Ukutya okuqhelekileyo okuvela kuMelilla, izibiliboco ezingenakuphikiswa

Ikeyiki

La ukutya okuqhelekileyo kweMelilla Imnandi njengoko ihlukahlukene. Kubandakanya intlanzi enencasa kunye nezitya zenyama, kodwa kunye nesityu, irayisi kunye neesuphu. Konke oku ngaphandle kokulibala iidessert ezenziwe ngokulandela izithethe zookhokho ezidluliselwe kwizizukulwana ngezizukulwana.

Ukuba undwendwela esi sixeko saseSpain emantla Ilizwekazi laseAfrika, kufuneka ubone imimangaliso ephawulekayo njengeseti ye UMelilla la Vieja, eyenziwe ngeendonga, iinqaba kunye neenqaba zokukhusela ezakhiwa phakathi kwe-16th kunye ne-19th inkulungwane. Kodwa kufuneka uyazi ukuba iyamangalisa ilifa langoku kunye neetempile ezifana nezo Ukukhulelwa Okungagqibelelanga. Hayi ilize, inxalenye enkulu yesixeko ibandakanyiwe Imbali yeComplex yaseMelilla. Kodwa kufuneka uzame i-gastronomy emnandi ebesikuxelela ngayo. Ukuze wazi omawuodole, sikubonisa yonke into ekufuneka uyazi malunga nokutya okuqhelekileyo kweMelilla.

Kunjani ukutya okuqhelekileyo kukaMelilla?

Intlanzi

Iintlanzi zibaluleke kakhulu ekutyeni okuqhelekileyo kweMelilla

Njengoko kwenzeka kwezinye iindawo ezininzi emhlabeni, into yokuqala ebalaseleyo kwi-gastronomy kaMelilla ukuhlanganiswa kweenkcubeko. Enyanisweni, ityhila umxube wenkcubeko osekelwe kuyo Izidlo zaseSpain kunye neMorocco, kodwa nayo ineempembelelo ezivela umYuda okanye umHindu. Ngokunjalo, kwiminyaka yakutshanje idibanise iiresiphi zale mihla ezivela kumazwe ngamazwe.

Njengomzekelo woku, esixekweni isidlo esinomdla senziwe ngokusekwe kulwimi lwenkomo, iipepile zaseMoroccan kunye neekherothi, iziqholo zaseIndiya kunye neekuki zesiHebhere eziye zaqanjwa. "kuluntu olune".

Phakathi kwezinto ezisetyenziswayo, njengoko kungenakuba njalo, ezo zisuka elwandle zihlamba isixeko; imifuno kunye neembotyi ezivela kuzo zombini España ukusukela Morocco kunye nezinongo zemvelaphi yaseAfrika neyamaNdiya. Ngayo yonke le nto, iiresiphi ezimnandi zilungiselelwe onokuthi uzithande xa uzama. Makhe sizazi ezinye zazo.

Monkfish a la Rusadir

Ukudlwengula

Ukutya kwe-monkfish

Okumangalisayo kukuba, sisitya apho abakhokeli bezokutya bacinga ukuba yeyona nto ibalaseleyo phakathi kokutya okuqhelekileyo kweMelilla, kodwa ayibonwa kakhulu kumakhaya nakwiindawo zokutyela zedolophu. Inyaniso, eRusadir Yayiligama lesixeko saseFenike, saseCarthage, yaye kamva, isixeko saseRoma esasimi kwindawo ngoku ebizwa ngokuba yiMelilla.

Sisityu esisekelwe kuso umonfish, intlanzi engathandekiyo ngokobuhle njengokuba inencasa. Iphekwe ngepepile, igalikhi, iiertyisi, iñoras, iitumato, isafron, iparsley, ikumin kunye neminye imifuno. Ngokungqinelana nale nto besikucacisela yona, sinokuthi idibanisa izithethe zamaSpanishi, zesiArabhu kunye namaHindu.

I-monkfish casserole kunye ne-cauldron

I-casserole yeentlanzi

Isityu sentlanzi kunye nemifuno

Ngokukwanjalo, kungokwesiko kukutya okuqhelekileyo kweMelilla I-monkfish casserole, elungiselelwe kunye nale ntlanzi kwaye ifana kakhulu neyangaphambili ekulungiseleleni kwayo. Kwelakhe icala, i intlanzi kwi-cauldron Ikwamnandi kwaye ibandakanya i-monkfish kunye ne-redfish, i-redfish, i-shrimp kunye nezinye i-shellfish okanye i-mollusks. Lulungiselelo olwenziwa ngegalikhi, iparsley, itumata kunye nezinye izithako. Sisidlo esivela kwilizwe leMeditera. Enyanisweni, kunye neenkcukacha, yenziwe nakwiindawo ezinxweme Levante nangaphakathi Iziqithi zaseBalearic.

