet kunye coriander okanye ezintathu zekhokhonathi kunye nobisi vanilla kunye rum, cream, ikalika kunye dulce de leche ice cream.

Uya kufumana le ndawo yokutyela kwi Isitalato i-Enrique Granados, isiqingatha phakathi kweAvenida Diagonal kunye nePlaza de Cataluña. Ukongeza, kunye nezitya zayo ezimnandi, unokuyonwabela umhlobiso ocokisekileyo kunye ukuzonwabisa live zombini zomculo kunye nokunye.

Isidlo saseDurango

Ngoku siya ekhitshini nyani I-tex-mex ukukuxelela ngale ndawo ibekwe e isitrato sase-aribau, kufutshane kakhulu neyangaphambili kunye neengingqi zeGothic kunye neRaval. Umpheki wakho ngowaseMexico Pepe Carvallido, oye wakwazi ukunika i-gastronomy yelizwe lakhe kunye nezitya ezidliwayo kunye ne-cocktails ezintle ezisekelwe kwi-bourbon kunye ne-mezcal.

Phakathi kwamalungiselelo ayo, ukutya kwasekuseni okunamandla okusekwe kumaqanda aqhotsiweyo, ibhekoni kunye neeertyisi, kodwa izitya ezifana nedada kunye nerye whiskey pancake, iisandwich ezifana nebhekoni kwisosi ekhrimu, iletisi kunye netumata, isangweji yeoyster eqhotsiweyo ekhethekileyo kunye neehotdog zeengwenya. Kodwa siyakucebisa, ukuba ulambile, ukuba uzame ukubaleka, isitya esiquka i-tacos yenyama egayiweyo eyomileyo kunye namaqanda kunye neembotyi.

Konke oku ngaphandle kokulibala iihambhega zemveli, i-buffalo steak tartare, ehanjiswa ngesiqingatha somongo wenkomo, i-rib burrito kunye ne-duck breast tacos kunye ne-Durango sauce. Ungayonwabela iDurango Diner yonke imihla yeveki kwaye ikuvumela ukuba utye ukusuka ekuzeni kusa ukuya kutsho ngorhatya. Ayizoyeka ukukumangalisa nawe umngcipheko wobugcisa bodonga kwi-lilac kunye ne-orange eneenkcukacha eziluhlaza.

I-Balabusta, incasa yakwaSirayeli

Phakathi kwezona ndawo zokutyela zibalaseleyo eBarcelona, ​​​​oku kuthetha incasa ye Tel Aviv kwisixeko saseBarcelona. Ngenxa yokuba omnye wabo banoxanduva, Ronit Stern Uvela kuloo dolophu yase-Israel, nangona ehlala eCatalonia iminyaka. wajoyina URafael Campos ukwenza le ndawo ikunika izitya zasempuma ezilungiselelwe izinto zasekuhlaleni.

Isiphumo sakho konke oku ziiresiphi ezifana necauliflower shawarma ene tahini, imolasses kunye nepistachio okanye iifritters zekhrim ye-eggplant ezigcadiweyo kwi-oven yomthi. Kodwa unokungcamla i-schnitzel egqibeleleyo, i-pastry ye-Balkan filo eyenziwe ngeetshizi ezithambileyo okanye i-eggplant tart emnandi enobusi kunye nemihla.

Kodwa, ngaphambi kwayo yonke le nto, zama i-aperitif. Oku kudibanisa i Chala okanye isonka esiqhelekileyo sesiHebhere esinesosi ye-tahini kunye ne-oregano. Kwaye, ukugqiba isidlo sakho, ngaphandle kwekeyiki ekhankanywe ngasentla, unokwenza i-odolo yekeyiki yesonka samasi, eboniswe kwindlwane ye-kadaif okanye imicu yentlama ekrunekileyo, irharnati kunye nepistachio eyenziwe ngecarameli, ummangaliso.

