ukutya okuqhelekileyo kweJamani

Xa sicinga ukutya okuqhelekileyo kweJamaningokuqinisekileyo sifika engqondweni iisoseji. Ngokwenene, i-gastronomy yayo ineentlobo ezingaphezu kweshumi elinesihlanu lamakhulu awohlukeneyo. Kodwa i-cuisine yaseJamani ingaphezulu le mveliso.

Ngaloo ndlela, imimandla esemazantsi njenge IBavaria o swabian ukwabelana ngeeresiphi nabamelwane babo ESwitzerland y Ostriya . Ngokufanayo, entshona kukho iimpembelelo ezivela kwabadumileyo Cuisine yesiFrentshi kwaye emantla kukho iziganeko kunye Isidlo saseDutch kunye neScandinavian, ngakumbi xa kufikwa kwintlanzi. Nangona kunjalo, ukutya kweTeutonic kuneempawu eziqhelekileyo. Siza kukubonisa zona emva koko sithethe ngokutya okuqhelekileyo kwamaJamani.

Iimpawu zokutya zaseJamani

Njengoko besisithi, ukutya kweJamani kungaphezulu kakhulu iisoseji kunye nebhiya. Le yokugqibela, mhlawumbi, isiselo esiqhelekileyo selizwe ngokugqwesa, kodwa kukwakho newayini ezilungileyo. Ngapha koko, ilizwe linemimandla yewayini elishumi elinesithandathu ehambelana namathafa emilambo emikhulu efana neRhine, iElbe okanye iMoselle.

Iindidi zediliya ezikhula kakhulu zi Riesling kunye noSilvaner. Ukukunika umbono wokubaluleka kwewayini kwinkcubeko yaseJamani, siya kukuxelela ukuba kukho iindawo ezibizwa weinstube. Ziya kulingana neendawo zethu zewayini, kwaye nangeenyanga zokuvunwa kweediliya, zitsho iinfests. Ngamatheko abhiyozelayo kwaye ngexesha apho basela, ngokufanelekileyo, iwayini kunye nokutya amaqebelengwane etswele abizwa zwiebelkuchen.

Ngakolunye uhlangothi, ngokubanzi, i-gastronomy yaseJamani ibonakala ngokunikela incasa ezigxininisiweyo kwaye ezinamandla. Enye yezinto zayo ezibalaseleyo yinto esisiseko njengesonka. zikhona malunga namakhulu amathathu eentlobo ezahlukeneyo zezonka elizweni. Akunjalo, ke ngoko, ukuba inemyuziyam ezimbini ezinikezelwe koku kutya.

Ngokuphathelele ukutya kunye namasiko amaJamani, ukutya okuphambili sisidlo sakusasa nesasemini. Kunoko, isidlo sakusihlwa silula. Eyokuqala iquka ikofu okanye itiye, amaqanda, imiqulu kunye nama-pastries, inyama ebandayo kunye neeshizi. Ngokuphathelele oku kutya, luphawu lweBavaria kwaye, ngokwandisa, uninzi lwaseJamani bauernfrühstück o isidlo sakusasa somfama, equkethe amazambane aphekwe ngebhotela, i-anyanisi e-caramelized, i-bacon, amaqanda kunye nomnyama omnyama.

Ukutya okuphakathi kosuku kudla ngokuba nekhosi ephambili, ngokuqhelekileyo inyama enesitya esisecaleni. Oku kunokuba ipasta, imifuno okanye imifuno. Emva koko uye wafumana izimuncumuncu. Nangona kunjalo, kwimimandla esemazantsi, mhlawumbi ngenxa yempembelelo yamazwe aseMeditera, kukho isiko le i-aperitivo. bayibiza ngokuba I-snack o imbis kwaye idla ngokuba nebhiya kunye nesonka esinesoseji, inyama etshayiweyo okanye itshizi.

Ngokuphathelele isidlo sangokuhlwa, kwenziwa malunga nentsimbi yesixhenxe ngokuhlwa kwaye kuyafana nokutya kwethu kwasemva kwemini. Ayiqulathanga nje iisandwich ezimbalwa. Nangona kunjalo, oku kuye kwatshintsha kakhulu kumaxesha akutshanje. Ngoku, amaJamani nawo atya isidlo sangokuhlwa ngendlela epheleleyo nenesondlo.

