Ukutya phi eHuesca

Ukutya phi eHuesca ngumbuzo oqhelekileyo phakathi kweendwendwe kwisixeko saseAragonese. Kungenxa yokuba i-gastronomy yayo mhlawumbi ayithandwa njengaleyo yelizwe laseBasque okanye leyo Galicia. Nangona kunjalo, ukutya kweHuesca ngokukodwa kunye neAragonese ngokubanzi zezi Obusemagqabini ubunjani, esekwe kwiimveliso zomhlaba kunye nokucaciswa ngononophelo kwaye kumnandi kakhulu.

Ukuba uyazibuza ukuba ungatya phi eHuesca, siza kukubonisa Iindawo ezifanelekileyo zegastronomic ukusuka esixekweni. Kodwa ngaphezu kwako konke, siza kukuxelela malunga nabo izitya eziqhelekileyo ukuze, xa ukhethe indawo yokutyela, uyazi ukuba uza kuyala ntoni.

I-Gastronomy yaseHuesca

Njengephondo elinonxweme, iHuesca ine-cuisine esekwe kuyo inyama y imifuno. Ikwabandakanya neentlanzi kodwa, ngokusengqiqweni, oku kuhlala kusuka emlanjeni (ngaphandle kwekhowudi). Phakathi kweemveliso zomhlaba, i ipepile, Las truffles Ukusuka kwintlambo i-Ansó, i imbotyi kaEmbún, endive okanye inyama yegusha, Eli litakane lemvana.

Ngayo yonke le nto, izitya ezinje nge i-asparagus yentaba, ezingenanto yakwenza nemifuno, kodwa zenziwe, ngokuchanekileyo, kunye umsila wetakane lemazi. Kodwa ukuphuculwa okungathethekiyo kwemvana kunjalo kumatheOko kukuthi, yosiwe ngqo emlilweni.

Phakathi kwenyama, sinokukhankanya i- ulwimi lwenkomo Huesca, Las I-Aragonese inyama yehagu kunye Iimbumbulu, Abafaka iimbotyi kunye nendlebe yehagu. Ngokubhekisele kwimidlalo, zizitya ezimnandi ezinje nge ndinxilile, i unxila umvundla, i amahobe kunye nesalmorejo kunye Iipartridges eziya kumbumba. Kuya kufuneka uzame ezinye iisoseji ezinje isoseyiji de Graus kunye i-arbiello ukusuka kumhlaba we Iponi.

Ngokuphathelele iintlanzi, i ikhowudi, Elungiselelwe igarlicarriero, i-baturra okanye i-fritters. Kwaye i umqala, onokuba nayo njengekhosi yesibini emva ezimbalwa iisuphu ezingwevu o ukukhawuleza. Nangona kunjalo, ukuba ukhetha into enamandla ngakumbi, unayo Iimvuthuluka zomalusi, Las iifarinettes okanye umnxeba recao kaBinéfar, Ezineembotyi, iitapile kunye nerayisi.

Okokugqibela, njengeidyuli, kufuneka uzame ubisi olosiweyo, la ikhekhe le-anise, i Unongendi uyancwina okanye isonka. Kukwakho okuqhelekileyo i-borage crepes, i qalisa kwakhona okanye Coc, ikeyiki quince kunye intlama. Kwaye, ukuhlamba ukutya kwakho, unayo iwayini esemagqabini yokuchongwa kwemvelaphi somontano, eveliswa ikakhulu kwindawo yaseBarbastro.

Eminye iminyhadala ye-gastronomic eHuesca

Kwelinye icala, ukongeza ekwazini ukuba ungatya phi eHuesca kunye noku-odola, uya kuba nomdla ekufundeni ngezinye zeziganeko zegastronomic kwiphondo laseAragonese. Ke, kwi-Escalona UMnyhadala weChireta, isoseji eyenziwe ngokuzalisa ithumbu lemvana ngezibilini zalo kunye nerayisi.

Ngokufanayo, eBarbastro kukho crespillo iqela, un Umthendeleko weSomontano kwaye ezinye iintsuku ze-mycological. Kwinxalenye yayo, ikomkhulu lidla ngokubamba iintsuku gastronomic ukutya cuisine kunye neminye iminyhadala enxulumene nemvana, enye yamajelo e-Aragonese gastronomy. Kukwalisiko, ngexesha imithendeleko emincinci okanye iSan Vicente (EyoMqungu 22), ukungcamla iitapile ezigcadiweyo, isoseji kunye nechurros.