Uya kufumana iLa Balabusta kwindawo Isitalato saseRosello, nayo isondele kakhulu kwiAvenida Diagonal, kwi Umzekelo. Kwakhona, ukuba uyathanda, unemenyu yemihla ngemihla enexabiso eliphantsi kunye ne brunch Ngeempelaveki.

Umsinga ophezulu

Indawo nje yale ndawo yokutyela e-Barcelona sele ilufanele utyelelo lwakho, njengoko ikwimigangatho ephezulu yeTorres Colón. Ngoko, iimbono zolwandle kunye nesixeko ziyamangalisa. Ngokungathi oko akwanelanga, ihonjiswe ngokungathi yinqanawa yabakhenkethi emisa kwizibuko.

Kodwa kwakhona ileta yakho igqwesile. Uxanduva lomgangatho walo ngumpheki ovela eMadrid UEnrique Valenti kwaye, ingenzeka njani ngenye indlela, ikunika iitapas zokutya kwaselwandle ezintle. Phakathi kwazo, ezinye iimbaza ezivundiweyo ezithe zaqaqamba kakhulu Ferran Adria, i-shrimp ethosiweyo okanye i-caixetes (i-bivalves esuka kwi-Ebro delta). Unokuzidibanisa nayo nayiphi na i-cocktails zabo ezingamashumi amathathu okanye enye yazo ukujongwa kombhali.

Emva kwe-appetizer emnandi kangaka, lixesha lokuba izitya. Umzekelo, i-tartare ye-tuna eqaqambileyo ene-caviar, i-squid spaghetti enejusi ye-chestnut kunye ne-truffle emhlophe okanye i-urchin yolwandle ene-parmentier kunye ne-sabayon. Ewe kunjalo, ukuba ukhetha inyama, unayo i-tartare yenkomo yaseGalician entle kakhulu enentlanzi yentlanzi.

Kwaye, xa sibuyela elwandle, sinokucebisa ezinye iisardadi ze-skewered ezilungiselelwe ngendlela yompheki, kunye ne-tomato ngaphambili ifakwe kwiviniga kunye ne-garum. Okanye amaqokobhe ehake kwisosi eluhlaza. Izityu azikho kude ngasemva kwaye, malunga nezimuncumuncu, zama i-caramelized xuxo ene-carajillo cream okanye i-cheesecake enamapere kunye ne-Port. Kubathandi beentlanzi, le, ngaphandle kwamathandabuzo, yenye yezona ndawo zokutyela zibalaseleyo eBarcelona.

Gresca, iklasikhi

Ifumaneka kwi kwisitalato saseProvence wayalelwa ngumpheki Rafael Pena, iGresca sele iyinto yakudala. Waqala njenge-exponent ye-bistronomy, ingcamango apho umgxeki waseFransi Sebastien Demorand Wabhaptiza ezo ndawo zidibanisa intabalala nobuyokoyoko bezindlu ezincinci zokutyela ezineempembelelo ezivela kwi-haute cuisine.

Kodwa iilebhile ecaleni, iGresca iyaqhubeka nokusekwe kulo mgaqo wokubonelela ngezitya ezifanelekileyo ezaziwayo kunye nokutya okugqwesileyo. Phakathi kwazo, izibiliboco ezifana ne-octopus enesoseji emnyama, ijuba le-ginger, i-omelette enemifuno emihle esongelwe kwijowls okanye i-artichokes eneParmesan kunye netruffle emnyama. Kodwa kunye neendlela zokupheka ezilula ezifana nesandwich kunye ne-chanterelles kunye namaxilongo okufa. Ekugqibeleni, ungaphuthelwa uluhlu lwabo lwewayini olumangalisayo.

Ukuqukumbela, sikuxelele malunga nezinye ze iindawo zokutyela ezilungileyo e Barcelona. Ngokungaphephekiyo, sishiye abaninzi besendleleni. Kuba, hayi e-Barcelona kuphela, kodwa nakwabanye abanjalo Madrid, Bilbao, Valencia o Sevilla Kukho iindawo ezininzi zokutya kakuhle ngexabiso elifikelelekayo. Yiba nobuganga bokudibana nabo.