Indawo yokutyela kakuhle nangexabiso eliphantsi eMérida

Ukunikezelwa kweendawo zokutyela apho ukutya kakuhle kwaye ngexabiso eliphantsi eMérida Ibanzi kwaye yahlukahlukene. Kukho iindawo ezininzi kwisixeko esiyimbali apho unokonwaba khona ukutya okulungileyo ngexabiso elifikelelekayo.

Phakathi kwabo, uzinikele kubo i-gastronomy emangalisayo ye-Extremaduran, kodwa kukwakho nezo zibonelela ngokutya kwamazwe ngamazwe okanye okukhethekileyo. Kananjalo akukho kunqongophala kweetapas kunye neendawo zokutya okukhawulezayo. Kodwa zonke zikuvumela ukuba utye kakuhle kwaye ufikelele kwixabiso eliphantsi eMérida. Okulandelayo, siza kuphakamisa ezinye zezi ndawo. Nangona kunjalo, okokuqala sifuna ukuthetha nawe malunga ne ukutya okuqhelekileyo kwesixeko.

Igastronomy yesixeko saseMérida

Into yokuqala eyenza ingqalelo kwi-Emeritus cuisine umgangatho wemathiriyeli yayo ekrwada. Njengoko usazi, i-Extremadura lilizwe elimangalisayo Ihagu yaseIberia, ebonelela ngeesoseji ezimnandi, kunye ne-ham ehamba phambili. Kodwa ikwanazo neetshizi ezimangalisayo njengezo zidumileyo Ikhekhe leCasar, eyenziwa ngobisi lwegusha ngenkqubo egcinwa iyimfihlo.

Ngokufanayo, unodumo lwamazwe ngamazwe paprika, eyomiswa ngokutshaya kwaye yenziwe ngeendlela ezintathu: i-sweet, i-spicy kunye ne-sweet and muncu. Kwaye konke oku ngaphandle kokulibala iiwayini ezifana nezo zemvelaphi Umlambo waseGuadiana.

Ukuqhubela phambili kumalungiselelo e-Emeritus cuisine, sincoma ukuba uzame izitya ezifana ne-salmorejo okanye i-gazpacho, ezixhaphakileyo e-Andalusia. Kwenzeka okufanayo nange iimvuthuluka, nangona i-Extremaduran ine-torreznos kunye neepepile. Kwakhona iresiphi eyomeleleyo. pestorejo. Kule meko, i-grilled okanye i-cheek yengulube yengulube kunye nefries yaseFransi. Idume kakhulu eMérida kangangokuba kukho ikhonkco leebha ezine eli gama.

Kwakhona kunye nenyama Isityu seMvana, elungiselelwe ngokushisa okuphantsi kwisitya sodongwe kwaye iquka imifuno kunye namazambane. Singakuxelela okufanayo malunga chanfaina, ekwalungiswa ngemvana, igazi eliphekiweyo, i-anyanisi, iqabunga le-bay, i-garlic kunye ne-touch of chilli. Ngokufanayo, i cachuela Yinyama yehagu eqhotsiweyo kunye nebhotolo, ikonofile okanye ipaprika kunye umvundla kwisimbo seMerida Yenziwe ngamakhowa kunye newayini emhlophe.

Igama elinomdla ngakumbi yihashi yetumato, ipepile, cucumber, itswele kunye nesonka esibizwa cojondongo. Iyafana ne-Andalusian pipirrana, kodwa ezinye izithako ziyatshintsha. Enye isaladi nayo inegama elikhethekileyo, i zorongollo, eyenziwe ngeetamatato, i-pepper eyosiweyo, igalikhi kunye neoli yeoli.

Ngokuphathelele iintlanzi, zixhaphakile pickles ngeentlanzi zasemlanjeni, kodwa kunye ne-ratatouille kunye ne-fish garlic. Okokugqibela, iipastries ze-Emeritus ngokukodwa kunye ne-Extremadura ngokubanzi zibonelela ngezinto eziyonwabisayo ezinje iiperrunillas kunye repapalos. Eyokuqala ngamaqebengwana enziwe ngamaqebengwana, iqanda, umgubo, iswekile kunye neeamangile, ngoxa eyesibini okanye i<em>sapillos inesonka esinzima esigalelwe ubisi namaqanda kunye nencasa yesinamoni nelamuni.

