Isithombe | I-Pixabay
Ukudla kwaseFrance kufana nekhwalithi nokucwengwa. Kubhekwa njengesinye sezibiliboco ezibaluleke kakhulu emhlabeni. Izithako eziyinhloko ezisetshenziswa ezitsheni zazo ibhotela, ushizi, amakhambi, utamatisi, inyama nemifino kukonke.
Uma uzibuza ukuthi yikuphi ukudla okujwayelekile kwaseFrance, nazi ezinye izindlela zokupheka ezivelele kakhulu ezivela emazweni aseGallic ahlanyisa abantu. foodies kusukela emhlabeni jikelele.
UQuiche Lorreine
Kuyisidlo senkanyezi sanoma imuphi umgubho eFrance ngoba kulula kakhulu ukusilungiselela futhi kuyashisa noma kuyabanda kumnandi nje. La UQuiche Lorreine Kungukudla okujwayelekile okuvela eFrance, ikakhulukazi okuvela eLorraine, futhi kungalungiswa ngezithako eziningi, yize inguqulo yakudala yaleli khekhe lesinkwa esimfushane ibhemise ubhekeni noshizi weGruyère.
Coq Au Vin
El coq au vin Kungenzeka, isidlo esidume kakhulu e-Occitan cuisine, esenziwe saba yisizwe njengokudla okujwayelekile kweFrance ezweni lonke, yize kunama-nuances. Isibonelo, eningizimu duck noma ihansi inyama iyasetshenziswa, ngenkathi enyakatho ye-Occitania kusetshenziswa enye inyama efana nenyama yenkomo.
Ukulungiselela usoso omnandi kuyadingeka ukwengeza iwayini elibomvu, noma ngabe kwezinye izinhlobo kusetshenziswa iwayini elimhlophe. Ngaphezu kwalokho, ukuthuthukisa ukunambitheka kulula ukufaka imifino efana no-anyanisi noma itheniphu kanti nakwezinye izindawo kusetshenziswa amakhowe.
Ratatouille
Isithombe | I-Pixabay
Esinye sezitsha ezithandwa kakhulu zokudla okujwayelekile kwaseFrance. Le recipe yenziwa ngemifino eyisitshulu evame ukunambitheka ngamakhambi weProvencal nezinongo. Lesi sitishi esivela eProvence sifana nepisto yeManchego, kepha sigcina ngokubhaka. Kungakhonzwa njengenkambo yokuqala noma njengokuhlobisa kwenyama nenhlanzi.
Ngenxa ye-movie yeDisney i- Ratatouille waduma emhlabeni wonke. Kusuke ekubeni yisitsha sesiFulentshi sesifunda kuya ekuvezweni emakhulwini ezincwadi zokupheka zomhlaba wonke.
Isobho sika-anyanisi
Lesi ngesinye sezitsha ezihamba phambili ekuphekeni kwaseFrance naphezu kokuthi ekuqaleni bekuyisidlo esivamile emindenini ethobekile. Imfihlo yalokhu kudla okujwayelekile kwaseFrance ukudlala ukunambitheka phakathi kobumnandi buka-anyanisi oxutshwe nomhluzi omuhle owenziwe ekhaya noshizi wegratin.
U-anyanisi uphekwa ngebhotela namafutha kancane futhi uma usufakwa ezitsheni, engeza ucezu lwesinkwa noshizi ne-gratin. Simply angenakuvinjelwa!
I-Escargot
Isithombe | I-Pixabay
Lokhu kudla okujwayelekile kwaseFrance kuyindlela yokuletha ingqikithi yezwe etafuleni lakho, yingakho ihlala ivela kumamenyu wezindawo zokudlela eziningi zaseFrance. Kuyisiko ukuthi futhi linezinto ezinhle kwezempilo ngoba kufakazelwe ukuthi ukusetshenziswa kwansuku zonke kuvuna impilo yezocansi futhi kumisa ukuguga kwamaseli esikhumba.