Ukutya phi eHuesca

Nje ukuba sikuxelele malunga ne-gastronomy ye-Huesca kunye nezinye zeziganeko zayo zokupheka, siza kuchaza ukuba ungatya phi eHuesca, oko kukuthi, zeziphi iindawo zokutya zedolophu kunye neendawo zokutyela eziphambili.

Uya kufumana indawo yeebar kunye nee-tapas kwidolophu yaseHuesca Indawo yaseSan Lorenzo, i Coso ePhakamileyo kunye UMartínez de Velasco avenue. Yinto eyaziwayo njenge Umbhobho. Kukwakho noxinaniso olulungileyo lwamaziko kwindawo indlela yeePyrenees kunye URamón y Cajal uhamba. Ke ezona ndawo zokutyela zaziwayo eHuesca, ezinye zazo zezi zilandelayo.

ILillas Pastia

Le ndawo ine inkwenkwezi yaseMicrosoft kunye nelanga ezimbini zeRepsol. Iphawuleka ngokulungiselela ukutya okwangoku kodwa isekelwe kwisithethe kwaye iipesenti zayo zisuselwa umnyama omnyama. Le yeyona ndawo intle yokutya eHuesca.

Iinqaba

Kukwanikwe ne inkwenkwezi yaseMicrosoft, Isebenzisa iimveliso zemveli kunye nezona ziphezulu njengezinto ezingafunekiyo ukulungiselela imenyu eklasikhi neyangoku. Ukongeza, ikunika imenyu yokunambitha.

Flor, iklasikhi phakathi kwemivalo apho ungatya khona eHuesca

Le ndawo ivulelekile iminyaka emininzi enkosi kukutya kwayo okuhle. Phakathi kwezinto ezikhethekileyo kuzo zezi inyama yenkomo kunye ne-truffle sauce kunye Ikhekhe ledada kunye ne-anyanisi ye-confit.

UTatau Bistro

Yayiyibhanti yokuqala yeetapy ukuyifumana inkwenkwezi yaseMicrosoft, ke into eqhelekileyo kuye kukuba utya ebharini. Ikhitshi livulekile ukuze ubukele umpheki kunye nabancedisi bakhe basebenza. Phakathi kwezinto ezikhethekileyo kukho iitapas ze foie micuit, de ingwane enehagu dewlap kunye yikristal coca kunye neCantabrian anchovy.

UtamatisiHam

Umi ngenxa yokucaciswa kwayo idriliwe, imnandi nyani. Phakathi kwezitya zabo, umlomo-ngamajikijolo abomvu kunye ne-foie, i I-carpaccio yexhoba laseIberia, i I-ribeye yenkomo eyosiweyo kunye artichokes eyosiweyo nge ali-oli.

Imvelaphi

Le ndawo ithenga impahla yayo eluhlaza kubavelisi abancinci kuloo ndawo bayisebenzisayo Imithombo yeendaba yendalo ukulima. Ngabo ulungisa izitya ezifana I-tensino ihagu encancisayo kumathumba amabini ane-emulsion yamakhowa, i I-La Hoya chickpeas kunye ne-foie kunye Ikhekhe leCarrot kunye neFonz cheese mousse.

IGoyosa

Ngokukhethekileyo ekuphekeni ngaphandle kwegluten, Umpheki wakhe, uMateo Sierra, wayengenele ukhuphiswano kwi-Master Chef. Inika i-gastro-tapas njenge Ikhukhamba ye-Osmotized cannelloni kunye nokuzaliswa kwetart bream o igxalaba lemvana kunye nobusi kunye negalikhi ikhonkxiwe nge-anyanisi egcadiweyo.

Cook fiction

Ngomhombiso osekwe kwimovie 'Pulp Fiction', ibonelela ngee-tapas njengezinto ezimnandi njenge inyama yenkomo, i intloko yegusha cannelloni kunye Inyama etyiwayo. Phakathi kweendawo zokutya eHuesca, le yeyona nto iphambili.

Ukuqukumbela, ukuba ubuzibuza ukuba ungatya phi eHuesca kunye nephondo, sele unezalathiso ezithile. Nangona kunjalo, zininzi ezinye iindawo kwisixeko saseAragonese ezinje nge Thumela, i UCandanchu, la Bounce, i I-Grill Trinche o Indlu yam.