Ngokuchanekileyo, malunga ne-mollusks, zixabiswa kakhulu kwi-Melilla gastronomy. iiququinas. Olu luhlobo lweembaza ezixhaphake kakhulu kwindawo kwaye zilungiswa ngeendlela ezahlukeneyo. Umzekelo, kumatiloshe, oko kukuthi, nge-sauce eyenziwe ngetyuwa, igalikhi, i-parsley, i-sherry iwayini, amanzi kunye neoli yeoli.

Intlanzi yokuqhotsa kunye nezinye iiresiphi ezizisebenzisayo njengesiseko

Intlanzi eqhotsiweyo

Iintlanzi eziqhotsiweyo

Njengoko usazi, i intlanzi eqhotsiweyo Ixhaphake kakhulu kwi Andalusia, ukusuka apho yayiza kusasazeka kwiMelilla. Kwimeko yakho, iresiphi ayinakuba lula, kuba iqulethe iziqwenga zokugquma iintlobo ezahlukeneyo kunye nomgubo wengqolowa okanye i-almorta kunye nokuqhotsa kwioli yeoli. Nangona kunjalo, ukulungiswa kwayo kunobunzima, kuba kufuneka ibe kwindawo efanelekileyo yokuqhosa.

Ikwayeyokutya okuqhelekileyo kweMelilla. ikeyiki yentlanzi, eyenziwe nge-monkfish, i-needlefish, i-shrimp kunye ne-crayfish. Zonke zinqunqwe kakuhle kwaye zixutywe kunye ne-breadcrumbs, i-Oloroso sherry, i-cream, amaqanda kunye nepepile yomhlaba. Emva koko intlama yenziwe ikhekhe kwaye ihonjiswe ngamaqhekeza okutya kwaselwandle kunye nesosi yemayonnaise.

Kwelinye icala, nge i-squid kunye nekhari ye-chickpea Kulungiswe isityu esimnandi. Kodwa ingcaciso ngakumbi intlanzi ye-cocho, iresiphi, ngokungathandabuzekiyo, imvelaphi yesiHebhere. Enyanisweni, kukholelwa ukuba igama layo livela kuyo kosher, igama elanikwa ukutya kwabantu bamaYuda. Kule meko, yenziwe ngeentlanzi kunye nenyama eqinile njenge-croaker okanye i-monkfish ngokwayo, enqunywe kwii cubes. Emva koko, zixutywe nge-paprika, i-garlic, i-cilantro kunye netyuwa. Emva koko ziphekwe ngeetamatato kunye nepepper kwi-broth kunye neoli yeoli kude kube yonke into yomile.

Kwakhona inemvelaphi yesiHebhere, nangona yahluke kakhulu, i tortilla enemibala. Ifumana eli gama kuba idibanisa umthubi weqanda kunye neorenji yekaroti, uhlaza lwee-ertyisi kwaye, ngokulinganayo, umhlophe wetapile ecudiweyo.

Irayisi ebhakiweyo kunye nezinye iziqalo zokutya okuqhelekileyo kweMelilla

Irayisi ebhakaweyo

I-casserole yerayisi ebhakiweyo emnandi

Ngokuphathelele izitya ze-snack, eMelilla uneresiphi ye-Indian substrate. Sithetha nawe malunga nezidumileyo samosas. Ezi zidumplings ezinxantathu ezizaliswe ngezona mveliso zihlukeneyo. Kodwa, kwimeko ebuzwayo, bane-paste yamazambane, i-anyanisi, i-peas, i-coriander, i-cumin kunye nejisi lemon.

Kwakhona kulula kakhulu ukulungiselela irayisi ebhakwe, enye iresiphi yokutya kweMelilla eqhelekileyo enomdla. Ngokuba, ukwenza oko, bathatha ithuba iintsalela zee-chickpeas eziphekiweyo. Ngaloo ndlela, ngaphezu kwezi kunye nerayisi ngokwayo, ine-chorizo, i-sausage yegazi, i-bacon, iimbambo zengulube, iitapile, utamatisi, igalikhi kunye netyuwa. Emva kokudlulisa ezinye zezi zithako ngepani, yonke into ifakwa ehovini malunga nemizuzu engamashumi amabini. Isiphumo simnandi.

Umzala

Umzala

I-Couscous, impembelelo yama-Arabhu kukutya okuqhelekileyo kweMelilla

Ukuba sithetha nge-gastronomy eyenziwe ikakhulu ziimpembelelo zaseSpain kunye neMoroccan, ayinakuphoswa phakathi kokutya okuqhelekileyo kweMelilla. umzala. Njengoko usazi, sisidlo esiqhelekileyo kwi-cuisine yaseMntla Afrika esenziwe ngayo ingqolowa semolina apho imifuno, i-chickpeas kunye nenyama ebomvu okanye inkukhu yongezwa. Konke oku kuphekiwe.

