La Ispanish gastronomy Imnandi kakhulu kwaye iyahluka, ngoko ke kungakhathaliseki ukuba uyaphi uya kudla ngokumangalisayo. Ukuba, umzekelo, uhamba uhambo kwiphondo le Sevilla uya kungcamlisa izitya ngenyama, intlanzi kunye nemifuno kodwa kunye newayini ezimnandi kunye nezimuncumuncu.
Namhlanje ku Actualidad Viajes, egqibelele ukutya okuqhelekileyo kweSeville.
IGastronomy yaseSeville
Okokuqala, kufuneka kuthiwe i-gastronomy yale nxalenye yaseSpain Iphenjelelwa kakhulu ngama-Arabhu., owajinga apha ngexesha lamaXesha Aphakathi kwaye wahlala ixesha elide ngokwaneleyo ukuphembelela ulwimi kunye nokutya.
Izithako zayo eziqhelekileyo ziyinyama yehagu, i-sausage ngokubanzi, imvana, izitya zeqanda, i-omelettes, idada, iintlobo ezahlukeneyo zeesaladi eziye zaba yiklasikhi, kwaye ngokuqinisekileyo iminquma kunye neoli yazo. Akukho nto ingcono yokuhlamba ukutya kwe-Sevillian kunotywala.
Andalusian gazpacho
Isenokuba yifayile ye- isuphu ebandayo okanye isiselo esibandayo kwaye uSevillian kakhulu. Yenziwe ngemifuno emihlanu: ukhukhamba, utamatisi obomvu kunye ovuthiweyo, i-anyanisi, i-garlic, i-pepper ebomvu kunye ne-green. Nangona kunjalo, kusoloko kukho ukwahluka. Emva koko yongeza ityuwa, iviniga kunye neoli ye-olive eyongezelelweyo kwaye ulungele, uyonwabele!
Itumato yinkosi epheleleyo yesi sidlo kwaye ithathwa njenge-vitaminic kakhulu. Kukho abantu abongeza izaqathe, isonka, iziqholo ezahlukeneyo, eminye imifuno okanye ikumin.
Ikhowudi netumato
Ukulungiswa kwesi sidlo akukho nzima. Icod kufuneka igalelwe imini yonke emva koko, ibe ngamaqhekeza, igalelwe ioli yomnquma kwaye ihanjiswe kunye nesosi enetumato, itswele kunye nepepile eluhlaza.
Intlanzi eqhotsiweyo
Ukuqhubela phambili neentlanzi, esi esinye isidlo senziwe kunye intlanzi encinci kakhulu kunye nomqolo omncinci. Umzekelo, i-mullet ebomvu, i-mackerel okanye i-anchovy, ukubalula nje ezimbalwa. Ngamanye amaxesha isquid okanye ezinye iimolluscs ezinqunqiweyo zongezwa.
Iintlanzi zigqithiswa ngomgubo kwaye ziqhotswe ngeoli eninzi kunye neshushu kakhulu ukwenzela ukuba zingafaki kakhulu. Yiyo ke loo nto, phuma uye kutya. Ide ifakwe kwiicones zephepha kunye Ixhaphake kakhulu kwindawo edumileyo ukutya okuqhotsiweyo eSevilla.
I-Andalusian iphekwe
Ilula isityu senyama, iintlobo ezahlukeneyo, eziphekwe ngemifuno kunye nemifuno. Ineeertyisi kunye neembotyi kwaye ipleyiti igcwele umhluzi. Sisityu esinencasa kwezona ntsuku zibandayo kweli phondo, azininzi. Ngamanye amaxesha kusetyenziswa nje umhluzi, njenge-consommé, kwaye kufakwe nje amathontsi ambalwa esheri.
umsila wenkomo
Okulula: i-oxtail ephekwe ngewayini, igalikhi, itswele kunye nexesha. Isiphumo simnandi kakhulu kwaye ukuba uhamba kunye nesonka esihle, esingenakulibaleka.
Dogfish e Adobo
Sisidlo sakudala kwiindawo zokutyela zaseSevillian. Ngaba ngokusekelwe kwintlanzi emhlophe ukuba, emva kweeyure zokuhambisa iziqholo ezahlukeneyo, igqithiswa ngomgubo kwaye iqhotswe kwioli eshushu. Iwayini encinci okanye iglasi yebhiya ebandayo yomkhenkce ngabahlobo bakho abakhulu.
Iskwidi somntwana esosiweyo
Ukulula kwenza ipleyiti. Kumalunga nokupheka i-chiripones kwi-grill, kodwa ukuba neliso elihle ukuze ungabashiyi ekrwada okanye ephekiweyo.
