Kuyini ukudla okuvamile eCanada

Ukudla kwaseCanada

Namuhla sizokhuluma ngakho Kuyini ukudla okuvamile eCanada?, izwe elinendawo enkulu kakhulu namasiko ahlukahlukene, ngakho ukudla kwalo nokudla kwesintu ngokuqinisekile kuwuphawu lwabantu abaningi.

Singacabanga cuisine Canadian njengendlela ukuhlanganiswa yemikhuba yendabuko, amathonya amakoloni aseBrithani naseFrance, kanye nokufika kwabokufika abavela kuwo wonke umhlaba. Ngakho-ke, i-panorama yama-flavour, ukwakheka kanye namasu okupheka athembisa okuningi futhi ayasimema nambitha ukudla okuvamile kunoma yimaphi amadolobha akhona.

Umlando we-gastronomy eCanada

Abantu bomdabu eCanada

Ngeke sikhulume nge-cuisine yaseCanada ngaphandle kokukhuluma kuqala abantu bomdabu baseNyakatho Melika. Ngaphambi kokuba izifiki zaseYurophu zifike, izizwe zamaNdiya sezivele zinesiko lasendulo lokupheka, futhi emlandweni, zonke zinezithako ezintathu eziyisisekelo ekudleni kwazo: ummbila, amathanga nobhontshisi. Babizwa njalo Osisi abathathu.

Ummbila, ubhontshisi namathanga ezweni lonke, nakuba izizwe zasogwini zazinezinhlanzi ezifana isalimoni nabavela phakathi nezwe bazingela inyathi, izinyamazane kanye nezinyamazane. Ngokuyisisekelo lokhu ukudla komdabu kwaseCanada kuze kufike izifiki zaseFrance nezaseBrithani.

Khona-ke i-gastronomy yaseCanada yavela: AmaFulentshi afika namasu awo okwenza ushizi nesitshulu, abaseBrithani bephethe uphudingi nophaya.. Kamuva, phakathi kwekhulu le-19 nelama-20, nezinye amagagasi abokufika (abavela eChina, e-Italy, eNdiya naseGreece, kakhulu). AmaShayina azinza eVancouver naseToronto futhi aletha idada lasePeking noma i-dim sum emnandi, amaNtaliyane aletha ama-pastas kanti amaNdiya aletha ukhari.

I-Gastronomy eCanada

Lezi cuisine zomhlaba wonke azihlali ndawonye nezitsha zendabuko zase-Canadian cuisine, kodwa bahlangana izikhathi eziningi futhi ijwayele ulwanga lwendawo. Ngakho-ke singathini ngokujwayelekile mayelana ne Ukudla okujwayelekile kwaseCanada?

Ukudla kwaseCanada Inama-salmon amaningi, ama-lobster, izimbaza, i-cod, ngingasho ukuthi izungeza phakathi kwalezi zithako, yebo, ishintsha amasu okupheka: eyosiwe, ebhenyiwe noma esobho. Kukhona futhi usiraphu we-maple, ephuma emahlathini amakhulu e-maple ezweni, isibalo esingangatshazwa ekudleni kwasekuseni kwase-Canada.

I-Canada nayo inikezelwe kwezolimo ngakho okusanhlamvu kufana ukolweni noma ummbila Ziyisisekelo lapha, ziyafana imifino yezimpande, ngenxa yamakhaza. Konke lokhu kungaba ukubhema noma ukwelapha ukulondoloza, into abantu baseCanada abaye bayenza isikhathi eside, ikakhulukazi ezindaweni ezisenyakatho nezibandayo.

I-Cuisine yaseCanada, yikuphi ukudla okuvamile kwaseCanada

Okokugcina, iqiniso liwukuthi ukudla kwaseCanada namuhla yilokhu nokunye okuningi. Kakhulu Ukupheka kwasekhaya nokupheka kwezindawo zokudlela sekushintshile futhi nakuba igxile ezithakweni zesizini nezendawo, isivele icabanga ngokusimama. Amadolobha afana neMontreal, Toronto noma Vancouver asibonisa ithebula elihluke kakhulu, isibonelo, elinezindawo zokudlela eziningi nezihlukahlukene ezinikezelwe kuma-cuisines ahlukene.

Ngakho, umqondo we Ukudla okujwayelekile kwaseCanada Ichazwe kabusha. Akuseyona nje izidlo zakudala kodwa mayelana nokuthi lezi zidlo zakudala zichazwe kabusha kanjani.

Ukudla okujwayelekile kwaseCanada

Ongakudla eCanada

Nakuba cuisine Canadian namuhla inothe kakhulu futhi ungadla cishe yonke into: kusuka kuma-hamburger kuya edada lasePeking, ukusuka kuma-curries aseNdiya kuya kuma-gyosas aseJapan noma i-barbecue ejwayelekile yaseKorea, izitsha zendabuko Zisekhona futhi zingakudala zase-Canada okufanele uzame.