Yipleyiti ye imvelaphi yeberber leyo, ngokutsho kweengcali, ineminyaka engaphezu kwamawaka amabini ubudala, ekubeni yayisele idliwe ngenkulungwane yesibini ngaphambi koYesu Kristu. Enyanisweni, iphekwe kwisitya esikhethekileyo okanye umzala kwaye ngamanye amaxesha kudityaniswe nesosi eqholiweyo ebizwa hayi.

Ikhekhe

ikhekhe elisikiweyo

Ikhekhe kunye nokuzaliswa kwayo

Kwakhona sisidlo esiyinzalelwane yaseMntla Afrika. ikeyiki, nangona inokufana okuthile kwii-empanadas zethu. Kuba yintlama eyenziwe ngefilo ezaliswe yinyama yenkukhu, itswele, iparsley, iialmondi kunye nevumba lesinamoni. Njengezinye izitya ezininzi zemvelaphi yaseMntla Afrika, dibanisa ityuwa kunye ne-sweet. Ngokuqhelekileyo, ilungiswa emathekweni kwaye inikezelwa njengesiqalo.

Ngokufanayo, kubonakala ngathi ii-empanadillas zethu. msemen, ekwabizwayo rghaifkwaye, eMelilla, itshefu. Kwimeko yabo, sisonka esiqhelekileyo ngamanye amaxesha sizaliswe ngeemveliso ezifana ne-anyanisi ye-caramelized, ushizi okanye ubusi. Nangona kunjalo, zenziwe ngetyuwa, kunye nenyama yenkukhu okanye ukutya kwaselwandle ngaphakathi.

Imbiza yegypsy, enye iresiphi yemvelaphi yaseAndalusi kwiMelilla gastronomy

Imbiza yamaGypsy

Isitya sembiza yegypsy

Ngoku sibuyela kwi-substrate ye-Hispanic ye-Melilla gastronomy ukuze ndikubonise esinye sezitya zayo eziqhelekileyo zemvelaphi yase-Andalusi. Imalunga ne imbiza yegypsy, isityu santlandlolo esibonakala ngeentlobo ngeentlobo zezithako. Ngaloo ndlela, inee-chickpeas, amathanga, iimbotyi eziluhlaza, iimbotyi, iitapile okanye utamatisi, kodwa kunye neeperesi kunye ne-mint.

Nangona kunjalo, ijagi Yinguqulelo kaMelilla ye Harira Moroccan. Kule meko, sithetha nawe malunga isuphu enentliziyo eyenziwe ngenyama, iitumato kunye nemifuno. Phakathi kweyokuqala, ngaphezu kwayo yonke into, inyama yenkomo isetyenziswa kwaye, malunga neyokugqibela, inee-chickpeas kunye ne-lentils. Kuzo zonke ezi zinto, i-celery, i-anyanisi, i-tomato, ityuwa, i-pepper kunye neoli yeoli yongezwa, kunye neziqholo ezifana ne-coriander, i-sinamon okanye i-ginger. Ngenxa yexabiso layo eliphezulu le-caloric, ngokuqhelekileyo ithathwa ngexesha leeyure apho ukukhawuleza kuphukile. inkolo yamaNdiya.

Iipastries ekutyeni okuqhelekileyo kweMelilla

fritters

Iidonathi eziboniswe kwintengiso kwi-confectionery

UMelilla ukwabonelela ngeepastries ezimnandi. Yima kuyo ikeyiki e-orenji, equkethe umxube owenziwe ngesi siqhamo kunye nama-clove. Igalelwe kwisiqingatha se-peel ye-orange ngokwayo ukuya kwisiqingatha kwaye intsalela igcwele i-custard. Ekugqibeleni, ihonjiswe nge-meringue kunye ne-almonds yomhlaba, ishiywe ukupholisa efrijini kwaye isetyenziswe ngepowder encinci yesinamoni.

Kwakhona, zimnandi iichuparquias. Kule meko, ezi zi-pastas ezifakwe kwi-honey kunye ne-sesame kwaye zinefuthe elilula le-anise. Ngapha koko, ezinye iiresiphi ziyathanda imihla egcweleyo, i fritters okanye strudel ugqibezela umnikelo oswiti we-gastronomy yasekhaya.

Ukuqukumbela, sikubonise izitya eziphambili ze ukutya okuqhelekileyo kweMelilla. Njengabanye abaninzi, oku kungumphumo wokuxutywa kweenkcubeko ezahlukeneyo. Kwimeko yakho, ye Ispanish gastronomy, isiArabhu, isiHindu nesiHebhere. Qhubeka uyizame kwaye uyonwabele izibiliboco ezingenakuphikiswa.


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