Ceviche
I-gastronomy yasePeru ibhekwa njengenye yezinhlobonhlobo kakhulu emhlabeni njengoba kungumphumela wokuhlanganiswa kwezithako namasiko ahlukene njengamaSpanishi, amaNtaliyane, ama-Afrika, amaJapane noma amaShayina, okumele nakanjani sengeze i-Inca. Izinhlobonhlobo zezitsha zayo zazalwa nokungaziphathi kahle futhi zakhula njengoba abokufika abavela eYurophu, e-Asia nase-Afrika befika ethekwini laseCallao.
Kepha, yini ebangela ukuqhuma kwe-gastronomy yasePeru? Ukuze ukuqonde, kufanele uthokozele isiko, umlando, amasiko nokunambitheka okuxhunyaniswe nokudla kwasendaweni. Kusuka kokulula okusobala kuya kuziphakamiso eziyinkimbinkimbi kakhulu ezivela ezindaweni zokudlela ezidumile.
Kudala ngaphambi kokuba kube khona imingcele, IPeru kwakuyindawo lapho kulinywa khona ukudla okuningi okuyingxenye yokudla kwamazwe amaningi.
EPeru kunezinkulungwane zezinhlobonhlobo zamazambane nobhatata, eziningi njengotamatisi nommbila, kanye nezinhlobo zezithelo ezingamakhulu ayisithupha ezivela kuleli zwe. I-pantry enjalo inikeze isiphakamiso esiyingqayizivele, esihlukahlukene nesithakazelisa kakhulu se-gastronomic.
Ngaphakathi kokudla kwasePeruvia singahlukanisa: I-Andean cuisine (esalokhu igcina izitsha ezenziwe ngezithako zangaphambi kwe-Inca), ukudla kwasogwini (okusukela enkathini yasebukhosini) kanye ne-Amazonia cuisine (kubanzi njengoba kungaziwa).
Cuisine yase-Andes
I-Pachamanca
Impucuko ye-Inca yabusa eNingizimu Melika ngokobufakazi babanqobi abanjengoFrancisco Pizarro kanye nababhali bezikhathi bangaleso sikhathi. Amandla ayo ayephelele futhi indawo yokuhlala eyinhloko yamaInca yayiseCuzco, yingakho iPeru ibamba iqhaza elibalulekile kulolu hlobo lwe-gastronomy maqondana namazwe afana neColombia, i-Ecuador noma iBolivia.
Izintaba zasePeruvia ziyafana nezinhlobonhlobo kanti ukudla kwase-Andean kugcwele ama-lollipops, isobho, inyama kanye nama-dessert amahle kakhulu enziwe ngommbila, ubisi nezithelo. Imikhiqizo yayo inokudla okunomsoco futhi izakhamizi zasendulo zasePeru bezazi ukuthi zingazihlanganisa kanjani ukuze zenze ukunambitheka okunothile ngaphandle kokulahlekelwa yimpahla yazo yemvelo. Ukufeza lokhu, kuhhavini oshiswa ngokhuni namabhodwe obumba kuyingxenye yobuhlakani be-Inca bokugcina izakhamzimba ekudleni.
Inyama, okusanhlamvu, izilimo eziyizigaxa kanye namakhambi kuyisisekelo sesiko laso lokudla futhi ngalezi zithako kwenziwa izitsha ezinamandla ezifana ne-pachamanca, i-pataca, i-puka ebabayo, i-chochoca ne-chairo phakathi kwabanye abaningi.
Ama-dessert abonakala ngokusetshenziswa kommbila, ubisi nezinye izithelo ezivela ezindaweni eziphakeme. I-chapana, ushizi noju, ama-cocadas, i-manjarblanco nama-jellies (amaswidi amajikijolo nama-elderberry) avelele. Ngokuqondene neziphuzo ezidakayo, imimoya yobuciko, iwayini nama-cider yizona ezidayiswa kakhulu kanye ne-corn chicha.
Ukudla kwasogwini
Isobho le-Shrimp
Mayelana nokudla kwasogwini lwasePeruvia, kwenziwa ngezinhlobonhlobo zezitsha nezinhlobo, phakathi kwazo kukhona ukudla kwasolwandle kanye nesiCreole.
Izici eziyinhloko zokudla kwasogwini ingxube yezithako, ukuhlukahluka kwazo nesethulo esimibalabala sezitsha. Isifunda ngasinye esisogwini siguqula ukudla kwaso kuya emikhiqizweni enikezwa ngamanzi anosawoti namanzi amnandi (phakathi kwawo ikakhulukazi uMfula i-Amazon kanye neLake Tititaca yawo yomfula).
Isimo sezulu esifudumele sasogwini olusenyakatho yePeru sinikeza ukunambitheka okudingayo kwezivakashi zethu izinhlobo ezahlukahlukene zokudla kwasolwandle nezinhlanzi ezijabulisa ulwanga lwakho. Indlela emnandi yokunambitha ukunambitheka okwehlukahlukene kwama-ceviches, isidlo esenziwe ngofishi esiluhlaza esinongwe ngejusi likalamula kanye nesosi yekoriyanderi okuyisidlo esidume kakhulu ezweni lonke.
Ezinye izitsha zigqamile njenge-shrimp chupe, isidlo esijwayelekile esivela emnyangweni we-Arequipa esenziwe ngenhlanzi, imfanzi, amazambane, ubisi kanye nopelepele. EPeru kunezinhlobo eziningi zama-lollipops afana ne-bean lollipop, i-Zapallo lollipop noma i-Olluquito lollipop.
Ngokuphathelene nama-dessert, i-cuisine yasogwini inezinhlobo ezingaphezu kwezingama-250 zama-dessert wesintu aqhamuke ikakhulukazi emadolobheni asogwini kusukela ngesikhathi seViceroyalty yasePeru, njengeLima sigh, i-picarones, i-nougat noma i-mazamorra e-purple, phakathi kwabanye.
Ukudla kwase-Amazon
I-Picuro barbecue nge-Made in Tingo María
I-cuisine ye-Amazon yasePeru iyasamukela ngezitsha zayo ezingaphandle. Isisekelo salo yimikhiqizo etholakala ngqo emvelweni njengezinhliziyo zesundu, ubhanana, ilayisi, inhlanzi noma izinkukhu. Kodwa-ke, enye inyama efana newundlu noma ingulube iyadliwa.
Ezinye izitsha ezidume kakhulu zokudla kwase-Amazonia e-Peruvia yi-tacacho, ama-juanes, i-asado de picuro, i-apichado noma i-patarashca. Ngokuqondene nomhluzi, i-inchicapi (inkukhu efuthwe ngamakinati, i-coriander ne-yucca) kanye nomhluzi we-carachama (owenziwe ngenhlanzi futhi udliwe ngobhanana ne-coriander) ugqamile.
Ngokuqondene neziphuzo, amajusi wezithelo amasha njenge-aguajina necocona avelele, kanye nezinye iziphuzo ezinjenge-masato, i-chuchuhuasi, i-uvachado ne-chapo, eyenziwe ngobhanana noma ubisi.