Nangona kunjalo, mhlawumbi ezona switi ziqhelekileyo zeMérida zezo moñitas, ebizwa ngokuba yimilo yabo, elungiselelwe ngamaqanda, umgubo, iswekile kunye neoli yeoli ukuze ufezekise i-spongy texture. Ngokubhekiselele kwi iibhanzi zombhaki, ziyafana neSwitzerland. Kwaye ekugqibeleni, unayo Iikeyiki zesiponji kunye umhlobo.

Iindawo ezilungileyo nezingabizi kakhulu zokutya eMérida

Xa sele sikucacisele i iimfihlo ze-Extremaduran gastronomy, sele uyayazi into onokuyiodola kwiindawo ukuba utye kakuhle kwaye ngexabiso eliphantsi eMérida esiya kukucebisa. Noko ke, esi sixeko kwiphondo Badajoz, njengabo bonke abakwilizwe lethu, bakwanazo iindawo zokutyela kunye nokutya kwamazwe ngamazwe, ukutya okukhawulezayo kunye nezikhethekileyo zesiTaliyane (umzekelo, Sapori d'Italia), abantu basempumalanga okanye abangamaArabhu.

Ngokunjalo, akukho kunqongophala ukutya okukhawulezayo iindawo ezifana MacDonald's, okanye iivenkile ngokungcamla iisoseji ezimnandi ze-Extremaduran. Umzekelo, Iberian Nico Jiménez, apho unokonwabela intakumba ye-ham yendawo ngesiselo ngee-euro ezintathu nje. Kodwa, kuzo zonke iindawo zokutya kakuhle nangexabiso eliphantsi eMérida, sifuna ukucebisa oku kulandelayo.

Indawo yokutyela yaseCasa Benito

Uya kufumana le ndawo eqhelekileyo eSan Francisco Street, inombolo 3, kufutshane kakhulu kwi IMyuziyam kaZwelonke yoBugcisa baseRoma. Yenye yezona zindala esixekweni, ukusukela oko yavulwa ngo-1870 kwaye ibalasele ngokuhombisa kwayo ngokwemveli kunye nobuhle bokulwa nenkunzi yenkomo. Igumbi lokutyela, nalo, lifana negumbi lewayini, nangona linemigangatho emibini kunye nethafa elincinci.

Ngokuphathelele oko unokucela, bavelele itapas zabo. Ngokomzekelo, ibhodi ye-Iberia okanye ikhekhe leCasar. Kodwa ikwabonelela ngezitya zasekhaya ezimnandi ezifana i pestorejo, isityu Extremaduran, iitapile ngeembambo o intshontsho. Kwelinye icala, ikwanezinto ezikhethekileyo iithowusti zesidlo sakusasa kwaye, ngeentsuku ezishushu, ilungiselela i-slushies ehlaziyayo ebalaseleyo.

Nge de la Tapa

Njengoko igama layo libonisa, le ndawo uye wasebenza kwi tapas, kangangokuba uninzi lwabo abalungiselelayo baye baphumelela iimbasa kukhuphiswano olwahlukeneyo. Uya kuyifumana kwisitrato sikaJosé Ramón Mélida, inombolo ye-48, nayo kufutshane nemyuziyam ekhankanywe ngasentla naphambi nje kweyona idumileyo. Iqonga laseRoma.

Yeyona ndawo ifanelekileyo yokuba nebhiya ehlaziyayo okanye iwayini yendawo kunye nenxalenye ye-ham yase-Iberia okanye intwana yeTorta del Casar xa ushiya ukutyelela i-Latin coliseum endala. Kodwa unako uku-odola okumnandi i-sirloin yase-Iberia eyosiweyo yaye, ukugqiba isidlo sakho, odola enye ikofu zabo ezikhethekileyo okanye iti.

A yeArc

Ifumana igama layo kwinto yokuba ibekwe kanye ecaleni kwe I-arch yeTrajan, ngokuchanekileyo, kwisitrato segama elifanayo. Kwanenxalenye yelitye lesikhumbuzo ikwigumbi lokutyela kwaye, ukusuka kwithafa layo, unombono omangalisayo wesixeko. Ngokukwanjalo, ivelele ngenxa yokuhombisa kwayo elula kunye nenhle.

Phambi kwekhitshi kukho UEnrique Frias waseRoma, ofumene iimbasa ezininzi ze-gastronomic kunye neengcebiso. Umzekelo, lowo we-Extremadura Gastronomy Association. Izitya zakho Badibanisa isithethe sommandla kunye ne-innovative touch.