Okokugqibela, siya kukuxelela malunga neendawo apho unokuzama ukutya okuqhelekileyo kwamaJamani. Ngokusengqiqweni, uneendawo zokutyela kunye neendawo zotywala kuzo zonke izixeko zelizwe. Kodwa, njengokuthanda ukwazi, siya kukuxelela loo nto kukho ubumdaka. Zifana neecanteens zaseSpain kwaye unokuzifumana kwiidyunivesithi. Ziindawo ezibonelela ngokuzenzela ukutya, kodwa zitshiphu. Ngaphandle koku, itya kakuhle. Enyanisweni, iphephancwadi lesiJamani I-Unicum khetha unyaka ngamnye eyona mansa elizweni. Kodwa, sakuba sikucacisele konke oku, siza kukwazisa ngezitya ezenza ukutya okuqhelekileyo kwamaJamani.

i-pretzel

Siqala ngesi sonka, mhlawumbi ngoyena ummeli wangaphezulu kwamakhulu amathathu eJamani. Luhlobo lwelophu enkulu kunye nebhityileyo eyinzalelwane yendawo IBavaria. Zimbini iiresiphi zokuyenza: enye iluhlobo lwesonka kwaye ithambile, ngelixa enye iyisitayela secookie kwaye iyahambelana.

Nangona kunjalo, unokubuza eJamani, njengoko besitshilo, ezinye iintlobo ezininzi zezonka. Phakathi kwezinye, unayo yonke, ingqolowa kunye ne-rye (eyokugqibela yaziwa njenge yempumlo), i-anyanisi kunye nethanga okanye imbewu yelanga.

Iisoseji

Sele sikuxelele malunga nemveliso yesiJamani njengesoseji. Kodwa kufuneka sijonge ukuba bathetha ukuthini kwi-gastronomy yelo lizwe. Sikwachazile kuwe ukuba kukho ngaphezu kwamakhulu amahlanu eentlobo zazo. Xa sithetha ngokubanzi, ziquka inyama egayiweyo eyahlukeneyo kunye nezinye iziqholo.

Ngokufanayo, zilungiselelwe, ngaphezu kwazo zonke, ngeendlela ezimbini: yosiwe okanye rostbratwurst kwaye scalded okanye bruhwurst. Ngommandla, i i-thuringian sausage, iresiphi yayo iyimfihlo, nangona iyaziwa ukuba iqulethe ingulube kunye neziqholo ezifana ne-caraway kunye ne-marjoram.

AmaJamani atya iisoseji ngeendlela ezininzi. Bayenza njengokuba sisenza, kwii-hotdogs, kodwa bakhetha ezinye iindlela. Ngaloo ndlela, umzekelo, ekhatshwa isaladi iitapile ebizwa kartoffelsalad okanye kunye Ezithandwayo ikumkhi. Le yokugqibela ikwasetyenziselwa ukukhapha ezinye izitya ezininzi. Iqukethe isaladi yeefilaments zekhaphetshu eziye zafumana i-lactic acid fermentation. Ngenxa yoko, inencasa yeasidi eyomeleleyo.

Kartoffelsuppe kunye nezinye isuphu

Ukutya okuqhelekileyo kwesiJamani kubandakanya iintlobo ezininzi zesuphu. Ngokubanzi, kunjalo iiresiphi ezomeleleyo ukufudumala. Phakathi kwabo, umnxeba Isuphu yetapile, eyenziwe ngomhluzi wenyama, iitapile, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-anyanisi kunye nenxalenye yenyama, ngokukodwa iisoseji.

Eyona nto inomdla kukuba isuphu yebhiya, elungiselelwe ngesi siselo, umhluzi wenyama, ibhotela, i-anyanisi, amaqhekeza esonka esithosiweyo kunye ne-chives encinci. iyenziwa kwakhona isuphu ye asparagus o ithanga. Kwaye, njengomnqweno wokwazi, siya kukuxelela ukuba balungiselela, njengathi, Iisuphu zegalikhi. Kodwa abasebenzisi amazinyo ukuyilungisa, kodwa amagqabi. Ngaloo ndlela, umbala wayo uluhlaza kwaye incasa yayo yahluke kakhulu.

Ngenxalenye yalo, i stick bhabha iqhelekile ye IBavaria kwaye yenziwe ngamaqhekeza enyama esikwe kwizilayi, bay leaf, ipepile, chives, parsley kunye netyuwa. Umehluko olula ngu isuphu ye iqhosha, enezi bhola ze-semolina, i-anyanisi, i-carrot kunye ne-nutmeg. Inamandla ngakumbi isobho sepea, eyesintu kwi kuMntla weRhine-Westphalia, njengoko idla ngokuhanjiswa ngeesoseji kunye nesonka.

Idolo: i-Eisbein

Enye yenyama ekhethwa ngamaJamani yihagu. Bakwatya inyama yenkonyana eninzi kunye neenkukhu ezinjengenkukhu, irhanisi okanye irhanisi. Kwakhona, iinyamakazi ezifana nehagu yasendle okanye ixhama, nomvundla okanye ibhokhwe azisweli ekutyeni kwazo. Bade batye inyama yehashe eninzi, ngakumbi kwi saxony esezantsi.

