Uma uhambela izwe, into ejwayelekile ukuthi ufuna, ngaphezu kokubuka indawo ukubona izinto ezibaluleke kakhulu nezinhle edolobheni, nambitha i-gastronomy yayo. Kepha ngaphezu kwezitsha ezijwayelekile noma izivakashi ezithanda kakhulu, ama-dessert nawo akhanga kakhulu kubavakashi kubantu abeza kuleli. Kuyindlela ekahle yokuthola ukunambitheka okusha nokufunda okwengeziwe ngamasiko ahlukile kwelethu.
Sago Gula Melaka
Amakhekhe aseMalaysia anezithonya eziningi zamaNdiya, amaShayina kanye namaPutukezi ahlanganiswe nesitayela esithile seKhmer… futhi le dessert iyisibonelo salokhu. I-sago gula melaka ngokuyisisekelo i-sago pudding ephelezelwa ukunciphisa ubisi lukakhukhunathi (kwesinye isikhathi kufakwa amaqabunga e-pandan) nesiraphu yeshukela likasundu.
Ekuqaleni i-dessert yayenziwe ngamapharele we-sago, uhlobo lwesundu lase-Asia, kepha kulezi zinsuku selivame ukufakwa esikhundleni se-tapioca. Kudliwa kusha futhi kumnandi nje. Inhlanganisela yamaparele e-sago abandayo, ukhilimu lukakhukhunathi kanye ne-aftertaste ye-caramelized yoshukela wesundu kumane nje kuphelele. Yize singekhohlwe ukuthi kunemibala yokuthandwayo, futhi mhlawumbe ukuvala kancane ulwanga olusentshonalanga. Ungayithola kunoma iyiphi inkantolo yokudla futhi nasezindaweni zokudlela eziningi.
Ungayilungiselela ekhaya
Kulula ukulungiselela uma kwenzeka ulinga, i-tapioca kulula ukuyithola ezitolo zethu ezinkulu, yize ivame ukuba yinhle hhayi ngesimo samabhola. I-Cream kakhukhunathi nayo kulula ukuyithola (inguhlobo olujiyile lobisi lukakhukhunathi, iGoya ingumkhiqizo ojwayelekile kuma-hypermarket ethu). Futhi ungathola ushukela wesundu kunoma iyiphi ikhomishini yasempumalanga (efomini eqinile) noma ungayifaka esikhundleni se-panela (oyothola esigabeni sokudla kwesiLatin sanoma iyiphi i-hypermarket) noma ngoshukela we-muscovado (ushukela onsundu ongachazwanga).
Kunjani ukulungiswa?
Kuzofanele uqale ucwilise i-tapioca, bese uyibilisa emanzini ize ibonakale. Kuyabe sekukhanywa bese kugezwa ngamanzi abandayo. Ukuyiphaka, kwenziwa kubanda ngejet enhle kakhilimu kakhukhunathi noshukela wesipuni wesipuni, noma ipanela noma ushukela we-muscovado uncibilike emlilweni ngezipuni ezimbalwa zamanzi.
Uma usulungile… uzothanda ukunambitheka futhi kuzoba sengathi uhanjiswe eMalaysia ngomzuzwana!
Uphudingi odumile waseMalaysia
Mhlawumbe uphudingi weSago Gula Melaka wenze umlomo wakho ungamanzi kancane, kepha ubulokhu ufuna ukwazi ama-dessert amaningi ukuze ukwazi ukuthola ireferensi lapho ufuna ukuya eMalaysia. Noma mhlawumbe ufuna nje ukwazi amanye ama-dessert amaningi ukuze ukwazi ukusesha izindlela zokupheka ku-inthanethi bese uzilungiselela wena ekhaya futhi ujabulele ama-dessert ahlukahlukene angahlangene nalawo esinawo ezweni lethu.
Ngakho-ke, ungalahli imininingwane bese uqhubeka nokufunda, ngoba ungahle ube nentshisekelo yokubhala amagama ukuze ungawakhohlwa.
