Ukuba kukho intetho ethi, apho uya khona wenze oko ukubonayo, Singatsho na ukuba uyaphi uyokutya okubonayo ...? Ngokuqinisekileyo! Ndihlala ndinyanzelisa ukuba iholide kufuneka ikwayiyo yokutya kwaye ukuba uya EFransi, Kulungile, ngakumbi ngakumbi kuba gastronomy yesiFrentshi Yenye yezona zibalaseleyo emhlabeni.
Zithini izithethe zaseFrance zokupheka? Ungatya ntoni, phi, nini, ngayiphi indlela? Masifumanise namhlanje.
IFransi kunye nokutya kwayo
Nabani na uyayazi loo nto Cuisine yesiFrentshi ilungile kwaye kwiimeko ezininzi, isulungekiswe kakhulu. Kuyinxalenye yomtsalane welizwe kunye nesitampu salo sabakhenkethi. Sonke sihambe ngeParis ngebhotolo kunye nesandwich okanye i-macarons esidle ngayo kwiindonga zeSeine. Okanye into efanayo. Ndihambe kakhulu kwiipaseji zevenkile ndibona izinto ezimangalisayo, ndikhe ndanambitha iimowusi yetshokholethi kwaye ndiye ndathenga amasi amnandi athambileyo ...
Kuyinyani ukuba njengokhenketho, ukuba unako kwaye ufuna, ungatya yonke imini kwaye usebenzise wonke umzuzu ukuzama izinto ezahlukeneyo, kodwa amaFrentshi atye ukutya okuncinci kunokhenketho osebenzayo. Ngapha koko, kuhlala kuthethwa ngako izidlo ezithathu ezisisiseko: isidlo sakusasa, isidlo sasemini kunye nesangokuhlwa kunye nesandwich ezimbalwa phakathi. Kwizidlo eziphambili ubukho benyama, intlanzi kunye neenkukhu kubalulekile.
Ngokuchasene namanye amazwe aseYurophu anjengeNgilani okanye iJamani, apha isidlo sakusasa silula. Akukho sausage, amaqanda, ham kunye namanqatha amaninzi ... Isonka kunye nekofu o I-toasts okanye i-croissants kwaye ke ufika kwisidlo sasemini. Inkqubo ye- isidlo sakusasa utya kwangoko kakhulu, ngaphambi kokuba uye emsebenzini okanye esikolweni. Akukho mntu uchitha ixesha elininzi epheka isidlo sakusasa, konke malunga nokwenza isiselo esishushu nokwenza into ngesonka esikhawulezayo.
Lixesha lokuba isidlo sasemini, myeke, iyure yonke kwimisebenzi emininzi, ethi idla ngokuqala ngo-12: 30 emini. Ke, ukuba usezitratweni zedolophu ngelo xesha uqala ukubona abantu abaninzi, beme emgceni kwiivenkile zokutya okanye sele behleli etafileni kwiivenkile zokutyela ezincinci. Ngokuqinisekileyo ngamanye amaxesha bekukho ukuzinikezela okungaphezulu kwisidlo sasemini kodwa namhlanje amaxesha okukhawuleza ahlabathi jikelele.
Isidlo sasemini sihlala siquka iikhosi ezintathu: ukuqala, ikhosi ephambili kunye nakwikhosi yesithathu nokuba yidizethi okanye itshizi ethile. Ngokucacileyo kunzima ukufika ngexesha lesidlo sangokuhlwa kunye nesidlo sakusasa esikhawulezayo kuphela kunye nesidlo sasemini, njengoko uqhubeka usebenza emva koko, uhlala ulula. Ke isiFrentshi sinokuwela kwi umgcini, ukutya okuphakathi kwemini ikhatshwa yikofu okanye iti. Ingakumbi abantwana, abanokuyifumana ukusuka kwi-4 emva kwemini.
Kwaye emva koko, phakathi kwelaxesha lasemva kwemini kunye nokutya okufanelekileyo, nokuba kusekhaya okanye kwibhar phakathi komsebenzi kunye nekhaya, kuyenzeka ukonwaba. Iiklasikhi ukutya komnwe malunga no-7 emva kwemini. Kum akukho nto injengokulunywa okumnandi kokusika okubandayo, kunye neziqhamo ezomisiweyo, iitshizi ezahlukeneyo kunye neediliya. Apéritif yam endiyithandayo.
