Esinye sezihloko ezinkulu zaseLatin America si Buenos Aires. Kungenxa yabantu bayo, imigwaqo, izakhiwo, izindawo eziluhlaza, i-gastronomy nomsebenzi wesiko. Kusenhlokweni yempilo yamasiko, imini nobusuku, yale ngxenye yezwekazi.
Ngingomunye walabo bantu abahlanganisa amaholide namaholidi okudla. Lokho wukuthi, angihlosile noma angifuni ukudla okufanayo nasekhaya. Ngokuphambene nalokho, ngiyakuthanda ukuzwa ukunambitheka okusha ngoba umbono ngukuthi uzizwe kahle uma ungekho ekhaya ukuze wazi ukuthi umhlaba mkhulu kangakanani futhi unamasiko amaningi. Ngakho-ke, Uma uya eBuenos Aires iseluleko sami ukuthi ungaphumi edolobheni ungazizanga lokhu kudla okuhlanu.
Ukosa
Ukudla okwosiwe akuyona into ephambili e-Argentina, kuyiqiniso, kepha nakhu kuyingxenye yalokho okumele kube yi-Argentina. Ngenkathi ukusetshenziswa kwenkomo yenkomo i-capita Bekulokhu kuncipha eminyakeni edlule futhi kusengenye yezindawo eziphakeme kakhulu emhlabeni. Kwanele ukuthatha imoto nokwenza uhambo oluya ePampa ukubona izinkomo yonke indawo, phakathi, futhi, namasimu amaningi kasoya (ukusekelwa kokuthengiswa kwawo kwamanje).
Indlela yase-Argentina yokosa inyama ukuyosa, namalahle kanye / noma izinkuni zokubasa. Ochwepheshe banakisisa uhlobo lwezinkuni zokubasa abazolusebenzisa futhi kuwumkhuba impela «ukwenza izoso» Yebo, akugcini ngokugxila ekudleni. Konke kuqala ngokuthengwa kwenyama, iwayini, isinkwa, ukubasa umlilo ngesikhathi ukuze ube nezinhlaka ezinhle futhi uthathe konke kalula ukuze umphumela ube mnandi.
Umugqa wokosa, i-vacuum, i-matambre, ikhava yokosa, i-loin, inkukhu nokunambitheka kwakho okuhle kakhulu: ama-acura. Akukho lutho lwesilwane olumosheka lapha ukuze uzwe okuhle ama-chinchulines (amathumbu enkomo), izinso, igizzard, amasoseji kanye namasoseji egazi. Umpheki ngamunye unesitayela sakhe kepha akukho okunothile njengama-gizzard kalamula, izinso zeProvençal, ipudding emnyama enama-walnuts kanye nama-chinchuline ashubile.
Uma unomngane noma umuntu omjwayele okumemela ukosa inyama endlini yakhe, unganqikazi. Uma kungenjalo, kukhona ama-grill kulo lonke idolobha. Akuzona zonke ezinekhwalithi yenyama efanayo ngakho ungayi eyishibhile. ILa Cabrera yindawo yokudlela enhle, isibonelo.
IMilanesas enamathanga
Lona ipuleti lokuphila elijwayelekile, kusuka endaweni yokudlela encane yasendaweni, evame ukuphathwa ngabanikazi bayo. Kepha kudume kakhulu kangangokuba kujwayelekile ukukubona kwimenyu yezindawo ezinhle kakhulu. IMilanese ayilutho ngaphandle kuka- ucezu lwenkomo oluncane, kukhona ukusikeka okuningana kwenkomo okungasetshenziselwa lokho, iqanda elibilisiwe kanye nezinhlama zesinkwa. Lokho kuthosiwe futhi kuhambisana nengxenye enhle yamafriji. Isibiliboco!
Futhi kunezinhlobonhlobo ngakho-ke ungacela i IMilanese iye eNeapolitan: nge-tomato sauce, i-ham noshizi ocibilikile, noma UMilanese egibele ihhashi, nakho konke lokho neqanda elithosiwe. Noma ama-Argentina ewalungiselela ekhaya, imvamisa afaka i-parsley egayiwe nogalikhi engxenyeni yeqanda, noma i-basil noma ngisho nesinaphi esincane.
Ingabe ikhona indawo engcono ukwedlula enye yokudla iMilanese namafriji aseFrance? Hhayi-ke, noma ikuphi ukuphila okusamele kukufanele ngoba kuyisidlo esijwayelekile. Uma uzungeza indawo yasePalermo, ebanda kunazo zonke izivakashi ezisencane, uzobona ukuthi kukhona uchungechunge lwezitolo olubiziwe Iqembu leMilanesa. Ungazama lapho.
I-pasta nama-pizza
Uma i-barbeque iyi-Argentina kakhulu, ivela ku-gaucho ePampas nangaphakathi nezwe, i-pasta kanye nama-pizza Abantu base-Argentina babazuze njengefa kogogo nomkhulu wabo. Futhi akumele sikhohlwe ukuthi i-Argentina iyizwe labokufika abavela kulo lonke elaseYurophu, kepha ikakhulukazi abavela eSpain nase-Italy. AmaNtaliyane (ama-70% esamba esiphelele uma kuqhathaniswa nama-40% amaSpanish), afike azobusa inoveli yaseBuenos Aires ngokudla kwayo okuningi.
Iqiniso liwukuthi kunezindawo zokudlela eziningi eziphaka ama-pastas amahle futhi abanakho okuningi ukuhalela i-Italy. Kukhona izindawo zokudlela ezinamagama ase-Italy ahlukaniswa njengongoti, kepha ngasikhathi sinye kunoma iyiphi impilo noma indawo yokudlela encane, yalabo lapho abasebenzi badla khona isidlo sasemini, bakhonza i-pasta: ama-noodle, i-cannelloni, i-gnocchi, i-lasagna, i-sorrentinos, i-ravioli. Zigcwele i-cottage shizi, i-cottage shizi nama-walnuts, imifino, inkukhu, ithanga ...
