I-gastronomy yaseBasque

I-gastronomy yaseBasque

Kunezindawo eSpain lapho udla khona kahle kakhulu futhi indawo esenyakatho ngokungangabazeki ingenye yazo. Ukusuka eGalicia kuye e-Asturias kudlula izwe laseBasque. I- I-Basque gastronomy yiyona esizogxila kuyo namuhla, ukuze sikwazi ukubona ukuthi iziphi izitsha zabo ezijwayelekile. Le cuisine, njengaleyo yezinye izindawo eziningi ezisenyakatho, ayigxili kuphela ekudleni kwasolwandle, kepha nasemhlabeni.

Akungabazeki ukuthi impahla eluhlaza kusiza kakhulu eqinisweni lokuthi ezweni laseBasque sithola i-gastronomy enikeza izitsha ezimnandi impela. Uma siya eholidini kulo mphakathi kubalulekile ukuzama ezinye izitsha zawo ezijwayelekile.

pintxos

pintxos

Isiko leZwe laseBasque lisinikeza amaPintxos amnandi, okungama-appetizers ajwayele ukuza agwazwe ngenduku futhi avame ukudliwa ngokulunywa okukodwa, yize kuya ngohlobo lwe-skewer. Emabhawa singathola eziningi zazo siziphuze zihambisana ne-zurito, okuyingilazi encane kabhiya, i-cider noma i-txakoli, eyiwayini elimhlophe elivela esifundeni. Kukhona ifayela le- ama-pintxos angapheli okufanele sizame njengoGilda wakhe odumile, eyakhiwa nge-chilli, olive and anchovy. Ama-skewer athwala ama-cod nawo adumile, ngama-kokotxas njengabaphikisi, ngoba kuyingxenye yesisa kakhulu. Masingakhohlwa ukuzama i-tortilla skewer efakwe i-txaka, okuyizinduku zenkalankala.

marmitako

marmitako

Kulolu hlobo lwekhishi, kuphathwa izitsha ezihlwabusayo nezingaguquguquki, njengale. Lesi sidlo saziswa kakhulu amatilosi futhi sesibe yingxenye yesiko elidumile. Yenziwe nge-tuna, amazambane nopelepele we-chorizo, yisidlo esimnandi esizosishiya sanelisekile. Ngesikhathi se- ehlobo ubuhle busezingeni eliphezulu, ngakho-ke noma ngabe kuyisidlo esishisayo, yisikhathi esihle sokuzama.

Cod al Pil-pil

Cod al pil pil

Lokhu kungenye ye izitsha zendabuko eziningi esingazithola ku-Basque gastronomy. Lesi sidlo senziwa nge-cod, ngokungangabazeki okungenye yezithako ezithandwa kakhulu, ezitholakala kwezinye izitsha eziningi nama-tapas. Futhi inamafutha omnqumo nopelepele. Imvamisa ilungiswa ngembiza yobumba yendabuko.

phumzi

phumzi

Lesi sidlo esimnandi silungele izinsuku ezibandayo. Yenziwe nge leek njengomlingiswa oyinhloko kodwa futhi inamazambane ne-cod. Lesi sidlo sinikelwa sishisa futhi kukhona labo abathanda uhlobo lwemifino abenza ngalo ngaphandle kwekhodi. Noma kunjalo, bayaqhubeka ukusikhombisa ukuthi imikhiqizo yasensimini inekhwalithi ephezulu lapha futhi ibilokhu iyisisekelo se-gastronomy yabo.

AmaKokotxas kusoso oluhlaza

UKokotxa ososi oluhlaza

I-Las Ama-kokotxas ayingxenye ethambile yenhlanzi etholakala engxenyeni engezansi yekhanda futhi yaziswa kakhulu ku-Basque gastronomy. Lawa ma-kokotxas alungiswa ngezindlela eziningi kanti enye yawo ukufaka isosi eluhlaza okwenziwe ngama-garlic clove noparsley.

nxangube

nxangube

El I-txangurro yinkalankala yesicabucabu, ngakho-ke uma sikhuluma ngakho, sibhekisa ezitsheni ezimnandi ezenziwe ngenyama yalezi zinhlanzi zasolwandle ezithandwa kakhulu kulo mphakathi. Enye yezinto ezidume kakhulu iqukethe inkalankala ephekwe no-anyanisi, utamatisi, amalikhi, isinkwa kanye ne-brandy.

I-squid ngoyinki

I-squid ngoyinki

I-Los ingwane noma iskwidi Ziyabonakala ezindaweni eziningi zokudla esisenyakatho, ngoba yindawo engasogwini. I-squid ngoyinki wayo seyivele yaziwa emhlabeni wonke kepha futhi iyingxenye ye-Basque gastronomy. Isosi itholakala ngoyinki wesikwidi lapho kufakwa khona ugalikhi, u-anyanisi notamatisi.

phumlani

phumlani

I-piperrada iyi- ukuhlobisa okwenziwe ngopelepele,, okungenye yezithako zezinkanyezi zeBasque gastronomy. Lokhu kuhambisana kuyasetshenziswa naseNavarra. Ingathathwa yodwa nesinkwa, kepha futhi ihambisane ne-cod edumile noma ne-tuna. Kuyisisekelo esihle sezinye izitsha eziningi ngaphakathi kwalesi gastronomy.

IGoxua

IGoxua

Njengakuwo wonke ama-gastronomy amahle sithola amaswidi ajwayelekile ukuqeda ukudla okuhle. Uma besicabanga ukuthi ezweni laseBasque bangongoti ezitsheni eziqukethe izinhlanzi, iqiniso ukuthi banamaswidi amahle. IGoxua ingenye yazo futhi inokhilimu khekhe, isiraphu, ukhilimu ophehliwe nekhekhe lesipanji. Kuvame ukwethulwa ezingilazini ezinjenge-custard noma futhi ngesimo sekhekhe.

I-Pantxineta

I-Pantxineta

La I-patxineta ingenye i-dessert ekhethekile ehlotshaniswa kakhulu neSan Sebastián kepha lokho futhi kuyingxenye yalawo maswidi okufanele uzame. Ingxube yamakhekhe e-puff, ama-alimondi nokhilimu ngokuqinisekile isiqinisekisa ngempumelelo, ngoba ziyizithako esizithola kuma-dessert amaningi. I-gastronomy yaseBasque ivelela ubulula bayo ngezinto ezisezingeni eliphakeme zokusetshenziswa ezinikeza izitsha ezinhle kakhulu kanye nama-dessert okunambitheka okuningi.


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