Amasiko okupheka eFrance

Uma kukhona isisho esithi, lapho uya khona yenza lokho okubonayo, Singasho futhi nokuthi uyaphi udle okubonayo ...? Impela! Ngihlala ngigcizelela ukuthi iholidi kufanele futhi kube iholidi lokudla futhi uma uya EFrance, kahle, okuningi kakhulu ngoba i-gastronomy yesiFulentshi Ingenye yezinto ezihamba phambili emhlabeni.

Yimiphi imikhuba yaseFrance yokupheka? Yini ongayidla, kuphi, nini, ngayiphi indlela? Ake sithole namuhla.

IFrance nokudla kwayo

Noma ngubani uyakwazi lokho Ukudla kwaseFrance kuhle futhi ezimweni eziningi, icwengisiswe kakhulu. Kuyingxenye yokuthandeka kwezwe kanye nesitembu salo sezivakashi. Sonke sidabule eParis ngosamishi webhotela no-ham noma sidle ama-macaron osebeni lwaseSeine. Noma into efanayo. Ngihambe kakhulu emaphasishi esuphamakethe ngibona izimanga, nginambithe kamnandi mousses ngoshokoledi futhi ngithenge ushizi omnandi ...

Kuyiqiniso ukuthi njengomvakashi, uma ukwazi futhi ufuna, ungadla usuku lonke futhi usebenzise wonke umzuzu ukuzama izinto ezahlukahlukene, kepha amaFrance athambekele ekudleni okuncane kunesivakashi esisebenzayo. Eqinisweni, kuhlale kukhulunywa ngakho ukudla okuyisisekelo okuthathu: ibhulakufesi, isidlo sasemini nedina nama-sandwich ambalwa phakathi. Ekudleni okuyinhloko ubukhona benyama, inhlanzi nezinkukhu kubalulekile.

Ngokuphikisana namanye amazwe aseYurophu afana neNgilandi noma iJalimane, lapha ibhulakufesi lilula. Awekho amasoseji, amaqanda, i-ham namafutha amaningi ... Isinkwa nekhofi o ama-toast noma ama-croissants ngakho-ke uthola ukudla kwasemini. I- ibhulakufesi udla ekuseni kakhulu, ngaphambi kokuya emsebenzini noma esikoleni. Akekho ochitha isikhathi esiningi epheka isidlo sasekuseni, kumayelana nokwenza isiphuzo esishisayo nokwenza okuthile ngesinkwa esisheshayo.

Bese kufika ihora le- isidlo sasemini, myekeni, ihora lonke emisebenzini eminingi, okuyi imvamisa iqala ngo-12: 30 emini. Ngakho-ke, uma usemigwaqweni yedolobha ngaleso sikhathi uqala ukubona abantu abaningi, bame ulayini ezitolo zokudla okususwayo noma bahlala etafuleni ezindaweni zokudlela ezincane. Impela kwezinye izikhathi kube nokuzinikela okuningi ngesidlo sasemini kepha namuhla izikhathi ezisheshayo sezomhlaba wonke.

Ukudla kwasemini kuvame ukufaka izifundo ezintathu: ukuqala, inkambo eyinhloko futhi njengenkambo yesithathu kungaba i-dessert noma ushizi othile. Ngokusobala kunzima ukufika ngesikhathi sedina ngesidlo sasekuseni esisheshayo kuphela kanye nesidlo sasemini okuthi, njengoba uqhubeka usebenza ngemuva kwalokho, kuvame nokukhanya. Ngakho-ke isiFulentshi singawela ku- ukunambitha, isidlo sasemini ntambama okuhambisana nekhofi noma itiye. Ikakhulukazi izingane, ezingayithola kusukela ngo-4 ntambama.

