Ukutya kwemveli okuvela eSpain

Ukutya kwendabuko kwaseSpain kubanzi, kwahlukile kwaye kumnandi kakhulu. Iqukethe ikakhulu imirhumo evela kwimimandla eyahlukeneyo yelizwe kunye nezinto ezisemgangathweni ezikumgangatho ophezulu ezilinywa ekuhlaleni. Ukusuka kwiitapas zala maxesha ezithandwayo ukuya kwirosi yesintu emnandi kunye neesityu, izitya zaseSpain zizama ukwenza olona luvo luphambili lwasekhaya.

Ngelixa i-Italiyane okanye isiFrentshi i-gastronomy ibiyindawo ekugxilwe kuyo iminyaka, iSpanish ihleli ngasemva, ilinde umzuzu wayo ukuba ubhaqwe luluntu lwamanye amazwe. Iinkwenkwezi zeMichelin ezifunyenwe ngabapheki baseSpain kule minyaka idlulileyo zibonisa utshintsho kwisimo kwaye abantu abaninzi banomdla wokufumana iimfihlo zokutya kwesiSpanish. Ukuba ungomnye wabo, siyakumema ukuba usijoyine kolu hambo lwe-gastronomic kwikona nganye yeli lizwe lizokutya apha.

Izithako zokutya kwemveli ezivela eSpain

Ngenxa yokuba iSpain inemimandla eyahlukeneyo eneendawo ezahlukeneyo zemozulu, iicuisine zommandla kunye nezithako zazo zahlukile. Nangona kunjalo, ezi zilandelayo zezona zixhaphakileyo kwaye zixatyiswa yiSpanish:

Iham yaseIberia: yeyona mveliso iqaphelekileyo nexabisekileyo ngaphakathi nangaphandle kwemida yethu. Ifunyenwe kwinyama ephilisiweyo yeehagu zaseIberia. IPata negra ibhekisa kuphela kwi-ham eyi-100% etyiswe i-acorn, ethathwa njengeyona ikumgangatho ophezulu.

Ioyile ye-olive eyintombi eyongezelelweyo: sesona sithako sibalulekileyo senkcubeko yesiko laseSpain. Eli golide lingamanzi alinakusilela nakweliphi na ikhitshi laseSpain.

Nesafron: Isafron idibanisa kakuhle ijinja, ilamuni, igalikhi, ithyme kunye neetumato.

Paprika: Ixesha lokunonga kunye nencasa ebukhali yenye yezinto ezityiwayo zaseSpain kwaye isetyenziswa ngokubanzi ekulungiseleleni iisoseji, i-sobrasadas kunye ne-chorizo. Ukusetyenziswa kwayo yeyona nto iphambili ukonwabela i-octopus yaseGalician emnandi, kwii-patat bravas okanye ukulungisa iimpahla ezindala kunye nentsalela esityeni. Kuqheleke kakhulu ukongeza kancinci kwi-stews ukubanika umbala ongezelelweyo, incasa kunye nesiqholo.

Iwayini: enye into ebalulekileyo ekhitshini lethu. Izidiliya zikhuliswa kwiiNdawo ezili-17 ezizimeleyo apho ilizwe lahlulelene khona. Umahluko wemozulu kunye nolwahluka-hlukeneyo lomhlaba kwenza iSpain ibe lilungelo lokuvelisa iwayini ezahlukileyo. Eminye yemimandla yewayini eyaziwa kwilizwe jikelele yiRioja, Ribera del Duero, Marco de Jerez, Rías Baixas, Penedés kunye ne Priorat.

Ushizie-Spain kwenziwa iintlobo ngeentlobo zeenkomo, iigusha okanye iibhokhwe zamasi, zivela kwinyango ukuya kunyangwa, zikhuselwe nguMtyalo oKhuselweyo weMvelaphi. Lilonke kukho iitshizi ezingama-26 ezine-DO ezizezona zibalaseleyo zeshizi yeCabrales, itshizi ye-Idiazábal, itshizi yaseMahon-Menorca, itshizi yeManchego, itshizi laseMurcia, itshizi iTetilla okanye itshizi iTorta del Casar, phakathi kwezinye ezininzi.

Ukutya kwaselwandle: Ezona ntlanzi zintle zaseYurophu zibanjiswe kunxweme olusecaleni kweIberia. I-Prawns, i-crayfish, i-lobster, i-barnacles ... nokuba yosiwe, kwi-stews okanye nokuba iluhlaza eSpain, ityiwa ngokukodwa kwimithendeleko enje ngeKrisimesi okanye uEva woNyaka oMtsha, kodwa nakubuninzi bonyaka.

Isitrasi: I-Nranjas, i-mandarins, i-lemons ... iSpain yinkokeli yehlabathi ekuthumeleni iziqhamo ze-citrus kwaye sisithako esisisiseko kukutya okuqhelekileyo eSpain. Ilunge njenge dessert, zikwasetyenziselwa ukwenza iijusi, ii-cocktails kunye nokupheka, kwiisaladi nakwiindlela zokupheka ezimnandi nezinencasa.