ABC
Le dessert yaziwa nangokuthi i-Aire Batu Campur futhi iyi-dessert eyaziwa kakhulu eMalaysia. Yenziwe ngeqhwa elichotshoziwe kanye nokufakwa okwehlukahlukene okufana nobhontshisi wezinso, i-cendol, ukuxubana kwezithelo, ummbila omnandi, i-herb jelly, kanye no-ayisikhilimu. Kepha ibuye ibe nobisi olujiyile nesiraphu ye-sitrobheli ukuyenza ibe mnandi kakhulu.
UCendol
ICendol ingathathwa njengenguqulo eyenziwe lula ye-ABC kepha akufanele ididaniswe nayo. Okukuhlukanisa nophudingi wangaphambilini ukuthi basebenzisa ubisi lukakhukhunathi kuresiphi yabo. Ngaphezu kwalokho zifaka nezithako ezifana ne-jelly ngendlela yama-noodle, iqhwa elichobozekile noshukela wesundu.
UBubur Kacang Merah / Hijau
Le dessert ivame ukudliwa kahle ishisa ngaphandle kwezinsuku ezishisa kakhulu lapho le dessert emnandi ithokozelwa amakhaza ukunciphisa ukushisa kosuku. Ngokusho kwamaShayina, ubhontshisi obomvu uqukethe 'yang' noma izindawo ezishisayo ngenkathi ubhontshisi oluhlaza uqukethe 'yin' noma izindawo ezibandayo. Iresiphi iqukethe ubhontshisi obomvu noma obuluhlaza, ama-cubes kashukela, amaqabunga e-pandan, kanye ne-orange ikhasi.
Tau fu fah
Umsuka wale dessert ususelwa emuva kubukhosi baseNtshonalanga Han baseChina yasendulo. ITau Fu Fah noma i-tau Huay njengoba yaziwa kakhulu ePenang, yenziwa ngombala velvety we-tofu jelly ethambile enziwe ngesiraphu yoshukela. Le dessert iwukudla okulula okujwayele ukukhonzwa kushisa.Kepha namuhla, iningi labantu baseMalaysia bayayijabulela le dessert ebandayo ngokufakwa kwezithako ezinjengamakinati, i-herb jelly, unamathisela kabhontshisi obomvu nokunye.
kuyih nyonya
IPeranakan noma iChinese Straits idume ngamakhekhe abo amnandi kakhulu abizwa ngokuthi i-kuih nyonya. Iningi lala maqebelengwane amancane anesithako esisodwa esiyinhloko esifana ngokufanayo: ukhukhunathi.. Ziza ngezindlela ezahlukahlukene ezimnandi ezifana neLapis Selatan, Pulut Inti, Ketayap, Lipat Pisang, Onde Onde, Koswee Pandan nokunye okuningi.. Imvamisa i-kuih nyonya idliwa ngesikhathi sasekuseni nesikhathi setiye.
I-Durian dodol
Ngokwesiko, uswidi weGoan, iDodol yenziwa ngobisi lukakhukhunathi, ushukela wesundu, amaqabunga e-pandan, nofulawa omuncu. Inyama ye-Durian ingezwa esinyathelweni sokugcina senqubo yokupheka ukuyinika lokho kunambitheka kwe-durian, ukudla abantu baseMalaysia abathanda kakhulu. IDodol ngokuvamile yenzelwe imicimbi ekhethekile njengokugubha umshado.
UGulab jamun
Lokhu okuthunyelwe kuvamise ukudliwa emishadweni yendabuko yaseNdiya IGulab Jamun iyindawo ethosiwe ethosiwe eyenziwe kamnandi eyenziwe ngoKhoya (ubisi oluqinile) futhi icwiliswe kupiraphu omnandi obomvana ngephunga elimnandi nokunambitheka kwekhadiyamu. Ukunambitheka kwayo kungaba mnandi impela, kepha kubathandi balolu hlobo lokudla, Kuzoba mnandi nje!
Yikuphi kulawa ma-dessert ofuna ukuzama kakhulu?