EFransi Ine-gastronomy eyaziwayo, ngaphezulu kokuzimisela ukukufumana njengoko uyingcamla. Ukusuka kwi-pastry egqibeleleyo ukuya kwisandwich elula kunye ne-rustic ngebhotolo kunye ne-ham kwiibhanki zeSeine, iindidi azipheli.
Ukuya eFrance kwaye ungakonwabeli ukutya kwayo, sisono esinethemba lokuba awusayi kwenza. Ukuba awazi kakuhle ngesithembiso eso ungaphoswa leli nqaku malunga nokuhluka kwaye kuhlala kumnandi gastronomy yaseFrance.
I-French gastronomy
Abalinganiswa abaphambili baba iwayini kunye netshiziZombini zinemvelaphi ephakathi, kodwa ngokwemvelo zininzi kakhulu. I-French cuisine yamaxesha aphakathi yayineempembelelo ezinkulu zase-Italiya kodwa sele inkulungwane yeshumi elinesixhenxe yaqala ukuthatha indlela yobuqu, kwaye ngaxa lithile kwinkulungwane yamashumi amabini iintlobo ezahlukeneyo zokutya zaseFrance zahlangana zaziwa ngoku njengehlabathi lokutya kwaseFrance, zithumela ngaphakathi indlela izitya kunye nencasa.
Kakhulu kangangokuba iUNESCO (Umbutho weZizwe eziManyeneyo wezeMfundo, iNzululwazi kunye neNkcubeko) yongeze ukutya kwaseFrance kuluhlu lwayo Iindlalifa ezingaphathekiyo zenkcubeko Inyaniso yeyokuba ingingqi nganye inegalelo kwizithako zayo kunye neendlela zokupheka, ezifanayo ngexesha ngalinye lonyaka kunye nesidlo ngasinye sosuku, nokuba sisidlo sakusasa, isidlo sasemini okanye isidlo sangokuhlwa. Yongeza kulonto iziselo, abapheki kunye neeresityu. Yeyonayona nxaki ilungileyo.
Yintoni oza kuyitya eFrance
Ndiyathanda ukuya kwivenkile enkulu ndize ndithenge yonke into, iswiti kunye netyuwa. Iitshizi ziyamangalisa, kwanezo zivela kwivenkile enkulu, kwaye xa emva kwemini kusiwa iti okanye ikofu eneebhasikithi zaseFrance sesona sicwangciso silungileyo. Kodwa ke, kusoloko kukho izitya ezizodwa ekucetyiswa ukuba wonke umntu azame ngazo apha.
Ungayitya enye ikhasethi, ngakumbi ukuba uhamba ebusika. Luhlobo lwesityu esine iimbotyi ezimhlophe, isoseji kunye ne-confit yehagu. Sisitya esiqhelekileyo esivela emazantsi-ntshona eli lizwe, phakathi kweCarcassonne neToulouse. Kukho umahluko kwaye ke kukho indawo apho amakhowa okanye inyama yedada yongezwa khona, kodwa ukuba uhamba ujikeleza loo nxalenye yeFrance uyakuyibona kwiimenyu.
Kwisitayile esifanayo, iklasikhi yeklasikhi yeyona inyama yenkomo bourguignonne: isityu esinewayini emnandi.
El IFoie gras ayikho enye into ngaphandle kokunencasa ipate enencasa isasazeka esonkeni. Isibindi sedada, ekugqibeleni esivelisayo, sivela kwizilwanyana ezitya ukutya okuziinkozo okuhle kangangeeveki kuba eyona njongo yazo kukuba zityebe ziphindaphindwe kalishumi ubukhulu bazo obuqhelekileyo. Oku kuzise uqhanqalazo kubazingeli kwaye kuyaqondakala, akunjalo? Kodwa i-foie gras isenziwa ...
Los isineyile Sisinye isitya esidala kodwa asihambelaniyo kuzo zonke izisu. Hayi eyam, inikwe ityala. Imalunga ne- iiflegi, iinkumba ziphekwe neparsley, igalikhi kunye nebhotoloapho behanjiswa khona kunye neqokobhe labo kunye nesixhobo esithile sokususa ibug kunye nokungcamla. Eyona minenke ilungileyo ivela eBurgundy kunye nokulungiswa kwayo, nangona inezithako ezimbalwa, ayilulanga.
Abagxeki bayondliwa ngamayeza acocekileyo kwaye bahlanjwe kakuhle ngaphambi kokufudukela embizeni apho ulwandle lwebhotolo, igalikhi kunye neparsley zibalindele khona. Yonke le nkqubo ithatha iintsuku ezintathu ukuze ixabiso lingabizi. Ndicinga ukuba kufuneka wonwabe kuba incasa yeparsley kunye negalikhi yeyona ilungileyo kodwa ...