Ke, kwimenyu yakho unezitya ezifana ne-cherry gazpacho Intlambo yaseJerte, Isoseji yegazi ekhandiweyo evela e-Extremadura enepepile ekhendiweyo okanye ipluma eyojiweyo ye-acorn yase-Iberia. Kodwa nezinye ezokuqala ngakumbi ezifana nerisotto ngokugqithiseleyo okanye tataki ityhuna ebomvu esinqeni. Nangona kunjalo, ukuba uyathanda, ungatya e-A de Arco ngendlela yeetapas kunye neenxalenye. Phakathi kwezi, unomnandi I-tartar yenkomo yeCharolais kunye nencasa encinci Extremaduran ratatouille kunye neqanda eqhotsiweyo. Konke oku ngaphandle kokulibala Burgers ezizodwa njenge-broccoli ene-mojo eluhlaza.

Indawo yokutyela yaseChamorro

Yenye indawo yokutya kakuhle nangexabiso eliphantsi eMérida. Ibekwe kwi Calle de la Legua, inombolo 17, kufutshane IHolo yaseKapa kunye Ipaki yaseAlbarregas. Kule ndawo iphangaleleyo, unayo imenyu yosuku ngaphantsi kwe-euro ezilishumi elinesithathu, kodwa kunye neleta elungileyo. Le yokugqibela, ngendlela, ikunika izinto ezothusayo ezinje, umzekelo, iSantoña anchovies, isiCatalan cream eyenziwe ngokulandela iresiphi yesintu okanye itakane lase-Iberia elinobizo lweCordex lwemvelaphi.

Unako kwakhona incasa kwi Chamorro ukutya kwakusasa okuninzi ngamaxabiso afikelelekayo. Umzekelo omhle wale khofi kunye ne-toast ekhethekileyo, ebiza kuphela malunga nee-euro ezintathu. Kwaye, ngaphezu koko, ine-a i-winery enomdla apho kunganqongophala iiwayini ezivela e-Extremadura, kodwa azikho iRioja okanye iRibera de Duero.

I-Agallas Gastro kunye noKutya, isindululo esimnandi apho ungatya khona kakuhle nangexabiso eliphantsi eMérida

Sigqibezela iingcebiso zethu ngeendawo zokutya kakuhle nangexabiso eliphantsi eMérida ngokukuxelela ngeAgallas. Uya kuyifumana kwi-Suárez Somonte Street, inombolo ye-2, kufuphi ne Iziko lokutolika kweColumbarium kunye Ukuxhatshazwa. Umpheki wakho nguye Antonio Falcon, ekunika isiphakamiso esimnandi kunye nesokuqala. Umzekelo omhle woku yindibaniselwano enesibindi njenge i-carabineros cream kwi-omelet yeitapile okanye Umsila wenkomo endala kunye ne-cocoa kunye ne-mozzarella sauce.

Kodwa ikwakunika ezinye iiresiphi ezimnandi ezinje ngeapile emuncu salmorejo enearugula, iscallops eqhotsiweyo emulsion cream okanye ishrimps yaseThai-garlic. Sele ileta ngokwayo isimemo sokuncuma, ekubeni ayahlulwa ibe yinyama, intlanzi okanye iziqalo, njengoko kusenziwa ngokwesithethe. Baye bayahlula phantsi kwemixholo enomdla efana nethi "yitya, danisa kwaye ujabulele ukuba ihlabathi liza kuphela" okanye "isaladi, ityuwa, i-oyile kwaye ishukunyiswa sisandla segeza." Njengoko ubona, i-Agallas ikunika isindululo esahlukileyo nesantlandlolo esikhatshwa ne uluhlu lwewayini elungileyo kwaye amaxabiso abo amalunga namashumi amathathu eeuro.

Ukuqukumbela, sicebise iindawo ezithile apho ukutya kakuhle kwaye ngexabiso eliphantsi eMérida. Kodwa, ngokungenakuphepheka, sibashiye ngasemva abanye abaninzi. Umzekelo, Milanese, ekufuphi nesikhululo sebhasi kwaye igqame ngokutya kwayo irayisi, okanye Intliziyo yeGuts, ephambi kweTempile kaDiyana. Kwakhona, unayo i I-Sybarite, kunye necod taco eyojiweyo kunye neflan yayo yasekhaya enomtsalane okanye ICarbonería, ezikhethekileyo kwizitya ezosiweyo. Yiza undwendwele ezi ndawo zokutyela kwaye wonwabele izitya zazo ezimnandi.