Amajoni asePavia
kwakhona i ikhowudi ivela kwisenzo. Intlanzi inqunyulwa ibe yimichilo, ishiywe ukuba ifakwe, idluliselwe kumgubo kwaye ifakwe kwioli yeoli. Ngamanye amaxesha umgubo uxutywe nesafron, imvubelo kunye namanzi etyuwa. I-marinade yakudala ine-lemon, i-brandy kunye neoli yeoli. Yikhosi yokuqala okanye i-appetizer kwaye idla ngokuhanjiswa ngeepepile.
Amaqanda esitayile seFlamenco
Umpheki ngamnye unenguqulelo yakhe, kodwa ukuba uyawathanda amaqanda, yiya kuwo onke. I-recipe yeklasikhi amaqanda ngemifuno. Yenziwe embizeni yodongwe, amaqanda aqhekezwa apho kwaye ii-peas kunye ne-asparagus zongezwa kwaye yonke into iyabhaka kuze kube yilapho amaqanda aphelile.
Ngaphambi kokukhonza, izilayi ze-ham okanye i-chorizo okanye i-artichokes zongezwa kwaye iya ngqo etafileni, ishushu kakhulu.
IiTorrijas kunye neelekese zoonongendi
Iilekese zeConvent zisisithethe kakhulu, ngakumbi ngeLente kunye neVeki eNgcwele. phakathi kweqela kukho pestiños, iidonathi zewayini, ii-cider cutlets, iikeyiki zeoyile, Las iikeyiki zomgubo okanye abadumileyo Iintyatyambo zaseSan Leandro.
Ngenxalenye yalo IiTorrijas zenziwe ngobusi, isinamoni kunye newayini.
i-morish skewer
Kulula ukutya kuba i i-skewer enamaqhekeza enkukhu okanye inyama yehagu apho i-prawns, i-cuttlefish, i-sausage kunye nezinye izithako zongezwa.. I-skewers zenziwe ngetsimbi, azilingani ngaphezu kwama-25 centimeters, kwaye ziphekwe mhlawumbi kwi-griddle okanye kwi-grill.
Isineyile
Ngaba uyazithanda iinkumba? Ewe, eSeville unokuzitya. Iiresiphi zeSevillian ziyazenza ngegalikhi, fennel, iintlobo ezininzi, pennyroyal kunye neentlobo ezikhethiweyo zeenkumba zi iinkumba zetshilisi.
Iinkumba ziphakanyiswa ngamaxesha amaninzi, ezintathu ubuncinci, emva koko ziphekwe kwaye xa zithenda, ezinye izithako zongezwa ukuze yonke into ibilise enye imizuzu engama-30.
serranito
Ngokwesiqhelo isangweji yebha Yenziwe nge I-Serrano okanye i-ham yase-Iberia okanye i-hagu, i-pepper eqhotsiweyo kunye ne-tomato slices. Zingamaqabane angcono kakhulu amafries aseFransi kunye ne-mayonnaise.
Ixesha elimiselweyo Roe
i-roe ye heke zezona zixhaphakileyo xa ulungiselela esi sitya ukusuka eSeville. Ziphekwe ziphelele emanzini kunye nelanga kwaye ngelixa zikhona embizeni, i-mincemeat yetswele, itumato kunye nepepile yenziwa ngokukhawuleza.
Yiyeke i-roe iphole, yinqumle ibe ngamaqhekeza kwaye udibanise ne-mincemeat, i-oyile ye-splash, ityuwa encinci kunye neviniga kwaye iphelele.
Pringa
Imvelaphi yayo sisityu saseAndalusi kwaye yenye yezo izitya ezenziwe ngento eseleyo kwenye. Kule meko, into eseleyo kweso sityu okanye i-stew, inyama kunye ne-sausage, iyachithwa, ixutywe kwaye isasazwe kwisonka.
ipringá luqweqwe lwakudala ukusuka apha kwaye ihanjiswa kwi-montaditos eshushu. Ethetha ngayo montadito, kukho iintlobo ezininzi e-Seville, kodwa ezona zidumileyo ziyi-loin kunye ne-ham, i-Piripi, i-Serranito esiyibize ngasentla kwaye ngokuqinisekileyo, i-pringá. Kwaye zityiwa nebhiya.
Iichickpeas ezinesipinatshi
Yiyo Isitya seSephardic kwaye yitapa yakudala kakhulu kwaye idumileyo. Uya kuyibona kakhulu ukuba undwendwela iSeville ngeVeki eNgcwele. Isipinatshi kunye nee-chickpeas ziphekwe ngokwahlukeneyo. Emva koko yonke into ixutywe epanini kwaye ithosiwe phezu kobushushu obuphantsi. Isonka esiqhotsiweyo lelona qabane lilungileyo.