Ukuba ungaphezulu kwe hamburger akuyomfuneko ukuba uphele kwindawo yokutya okukhawulezayo. Ungazama i I-boeut tartare, i-rustic burger yenziwe ngenyama esemgangathweni kakhulu exutywe neziqholo ezininzi, ngesandla, ukuze yonke into ithathe incasa elungileyo. Ikhonjwe ngeefries zaseFrance, indibaniselwano efanelekileyo.
Ewe ikhona itshizi Yonke incasa. Into endiyithandayo yiCamembert, ndingayitya imini yonke nokuba injani na ifriji yam njengeentsuku ezibolileyo. Kukho izinto ezinzima, ezithambileyo, eziqholiweyo, ubisi lweenkomo, ubisi lweebhokhwe itshizi ... Ngaba igama lika ratatouille? Ewe, ngumxube wemifuno esikiweyo, uhlobo lwesityu, kodwa incasa iya kuxhomekeka kumpheki. Ngokoluvo lwam, akukho nto ikhethekileyo.
Las iinyawo zehagu Zizitya ezinqabileyo kodwa amaFrentshi ebesoloko eyazi indlela yokusebenzisa sonke esi silwanyana ukushiya imilenze ngaphandle. Ngelixa imilenze ityiwa kwamanye amazwe amaninzi eFrance iyathandwa. Ziphekwe kancinci ukwenza inyama ithambe kwaye ithambe kancinci. Yinto emdaka ukuba uyitye, ewe, kodwa umbono kukuya kwithambo ngokwalo.
Ukuqhubeka nezilwanyana eFrance, ulwimi lwenkomo luyatyiwa, ulwimi de boeuf, ifakwe, kunye isisu okuphekwe kubushushu obude ixesha elide newayini emhlophe kunye namayeza. Inkqubo ye- intloko yethole Kwakhona kufakwe kwi-French cuisine, okanye kunoko, ubuchopho. Yaziwa njenge tete de veau kwaye ihlala inikwa nesosi eyenziwe nge-yolk yeqanda, i-oyile kunye ne-mustard ebizwa igribiche.
Ukuba ulwimi lwakho, isisu kunye nengqondo azonelanga kuwe, uthini nge ipancreas? Esi sidlo sibizwa Ilungile kwaye ilungiswa kuqala ngokuyidlulisa ngomgubo kunye nebhotolo ukuze uyixube ekugqibeleni kunye nesandla esihle samakhowa.
Los amathumbu ehagu ziyatyiwa apha phantsi kwegama lika andouillette. Banevumba elomeleleyo ngokwaneleyo kunye nencasa eswiti. Bathi eyona ndawo ifanelekileyo yokubangcamla yiLyon kwaye banikwa i-anyanisi eqhotsiweyo. Esinye isitya esicocekileyo semvakalelo ngu couilles de mouton, amasende egusha. Zihlala zixotyulwe, zishiyeke emanzini abandayo kangangeeyure ezimbalwa, zisikiwe zaze zagcwala ilamula, iwayini emhlophe kunye neparsley. Ziswiti, zithambile, kwaye azibizi mali kwaphela.
Kuthekani ukuba ngoku sijika sisitya esifana nesiFrentshi kodwa sinqabile kwaye sinencasa? Ndithetha ngo iiMacarons, ii-croissants, ii-crepes kunye ne-baguettes. IiMacarons zizinto ezimibalabala, ezithambileyo neziswiti ezizaliswe ziikhrim zeencasa ezahlukeneyo. Kukho ii-patisseries ezikhethekileyo kuzo kwaye abadali bazo ziingcibi zokwenene kobu buchule obudla imali eninzi yokufunda. Iicroissants zilungile kwaye kum akukho sidlo sakusasa ngaphandle kwazo kwaye malunga neecpes ziyathengiswa kuyo yonke indawo nakuzo zonke iincasa, ukusuka kwibhotolo kunye neswekile ukuya eNutella.
I-baguette luphawu lwaseFrance. Isonka simnandi kwaye sihamba kunye nenxalenye elungileyo Ushizi weGruyère, iCamembert okanye i-brie. Isandwich elungileyo elunxwemeni lweSeine, isasazeka ngebhotolo kunye neham, ayinakushiyeka kwiqula leinki.
Okokugqibela, ezinye iingcebiso: zama ukutya kwesitishi esi uhambela kuso kuba uqinisekisa incasa elungileyo kunye namaxabiso amahle. Ukuba ubona abantu kwindawo yokutyela okanye esitalini, bonisa ukuba kukho abantu abalindele into ethile. Sukuyeka ukuthenga kwivenkile ukuze ufumane iimveliso ezilungileyo kakhulu. Ukuba utya ngaphandle, zama imenyu kuqala kwaye ngokucacileyo, ukuba kukho naziphi na izitya ezinqabileyo endisandula ukuzithiya ngegama ezitsala umdla wakho…. sukuthalalisa! Yomelela!