Isobho se-Wanton
Ngalesi sikhathi sizokhuluma nge- Cuisine yaseCanton, i-gastronomy evela esifundazweni saseCanton, eningizimu ye China. Ukunotha nokuhlukahluka kwayo kuvela ekuhlanganiseni amasiko ahlukahlukene okupheka nezitsha ezahlukahlukene, ezigqama ukunambitheka kwawo okusha nokukhanya. Uma ngabe ubungazi, sizokutshela ukuthi yisitayela esaziwa kakhulu sokudla kwaseChina ngaphandle kweChina.
Uma sibheka ezinye zokupheka ezithandwa kakhulu zokudla kwaseCanton singathola ukungena kwaso okudumile isobho, isobho elinemifino nensada.
Kuyafaneleka futhi ukuqaphela icala le- idada laseCantonese, isidlo esenziwe ngodada owosiwe, phambilini owawenziwe ngewayini lelayisi, uju, usoso wesoya, ushukela onsundu, ama-clove, igalikhi, i-paprika enoshukela ne-ginger.
El Siew yhok Kuyisidlo senyama yengulube esiphundu. Kuyisitsha sengulube esine-steamed futhi sosiwe.
Ngokwakhe yena Ingulube Curry Kungokunye ukudla kwendabuko kokudla kwaseCanton.
Ngaphakathi kokudla kwaseCanton sithola ezinye izitsha ezingandile kakhulu eNtshonalanga njenge isobho le-shark cartilage, isobho elenziwe ngokususelwa ekugcineni koshaka.
Kumele futhi sikhombe necala le- guokube esekelwe inyama ufudu.
Ungalokotha yini ukunambitha amathumbu enhlanzi ashubile?
Ukwaziswa okwengeziwe: Izitsha Zokudla KwamaShayina
Isithombe: Umpheki wase-Asia