Amaswidi ajwayelekile kaKhisimusi ayi-10 eSpain

Uma sihamba kunezindlela ezahlukahlukene zokwazi izwe, kungaba ngomlando walo, izinganekwane zalo, ubuciko balo noma i-gastronomy yalo. Ngesikhathi sikaKhisimusi eSpain awukwazi ukuphuthelwa amaswidi ajwayelekile kaKhisimusi kunoma iyiphi itafula. Bazithanda kakhulu kangangokuba zigcwala izitolo ezinkulu namakhishi kusukela ekupheleni kukaNovemba kuya ekuqaleni kukaJanuwari.

IMarzipan, i-nougat, i-polvorones, i-roscones de reyes ... Uma uhlela ukuvakashela izwe ngalezi zinsuku ezithandekayo futhi ungathanda ukuthola isikhumbuzo esihlwabusayo, nanka amaswidi kaKhisimusi asetshenziswa kakhulu eSpain Yimuphi ongathanda ukuminza kuwo?

I-Nougat

Unguswidi ojwayelekile kakhulu kaKhisimusi eSpain kanti ukulungiswa kwawo kubuyela emuva okungenani emakhulwini amahlanu eminyaka. Yenziwe ngama-alimondi, amaqanda amhlophe, uju noshukela, okuyindabuko kakhulu yilezo ezivela eJijona (ukuthungwa okuthambile) ne-Alicante (ukuthungwa okunzima). Kodwa-ke, namuhla kunezinhlobonhlobo eziningi ezisuka kushokoledi noma i-truffle nougat ziye kukhukhunathi noma ukhilimu waseCatalan, phakathi kwabanye.

IMarzipan

IMarzipan olunye uphawu lweSpanish Khisimusi gastronomy. Ukubhekiswa kwakhe okokuqala kubuyela emuva ngekhulu le-XNUMX futhi kukhona labo abathi yena wazalelwa eSigodlweni saseSan Clemente eToledo ngesikhathi sokuvimbezelwa komuzi othile nalapho kwaba nokuntuleka okukhulu kokudla.

Ushukela nama-alimondi achotshozwe nge-mace kwaveza i-maza isinkwa noma i-maza-pan ebinenkomba yayo evikelekile yendawo iminyaka. Okunye okuhlukile kuyisinkwa seCádiz noma ikhekhe leGloria, zombili ezivela e-Andalusia.

Polvoron

Uswidi ongalokothi ulahleke kunoma yiliphi itafula ngoKhisimusi. Kuyinto ejwayelekile e-Andalusia, ikakhulukazi idolobha laseSevillian i-Estepa, futhi yenziwa ngama-alimondi asemhlabathini, ushukela, isinqumelo nofulawa kakolweni othosiwe. Eqinisweni, ithola igama layo ngofulawa oyimpuphu ohlotshiswe ngawo. Amanye ama-polvorones athandwayo yilawo eTordesillas (Valladolid), Sanlúcar de Barrameda (Cádiz), Pitillas (Navarra) noma Fondón (Almería).

I-Guirlache yase-Aragon

Isithombe | Isitolo se-ayisikhilimu

Lokhu ukuhluka okujwayelekile kwe-nougat okuvela e-Aragon okwenziwa ngoju noma i-caramel nama-alimondi. IGuirlache iza ngezinduku ezigoqwe ngephepha futhi kukholakala ukuthi inezimpande zayo eNkathini Ephakathi.

I-sweet potato trout

Isithombe | Ezokuvakasha Zamazwe Ngamazwe Lanzarote

I-sweet potato trout iyi-dessert ejwayelekile kaKhisimusi eCanary Islands. Zenziwe njengamadombolo futhi okuvame kakhulu kufakwa ubhatata onama-alimondi futhi kuhlotshiswe ngogologo we-anise, isinamoni ne-lemon zest. Kodwa-ke, kukhona nezinwele zengelosi, ukhilimu noma ushokoledi.

AmaMantecado

Isithombe | Iresiphi

Ama-Mantecados amaswidi ajwayelekile kakhulu wamakhekhe aseSpain. Zidliwa unyaka wonke kepha ikakhulukazi ngoKhisimusi. I-PaUkulungiswa kwayo kudinga ufulawa, iqanda, ushukela nesinqumelo. Izinkomba zokuqala zazo zibuyela emuva ekhulwini le-XNUMX. Njengaku-nougat, kukhona nezigaba ezahlukahlukene ama-mantecado afana nalawo wendabuko, ama-alimondi, awesinamoni aphindwe kabili, awolamula, awashokholethi noma awomakhekhe. Amanye amnandi kunawo wonke lawo akhiqizwa e-Antequera, Estepa, Portillo, Tordesillas noma eRute.

I-Peladilla

Idume kakhulu eSpain ngesikhathi sikaKhisimusi kepha futhi nasebhapathizweni, lapho inikezwa njengesipho kuzivakashi. Ama-peladillas angama-alimondi ajwayelekile kakhulu oMphakathi waseValencian yize imvelaphi yawo iseRoma lasendulo. Okokuqala

Ama-roscos ewayini

Omunye uswidi ojwayelekile kaKhisimusi eSpain yimigqa yewayini. Lawa makhukhi afana nedonathi enziwa ngofulawa, ushukela, iwayini elimnandi, i-anise nolamula. Kuwukudla okulula okumnandi ukubeka isiphetho sesidlo sakusihlwa njengokukhethekile ngo-Eva KaKhisimusi futhi kuhle ukuphuza nesiphuzo esishisayo. Zidliwa kulo lonke elaseSpain kepha zifana kakhulu neCastilla La Mancha noma iMalaga.

I-Puff khekhe

Isithombe | Ukupheka kweMarichu

I-puff pastry yabelana ngokufana nama-mantecados noma ama-polvorones kepha umehluko omkhulu usezingxenyeni ze-puff pastry ngaphakathi, ebanikeza ukuthungwa okuhlukile. Izithako eziyinhloko zale dessert yifulawa kakolweni, amafutha engulube, ijusi le-orange, iwayini noshukela. Okubalulekile kulawa maqembu.

URarcón de Reyes

Ngenye yamaswidi kaKhisimusi ayizifanekiselo eSpain futhi idliwa kakhulu ngoJanuwari 6, i-Three Kings Day. Umsuka wawo usukela eRoma lasendulo futhi wayehlobene neSaturnalia, lapho abantu begubha ukuphela komsebenzi ngamakhekhe ayindilinga lapho babefihla khona ubhontshisi owomile.

Ngokuhamba kwesikhathi, le bun yenhlama emnandi yahlotshiswa ngama-alimondi agoqiwe, ushukela, nezithelo ezigcwele uketshezi ukufeza ukubukeka kwanamuhla. I-Roscón de Reyes yendabuko ayinakho ukugcwaliswa kepha njengamanje kunezinhlobonhlobo ezifana noshokoledi, ukhilimu, ukhilimu, i-truffle noma i-mocha. Ngaphezu kwalokho, isimanga sisabekwa ngaphakathi kuso, imvamisa isithombe.


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