Ukutya: Inyama yenkomo, imvana, kunye nengulube zezona ntlobo zintathu zixhaphakileyo kwizidlo zesiko laseSpain kwaye zinokugriziwa, zisiwe kwisosi, okanye zosiwe kumalahle ashushu. Inkukhu iyathandwa kakhulu kwaye ilungisiwe iyosiwa, iyabiliswa, kwaye yosiwe.

Iimbotyi: Iibhontshisi kunye namantshontsho ebetye ukutya okweepeninsular kangangeenkulungwane kwaye ezona zitya zaziwa kakhulu sisitya saseMadrid kunye ne-Asturian fabada.

Iherbs kunye nezinongo: Kusetyenziswa igalikhi, itswele kunye namayeza afana ne-oregano, irosemary kunye ne-thyme.

Izitya ezili-10 eziphezulu zokutya okuqhelekileyo eSpain

IGazpacho

I-Andalusian gazpacho sisitya esifunwa kakhulu ngabantu abatyelele ilizwe lethu ehlotyeni. Isuphu ebandayo bubuncwane begastronomy yethu, esemgangathweni wetumato kunye nepelepele kunye neoyile yomnquma.

I-tortilla yaseSpain

Sesinye sezona zitya zethu zithandwayo ziphekwayo kwilizwe liphela kwiinguqulelo ezininzi: ngaphezulu okanye kancinci i-curd, kunye okanye ngaphandle kwetswele ... Nangona namhlanje imvelaphi yayo ingaqinisekanga, ithiyori iyasebenza ukuba iresiphi yazalelwa e-Extremadura kuyo yonke inkulungwane ye-XNUMX kwaye yabangela isitya esaziwa ngokubanzi kwaye sixatyiswa ngumntu wonke ozama oko.

Ipaella

IValencia paella yeyona ndawo imeleyo yokutya kwaseSpain kwihlabathi liphela. Kuphekwe kumakhaya amaninzi ngempelaveki nakwiholide ezinkulu. Sisitya serayisi esenziwe ngokusisiseko kunye nenyama, isafron, iimbotyi kunye nemifuno ephekwe kumhluzi ide yome.

IMadrid isityu

Sisityu esenziwe ngamantshontsho kunye nemifuno eyahlukeneyo kunye nenyama eqhelekileyo eMadrid edla ngokutyiwa kwiinyanga zobusika. Indlela yakudala yokuyikhonza ikwiinkonzo ezintathu ezaziwa njengezindawo zokulahla inkunkuma: inkonzo yokuqala ngumhluzi, okwesibini ichickpeas enemifuno kunye neetapile kwaye eyesithathu iqulethe inyama. Isitya esomeleleyo esimemela ukuba ulale kancinci emva koko.

I-stew yeembotyi ze-Asturian

Sisitya esikhulu se-Asturian kunye nenye yezona zixabisekileyo kwi-gastronomy yaseSpain. Iimbotyi zezona zithako ziphambili kwaye zikhatshwa yicompango edumileyo (chorizo, sausage yegazi kunye nebhekoni). Sisitya esinamandla kakhulu kwaye sinikezelwa kwiipleyiti ezizodwa okanye kwii-casseroles. I-cider elungileyo okanye iwayini elungileyo zizinto ezigqibeleleyo zokutya kwesi sidlo.

Ihagu eyosiweyo eyanyayo

Yenye yezona ndawo ziqhelekileyo zemveli kunye nezidumileyo eCastilla, ngakumbi eSegovia nase-Avila. Lubonakala ngokudibanisa uburhabaxa noburhabaxa besikhumba sehagu esanyisayo kunye nenyama yayo enencindi, nekuyinto eyonwabisayo nakweyiphi na isidlo sangokuhlwa. E-Spain kuyinto eqhelekileyo ukuyithatha ngeKrisimesi.

IiCroquettes

Esi sidlo sokutya esiqhelekileyo saseSpain sinokonwabela zombini njenge-aperitif, njengesitya esiphambili okanye njengesitya esecaleni. Yinxalenye yentlama eyosiweyo esekwe kwi-bechamel kunye namaqhekeza e-ham, inkukhu okanye intlanzi egutyungelwe kwiqanda nakwi-breadcrumbs. Abapheki banamhlanje baphinde bazenze ukusuka kwitshizi, iiprawn, iJerky, isipinatshi kunye neerasentyisi, njl.

Ingwane kwi feira

Le yenye yezona zitya ziqhelekileyo zeGalician gastronomy. Ityiwa ishushu ngeetapile, ityuwa erhabaxa, ifafaze ipaprika enokuba siswiti okanye iziqholo kwaye ifafazwe ngeoyile encinci kwipleyiti yomthi. Eyona nto ihamba kunye neglasi yewayini elungileyo.

Umsila wenkunzi

Yisityu se-oxtail okanye inkunzi eqhelekileyo yendlela yokutya yaseCordovan ebesele yenye yezona zitya zidumileyo ngexesha laseRoma yakudala. Le nyama imnandi ikhatshwa ngetswele, iwayini ebomvu, itumato eqhotsiweyo okanye izinongo ezifana nepepile emnyama, ipaprika eswiti kunye nee-clove.

Ikhowudi ye-pil pil

Le recipe yenye yeempawu zeBasque gastronomy. Le ntlanzi ihamba kunye ne-emulsion yegalikhi, ioyile kunye nechilli ekhokelela kwi-cod al pil pil emnandi.