Kodwa, xa ebuyela kwinyama yehagu, elinye lawona malungu alithandayo liqupha, elisetyenziselwa ukupheka isitya esibizwa ngokuba yihagu. Eisbein. Ngokwengqiqo, ine-knuckle elungiselelwe kwi-oven kwiqondo lokushisa eliphantsi ukufezekisa ukuthungwa okufunwayo. kwaye sikhatshwa ngu ikumkhi, iitapile ezibilisiwe, ii-ertyisi ezicujiweyo kunye neebhola zenyama. Nangona kunjalo, ilungiswa nje yosiwe kwaye ayisiyiyo kuphela indlela yokutya inyama yehagu amaJamani anayo.

Kukuloo mmandla sisandula ukukhankanya ukuba i Saxony cutlet okanye Kasseler. Njengale sitya apha, yinyama yehagu etshayiweyo negalelwe ityuwa. Kodwa badla ngokumkhapha kananjalo ikumkhi okanye imifuno.

Schnitzel okanye Viennese escalope

Ngaphandle kwegama layo, sisitya esityiwa kakhulu eJamani nakwi Italia nkqu nakwi España. kuba asiyonto ngaphandle kwe-a inyama yenkonyana yesonka. Oko kukuthi, yi-escalope yaseMilanese esiyaziyo kwilizwe lethu. Ngaphezu koko, igama layo apha lilona lifanelekileyo, njengoko ukukhankanywa kokuqala okubhaliweyo kwale recipe kwafunyanwa kumbhalo wesandla waseMilanese ukususela kwinkulungwane ye-XNUMX.

Nangona kunjalo, ukulungiswa kwayo kukhethekileyo. Akwanelanga ukutya inyama kwaye uyiqhotse. Ngaphambili, kufuneka ibethwe ngemallet ukuze ithambe. Emva koko idluliswa ngomgubo wengqolowa, iqanda elibethiweyo kunye ne-breadcrumbs. Kwaye, ekugqibeleni, iqhotyiswe ngebhotela. Isiphumo simnandi kwaye, njengoko sikuxelele, yinxalenye yokutya okuqhelekileyo kweJamani.

herring kunye nezinye iintlanzi

AmaJamani awanikezelwanga kakhulu kumalungiselelo eentlanzi ezinkulu. Enye yezona appetizers ezidumileyo kweli lizwe, nangona kunjalo, yi i-rollmop, okuyi-herring fillet egqitywe kwi-pickle okanye i-anyanisi kwaye ifakwe kwiviniga. Ikwaxatyiswa intlanzi yetrout ukusuka kwindawo ye Ihlathi elimnyama, edla ngokulungiswa kwi-papillot.

Ngokuphathelele i-shellfish, zivela kwi- Ulwandle loMntla. Kwimimandla ekufutshane nale kuqhelekile ukuthatha uhlobo lwe-shrimp encinci ebizwa krabben Ngesidlo sakusasa. Zikwadliwe iimbaza zohlobo lwerhinish, ezine-sauce yewayini emhlophe, i-anyanisi, i-carrot, i-leek, i-lemon, i-parsley kunye ne-pepper emnyama.

I-Strudel kunye nezinye iimveliso ze-pastry

Sigqibezela ukhenketho lwethu lokutya okuqhelekileyo kwamaJamani kwiipasti zelizwe. Enye yamalungiselelo ayo adumileyo yi jikelezisa. Nangona ekuqaleni ukusuka Ostriya , isetyenziswa ngokubanzi kulo lonke elaseJamani. Iqukethe i-puff pastry pie ezaliswe ngamakhrimu ahlukeneyo okanye i-pastes kwaye igqunywe nge-icing sugar. Eyona idumileyo iapile elinye.

Kodwa ikwanayo nesidlo saseJamani esinamaqebengwana amnandi. Enye yezona zidumileyo ihlathi elimnyama, enemigangatho yebhiskithi yetshokholethi efakwe kwi kirsch etshintshanayo nekhrimu kunye namacherry. Ekugqibeleni, kugqitywe nge-chocolate shavings ngokunjalo.

Kwakhona kumnandi Ikhekhe o kasekuchen, elungiselelwe nge-ricotta okanye i-quark cheese, amaqanda, ukhilimu, iswekile kunye nezinye izithako. Ngokuqhelekileyo, ihanjiswa kubanda kwaye ihamba kunye ne-cranberry sauce.

Ukuqukumbela, sikubonise izitya eziphambili ezenza i ukutya okuqhelekileyo kweJamani. Ngokusengqiqweni, kukho ezinye ezininzi ezifana nale i-spatzle, eyipasta engqukuva ehamba neemveliso ezahlukeneyo. Okanye i iibhola zenyama, oluluhlobo lwee-meatballs eziqhotsiweyo ezinenyama egayiweyo, iqanda, i-breadcrumbs, ityuwa kunye nepepile kwaye zihanjiswa nge-tartar okanye i-sauce emhlophe. Awucingi ukuba ziziresiphi ezimnandi?