I-Escargot kusho umnenke ngesiFulentshi futhi zilungiswa ngoparsley, ugarlic nebhotela elibhakiwe. Kodwa-ke, zingasuswa kancane ngegalikhi no-anyanisi, bese zixutshwa kwisaladi.
UBoeuf Bourguignon
El UBoeuf Bourguignon noma inyama yenkomo yaseBurgundi kungenye yokudla okujwayelekile kwaseFrance, okudabuka esifundeni saseBurgundy. Kuyisitshulu senkomo esimnandi lapho inyama iphekwa khona newayini elibomvu le-Burgundy emlilweni omncane ukuze uyithambise futhi okunezelwa izaqathe, u-anyanisi, u-garlic kanye nesinongo okuthiwa i-bouquet garni.
Lapho zonke izithako ezibalulwe ngenhla seziphekiwe, usoso uvame ukuqina kancane ngebhotela nofulawa. Ngenxa yalokhu, lokho kungaguquguquki kwesici kuyatholakala.
Ama-baguettes noshizi
Isithombe | I-Pixabay
Una i-baguette Kubhakwe kahle, kungukudla okulula kwaseFrance okuthi, kuhlanganiswe nocezu lukashizi, kusithuthela epharadesi uqobo. Etafuleni laseFrance ungathola izinhlobo ezingaphezu kuka-300 zoshizi kepha yizo ongeke uziphuthelwe:
Le Comté, enambitheka kamnandi
Le Camembert, iphunga elinamandla nophawu lweNormandy
Le Reblochon, ibushelelezi obukhulu futhi imnandi
ILe Roquefort, olunye lweshizi oluhlaza okwesibhakabhaka oludume kakhulu emhlabeni
Le Chévre, ubisi lwembuzi olulungele amasaladi
Le Bleu, olunye ushizi oluhlaza okwesibhakabhaka
Le Brie, okumnandi
crepes
Isithombe | I-Pixabay
Enye yezitsha zokupheka zomhlaba wonke ezithandwa izingane nabantu abadala. I- pancake Zenziwe ngenhlama eyenziwe ngofulawa wekolweni we-candeal, obunjwe kudiski enobubanzi obucishe bube yi-16 mm. Yize kuvame ukudliwa njenge-dessert esatshalaliswa nge-chocolate fondue, ukhilimu noma olunye uhlobo lwesosi enoshukela, zingadliwa nezithako ezinosawoti.
UTarte Tatin
Le ngenye yama-dessert aziswa kakhulu eFrance. Kubonakala ngeqiniso lokuthi inqubo yokukhiqiza yenziwa ngokuhlehla, okungukuthi, ama-apula abekwa esisekelweni bese kufakwa inhlama. Lapho ibekwa kupuleti lokuphaka, iyaguqulwa. Imfihlo yaleli khekhe ayigcini nje ngokulungiselelwa kwayo kepha ukuthi izingcezu zama-apula ziyekelwa ukuba zifakwe kukharamu noshukela.
AmaMacarons
Isithombe | I-Pixabay
I-dessert yemfashini yomhlaba wonke. I-macaron iyikhekhe eliyindilinga elimise okhukhi, eli-crispy ngaphandle futhi lithambile ngaphakathi, lenziwe ngokunamathisela ama-alimondi achotshoziwe, ushukela namaqanda abamhlophe. Zijwayele ukwethulwa ngababili ngambili kusetshenziswa unama obizwa ngokuthi i-ganache yama-flavour ahlukile: i-vanilla, ikhofi, ushokoledi, ama-pistachio, ama-hazelnuts, ama-strawberry, ulamula, isinamoni ...
Njengokulangazelela, yize kubhekwa ukuthi ama-macaron avela eFrance, kukhona labo ababheka ukuthi iresiphi empeleni ivela eVenice e-Italy, ngesikhathi se-Renaissance nokuthi igama livela egameni maccherone okusho ukuthi unamathisele kahle.