Amanye amasayithi anconywayo? Ukuthenga nokulungisa ekhaya ungaya kunoma yikuphi "Ifektri yePasta" ethengisa ipasta entsha ngekhilo noma ngebhokisi. Umpheki wase-Italy ogama lakhe linguDonato de Santis (owayengumpheki waseVerace), usezinze ezweni futhi unesitolo sakhe nendawo yokudlela, UCucina Paradiso, endaweni yasePalermo. Enye indawo yokudlela enhle ye-pasta I-Parolaccia ngamagatsha amaningana, kufaka nelilodwa ePuerto Madero. Abantu ababili lapha bangakhokha i-peso engu-1000 yase-Argentina ngesiphuzo.
Mayelana ne-pizza ngeke uyibone i-pizza ejwayelekile futhi enomkhawulo abakukhonza ngayo e-Italy. Nakhu okujiyile kancane Futhi ungayi-oda noma ngesisindo esiphakathi (okungukuthi, phezulu). Kukhona konke ukuthanda futhi kwesinye isikhathi ungakhetha ukuthi kuphekwe kuhhavini wezinkuni, kungcono kakhulu. Faka eyodwa ingxenye ye-fainá (inhlama ye-chickpea ngendlela efanayo ne-pizza), nokukhotha umunwe.
Igumbi Elincane, amaQuatrains, uMbuso, u-Angelin, Umbuso wePizza, iGuerrin, ezinye zazo ama-pizza amahle kakhulu kokuningi kodwa okuningi okukhona edolobheni. Iketanga elidumile yiRomario, mhlawumbe hhayi i-pizza enhle kakhulu kepha eshibhile futhi enhle.
Izikweletu ze-Dulce de leche
Uma kuyimpelasonto nesikhathi setiye sifika, amabhikawozi / ama-confectionery aqala ukugcwala ngabantu. Ikakhulukazi ebusika ngoba amakhaza akumema ukuthi udle izikweletu, njengoba besho lapha ku amabhanisi amnandi anezithako ezahlukahlukene nama-flavour.
Futhi amagama: kukhona ama-vigilantes, amabhola we-friar, ama-puff pastry bill, ama-Neapolitans, ama-croissants, ama-churros nezinye izinketho ezingapheli. Abanye banokhilimu we-khekhe, abanye i-quince, izithelo futhi eziningi zazo zimnandi kakhulu e-Argentina okungukuthi i-caramel. Yize kulo lonke elaseLatin America kunezinhlobo zalobu bumnandi, i-Argentina ithathe indawo yokuba ngumkhiqizi nomthengi omkhulu kunabo bonke. Kunamabhola ama-friar agxishwe i-dulce de leche nama-croissants afanayo futhi UChurros (Inhlanganisela enhle!, Ngiyincoma ikakhulukazi uma ungowaseSpain).
Okunye ukudla okumnandi nge-dulce de leche yi-alfajor. Atholakala ezindaweni zokubhaka, ezobuciko obuthe xaxa, kepha zigcwele kuma-kioski nasezitolo ezinkulu. Kunemikhiqizo eminingana futhi ingamakhekhe amancane noma amakhekhe amancane afakwe kushokoledi futhi agcwaliswe nge-dulce de leche.
Imikhiqizo emihle? Kulungile IHavanna iyi-classic futhi cishe akekho omshayayo. Uma uzozama, kwenze kube yiHavanna. Namuhla isitolo sesiphenduke uchungechunge lwezitolo zekhofi ukuze uphuze ikhofi ngesinkwa esimnandi se-ginger kusuka ezinhlotsheni eziningi ezinikezayo: i-mousse, i-walnut, izithelo ...
Amawayini nezinyosi
Yize kungezona izidlo eziqinile, yiziphuzo ezimbili ezithandwa kakhulu e-Argentina jikelele naseBuenos Aires ikakhulukazi. Iwayini lase-Argentina lidume umhlaba wonke, ikakhulukazi ngokunambitheka kwayo malbec. Kunemikhiqizo efinyelelekayo ongayithenga esitolo futhi uzame ekhaya, njengeDadá, López, Estiba I, Callia, San Felipe noma Postales del Fin del Mundo, ukubala nje ezimbalwa zalezo ezinamabhodlela ama-peso ayi-100 noma ngaphansi, kodwa-ke iwayini elibiza kakhulu liba ngcono: iGraffigna, iTerrazas, iRutini, iCatena, njll.
Futhi maqondana nobhiya isikhashana manje ukuphindukuzalwa kabusha kukabhiya sekuqalile ezweni inohlonze impela. Iziphuzo zokukhipha ubhiya ezincane zobuciko seziqale ukuthuthuka zibambene nabantu abanelukuluku lokwazi. Namuhla imigoqo ebanda kunazo yonke ithengisa ubhiya wobuciko kanti nemikhiqizo embalwa ishiye i-niche futhi yaziwa kangcono. Baze baba nemigoqo yabo. Kuyicala likabhiya I-Antares, eBerlin noma i I-Patagonia.
Iwayini elihle lesidlo sakusihlwa nobhiya omuhle wobuciko wase-Argentina ukujabulela nabangani. Futhi uma kungenye yezinketho ezimbili oyithanda kakhulu, ungazama ezinye iziphuzo zasendaweni ezifana ne- UFernet Branca noCoca-Cola.