Kwaye ke size isidlo sangokuhlwa, wena diner, yeyokungcamla kwam isekuqaleni kuba inokuthi cwaka phakathi kwe-7: 30 kunye ne-8 pm, ngokuxhomekeke kwiishedyuli zosapho. Sesona sidlo sibalulekileyo sosuku, ejolise kusapho, ikhululekile, incoko kunye nokudibana. Ukuba usapho lunabantwana abancinci kunokwenzeka ukuba bondliwe ngaphambi nasemva kwesidlo sangokuhlwa ngabantu abadala kuphela. Iwayini ayinakubakho.
Iindawo zokutyela zisebenza ngezinye iiyure, kunjalo, kodwa ungatya isidlo sangokuhlwa ukusukela ngentsimbi yesi-8, nangona izidlo ezinzulwini zobusuku zinokwenzeka ubuncinci kwizixeko ezikhulu. Ngexesha lesidlo sasemini akunjalo kuba iivenkile zokutyela zihlala zivala phakathi kwesidlo sasemini kunye nesangokuhlwa ke ayizukuba yinto elungileyo ukucwangcisa ukutya ngaphandle kwe-2 emva kwemini.
Kwezi zithethe zaseFrance zokupheka kukho iinkcukacha: amaFrentshi athenga izithako, hayi ukutya; Bapheka kakhulu ekhaya ngezithako ezintsha, bacwangcise imenyu kwaye bahlala phantsi bayonwabele nosapho okanye nabahlobo. Akukho mntu ucinga ngokuthenga into kumatshini ayitye eme ecaleni kwayo, okanye ukuhlafuna iapile ecaleni kwesinki, okanye ukutya umile kwikhawuntara yasekhitshini.
Ungacingi nto ngaphezu kokuba kubalwe oko Kwilizwe liphela kukho malunga neebhaka ezingamawaka angama-32 kwaye malunga ne-10 lezigidi zebaguet zithengiswa ngonyaka... AbaFrentshi bathanda kakhulu isonka kwaye xa bedibene nezinye izinto ezilula, ezinje ngeshizi newayini, banezitya ezingalibalekiyo.
Satsho ngaphambili ukuba inyama inobunzima bayo kwaye ke ikwiizitya ezinjengezidumileyo UBoeuf Bourguignon, umlenze wegusha kunye nesimbo sehagu yeToulouse. Enye inyama yenkukhu nedada, ekhoyo kwizitya ezidumileyo ezifana Inkukhu yeDijon, eboshwe ngewayini, okanye idada eneorenjiI-turkey ene-walnuts okanye i-goose eyosiweyo yeklasi yeKrisimesi.
Ngokwentlanzi, masikhumbule ukuba iFrance inamawaka eekhilomitha kunxweme lolwandle, ke ngoko ineshishini lokuloba elibalulekileyo kwiAtlantic nakwiMeditera. Kukho ke isalmon (isalmon en papillote, ityhuna (i-Provencal yoli), intlanzi yeswedi à la Nicoise okanye izitya ezityiweyo iiprnns, iimbaza, iiflam kunye ne-monkfish. Kukwakho iikreyifishi neembatyisi.
Iliso IFransi ikwangumhlaba wekofu kunye nekofu encinci… Abantu balapha bayathanda ukuya kwi cafe kwaye bahlala phandle babukele ihlabathi lidlula. Yedwa okanye uhamba nomntu, ufunda iphephandaba okanye ujonge nje ukuza nokuhamba kwabantu lisiko elidlulileyo.
Inyani yile yokuba akukho mathandabuzo ukuba amaFrentshi acinga ngokupheka kunye nokutya iinkanuko ezimbini kwaye ke, ukuba ujikeleza ilizwe, uya kufumanisa izitya zengingqi ezintle kunye nemimandla emininzi apho I-UNESCO ibhengeze ii-gastronomies zayo ezingaphathekiyo kwiLifa leMveli leNkcubeko yoLuntu.