Putin

I-Pouline, ukudla okujwayelekile kwaseCanada

Kuyinto ejwayelekile ipuleti lokunethezeka. Inomsuka wayo ku indawo yasemaphandleni yaseQuebec ngeminyaka yama-'50s yekhulu lama-XNUMX. I poutine ifana nokudla kwe-Canadian comfort. Yipuleti le Ama-French fries ane-sauce ewugqinsi, enambitheka ene-curd kashizi.

Isidlo sasebusuku sakudala, into ehambisana nengilazi kabhiya enhle. Inezinhlobonhlobo, njengoba ungakwazi ukwengeza okunye ngaphandle kukashizi, njengamakhowe noma inyama yengulube echotshoziwe.

ibhotela tarts

I-Butter tarts, ukudla okujwayelekile kwaseCanada

Lesi sidlo esimnandi, i-dessert yaseCanada ebaluleke kakhulu. Kuyinto a inhlama encane egcwele ingxube yebhotela, ushukela namaqanda. Ngezinye izikhathi ama-raisin noma ama-walnuts ayengezwa ukuze anikeze ukuthungwa nokunambitheka okwengeziwe.

Le ndlela yokupheka ihlehlela emuva ekuqaleni kwekhulu lama-20 futhi wazalelwa eBarrie, e-Ontario, nakuba kungenakudalulwa ngokuqondile ukuthi senziwa kuphi noma ubani owayenza okokuqala ngqa. Kuyinto ethambile futhi elula kakhulu sweet futhi njalo Ikhona kuyo yonke imigubho nonyaka wonke.

Ingasetshenziswa nge-dollop kakhilimu ohlutshiwe noma i-vanilla ice cream.

I-Tourtière

I-Tourtiere, ukudla okujwayelekile kwaseCanada

Ukudla okujwayelekile kwaseCanada akunjalo ngaphandle kwe-tourtière. Singabeka leli puleti phakathi Quebec futhi yi- uphaya onosawoti onenyama okujwayele ukudliwa ngoKhisimusi nangoNcibijane. Igama layo livela emkhunjini owawuphekwe ngawo ekuqaleni, «tourtière".

Ngokuvamile kuhlanganisa ingulube egayiwe, inyama yenkomo, ithole, konke okufakwe ama-clove, isinamoni kanye ne-nutmeg, konke esongwe ngenhlama ecwebezelayo, ecwebile. Izinhlobonhlobo zesifunda zihlanganisa inyama yesilwane noma inhlanzi, ebonisa amasiko endawo kanye nezithako.

Ngokuvamile isetshenziswa nge-cranberry sauce noma imifino ebhakiwe.

UBannock

UBannock

Ohlwini lwethu lwe Kuyini ukudla okuvamile eCanada? kubukeka kanje isidlo somdabu. Kuwuhlobo isinkwa esiyisicaba nesisheshayo enendawo ebaluleke kakhulu ku-cuisine yasekuqaleni yaseCanada futhi iguqulelwe ngamanye amasiko ezweni ngokuhamba kwesikhathi.

Ekuqaleni lesi sinkwa sasenziwe ngamabele kanye nezitshalo zezitshalo, okuwuphawu lolwazi olujulile izizwe ezazinalo ngamasimu azo.Namhlanje silungiswa ngezithako zesimanje ezifana nofulawa nokubhaka powder kanye Iphakelwa nesobho, isitshulu noma nesinkwa noma kanye nojamu kanye nama-preserve.. Kuphekwa ngamafutha noma kuhhavini.

Amabha eNanaimo

Amabha e-Nanaimo, ukudla okujwayelekile kwaseCanada

Iqanjwe ngegama ledolobha laseNanaimo, e I-columbia yaseBrithani futhi yi- uphawu lwe-confectionery yaseCanada. Kuyinto uswidi wezigaba ezintathu: isisekelo se-nutty, i-flavour butter topping kanye ne-chocolate topping.

Iresiphi yokuqala ivela emuva ku- Ama-50s futhi kusukela lapho ibilokhu ikhona ekubhakeni nase-confectionery yaseCanada. Ziningi izinguquko, kunjalo.

Iqiniso liwukuthi i-Canadian gastronomy ifana nale dessert yokugcina: iwukudla ngezigaba. Yindaba ka izendlalelo ezihlanganisayo, ezigqagqene, ezisizayo, engeza ama-flavour kuleyo ndlela ende ewukunikeza ulwazi lokudla kwezwe. Kube futhi kuwuhambo olude ukusuka kulawo masiko aboriginal kuya ekuxubeni nokudla kwaseYurophu kanye nezwe.

Lezi zidlo zibonisa lolo hambo oluyinkimbinkimbi, futhi uma uzidla, cabanga ukuthi akukhona nje ukunambitha ukunambitheka, kodwa ukuthi uzobe unambitha izindaba kanye nefa elicebile lamasiko.


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