I-Itali lilizwe esele lifikile thumela i-gastronomy yayo emnandi kwihlabathi liphela. Izitya zalo zemveli ziye zakwazi ukuba zakudala kwihlabathi liphela ngenxa yendlela ezimnandi ngayo. I-gastronomy kweli lizwe yahluke kakhulu, kodwa sonke siyazazi ezona zitya zinomdla, esiza kuthetha ngazo apha.
Ukuba i-Itali yindawo yakho elandelayo, ngokuqinisekileyo uya kufuna ukwazi yonke into ekufuneka uyizamile ewe okanye ewe kwizixeko zayo eziphambili. Lakhe i-gastronomy sele iyinxalenye yenkcubeko yabo kwaye yenye yezinto ezitsala amawaka abakhenkethi minyaka le kwilizwe labo, kukhangelwa izitya esele zidumile kwihlabathi.
Iipizzas
Ukuba kukho isitya esishiye i-Italiya kwaye sihambahamba kwihlabathi liphela, ngokungathandabuzekiyo ipitsa enkulu. Namhlanje sinokufumana ii-pizza iimpawu ezahlukileyo kwiindawo ezininzi zehlabathi. Amaketanga okutya okukhawulezayo asithathile esi sidlo asiguqula saba sisidlo sokutya. Nangona kunjalo, ii-pizza zesintu kunye nezobugcisa e-Italiya alithandabuzeki ukuba lelinye ibali. E-Italiya iyaqhayisa nge-gastronomy yayo ngokutya kweMeditera, apho kukho iimveliso ezikumgangatho ophezulu. Utamatisi, isonka, i-oregano kunye neminquma ibeyinxalenye yezona pizza zakhe zibalaseleyo. Asinakudlula e-Italiya ngaphandle kwesiqwenga sepitsa kwindawo yokutyela yemveli. Ukongeza, kweli lizwe siza kufumana iintlobo ezahlukeneyo zepitsa. I-Neapolitan inentlama ene-hydrated ngakumbi, eyi-fluffier. Intlama ye-pizza yaseRoma, kwelinye icala, iyacekeka kwaye iyabukrakra ngakumbi.
Focaccia
Ukuba uthanda ii-pizza ezinombala kuya kufuneka uqhubeke nesi sidlo, ifana kakhulu nepitsa kodwa ifluffier. Abanye abantu bayayiphazama ngolunye uhlobo lwepitsa yoqobo. Kulesi sidlo, yintoni ephezulu ayibalulekanga kangako, kodwa eyona ntlama imnandi, ehonjiswe ngamayeza, itumato kunye neoyile yomnquma. Abanye abantu basebenzisa esi sonka ukwenza iisendwitshi okanye iisendwitshi.
I-Lasagna
Esi sesinye sezona zitya zaziwayo kwihlabathi lonke esiye sazama, kodwa ngaphandle kwamathandabuzo ikumgangatho ophezulu e-Itali. I-lasagna efriziweyo ayinanto yakwenza nezo zenziwe kwiindawo zokutyela elizweni. Kuyenzeka ukuba ufumane iiresiphi ezininzi ngokuzaliswa okungafaniyoNangona eyaziwayo yeyona inesosi yetumato kunye nenyama egayiweyo kunye nebéchamel.
Iipasta zaseNtaliyane
Into emayithethwe ngesitya esiqhele ukuhonjiswa phantse kuwo onke amakhaya. Njengesitya esiphambili okanye njengesitya esecaleni, ipasta ikwazile ukufumana indawo emakhayeni ethu ngenxa yokulula kokulungiselela. Kodwa lumka, kuba xa sithetha nge-pasta yase-Italiya sithetha ngezo zenziwe ngendlela yezobugcisa hayi ezo zentengiso, ezinezongezo ezingaphezulu kunye nezinto ezisigcinayo, zisempilweni kancinci. I-pasta yase-Italiya ineentlobo ezininzi, nangona kunjalo I-spaghetti iphakathi kwezona zaziwayo. Kwiivenkile zokutyela unokuba ne-spaghetti ngeendlela ezininzi, i-la putanesca, apho bongeza khona ii-anchovies, i-tomato kunye ne-spicy touch, okanye i-carbonara, ene-sauce eyenziwe nge-béchamel.
I-Gnocchi
Yiyo ipasta lobugcisa elenziwe ngeetapile. Ayidumanga njenge spaghetti inokuba njalo kodwa ngokuqinisekileyo iyaziwa. Ngomgubo weetapile, amaqanda kunye nebhotolo zongezwa ukwenza intlama eyahlukileyo.
nerisotto
Ngubani ongakhange azame i-risotto emnandi? Kwiindawo ezininzi zokutyela ungazama okwahlukileyo risottos esona sithako sayo lilayisi. I-risotto ibonakaliswa ngokuba yirayisi ejongeke njenge-pasty, nokuba ayinamasi okanye ikhululekile. Kuya kufuneka ukuba nolo chukumiso lube yirotto yokwenyani. Ihlala ityiwa ikakhulu kumantla e-Itali, nangona namhlanje sele idumile kwihlabathi liphela. Iiresiphi zinokwahluka, kunye nezithako ezongeziweyo ezinje nge-clams, amakhowa, okanye itshizi.
ICarpaccio
ICarpaccio ayivakali ngathi ngumntu wonke, kodwa sisitya santlandlolo. Ikwavela emantla e-Itali, njenge risotto kwaye iyi intlanzi eluhlaza kunye nolwandle okanye isilayi zenyama Banikezela ngencasa enkulu. Ngamanye amaxesha kuhlanjululwa ngelamuni okanye itshizi, nangona ioyile yasentsomini ihlala isetyenziswa, isithako esisisiseko kwi-Italian gastronomy.
i-vitello tonnato
Esi sisitya esingakhange sithunyelwe kwilizwe liphela, njengoko kwenzekile nge-risotto, ii-pizza okanye ipasta. Kungenxa yoko le nto yenye yezitya zase-Italiya esinokuthi sothuke xa sifika kweli lizwe. Esi sidlo saziwa njenge ityhuna yetyuwa okanye i-vitello tonnato kwaye inemvelaphi yasePiedmontese. Sisitya esinqabileyo kuba inyama yenkomo inikwa isosi eyenziwe ngetyhuna, inika incasa ekhethekileyo.