Futhi-ke, phakathi kwalesi sidlo sasemini nantambama kanye nesidlo sasebusuku, kungaba sekhaya noma kubha phakathi komsebenzi nomsebenzi ekhaya, kuyenzeka isibhedlela. The zabuna ukudla komunwe ngabo-7 ntambama. Kimi akukho okufana nokulunywa okumnandi kokusikeka okubandayo, ngezithelo ezomisiwe, ushizi ohlukahlukene kanye namagilebhisi. I-apéritif engiyithandayo.

Futhi-ke sifika isidlo sakusihlwa, wena odla, okungukuthanda kwami ​​kusheshe kakhulu ngoba kungaba buthule phakathi kuka-7: 30 no-8 ntambama, kuya ngamashejuli omndeni. Kuyisidlo esibaluleke kakhulu sosuku, okomndeni, okhululekile, ingxoxo nokuhlangana. Uma umndeni unezingane ezincane, zingondliwa ngaphambi nangemva kokudla kwakusihlwa kungokwabantu abadala kuphela. Iwayini alikwazi ukungabikho.

Izindawo zokudlela zisebenza ngamanye amahora, kunjalo, kodwa ungadla isidlo sakusihlwa kusukela ngehora lesi-8, yize izidlo phakathi kwamabili zingenzeka okungenani emadolobheni amakhulu. Ngesikhathi sokudla kwasemini akunjalo ngoba izindawo zokudlela zivame ukuvalwa phakathi kwesidlo sasemini nesasebusuku ngakho-ke ngeke kube ngumqondo omuhle ukuhlela ukudla ngaphandle kuka-2 ntambama.

Kulezi zinkambiso zokupheka zaseFrance kunemininingwane: amaFrance athenga izithako, hhayi ukudla; Bapheka kakhulu ekhaya ngezithako ezintsha, bahlele imenyu bese behlala phansi ukuyithokozela nomndeni noma nabangane. Akekho umuntu ocabanga ukuthenga into emshinini bese eyidla imile eceleni kwayo, noma ukuhlafuna i-apula eduze kosinki, noma ukudla umile ekhoneni lasekhishini.

Ungacabangi lutho ngaphezu kokubalwa kwalokho Ezweni lonke kunamabhikawozi angaba yizinkulungwane ezingama-32 kanti kudayiswa cishe ama-baguette ayizigidi eziyishumi ngonyaka... AbaseFrance bangabathandi abakhulu besinkwa futhi uma behlanganiswa nezinye izithako ezilula, njengoshizi newayini, banezitsha ezingasoze zalibaleka.

Sasho phambilini ukuthi inyama inesisindo sayo futhi injalo ezitsheni njengalezo ezidumile UBoeuf Bourguignon, umlenze wewundlu kanye nesitayela se-Toulouse yengulube. Enye inyama yinkukhu nedada, ekhona ezitsheni ezithandwa kakhulu njenge Inkukhu ye-Dijon, eboshwe ngewayini, noma idada elinolintshi, i-turkey enama-walnuts noma ihansi eliboshiwe eliyingqayizivele kaKhisimusi.

Ngokuphathelene nezinhlanzi, masikhumbule ukuthi iFrance inezinkulungwane zamakhilomitha ogwini lwasolwandle, ngakho-ke inemboni ebalulekile yokudoba e-Atlantic naseMedithera. Ngakho kukhona isalimoni (i-salmon en papillote, i-tuna (i-Provencal tuna eyosiwe), inkemba à la Nicoise noma izitsha eziphekiwe izimfene, izimbaza, izimbaza kanye ne-monkfish. Kukhona nama-lobster nama-oysters.

Iso lokho IFrance futhi iyizwe lekhofi nobhontshisi wekhofi… Abantu bendawo bayathanda ukuya ekhefini bahlale ngaphandle babuke umhlaba udlula. Eyedwa noma ephelezelwa, ukufunda iphephandaba noma ukumane ubheke ukufika nokuhamba kwabantu kuyisiko eselinamakhulu eminyaka sikhona.

Iqiniso ukuthi akungabazeki ukuthi amaFrance acabanga ukupheka nokudla izinkanuko ezimbili, ngakho-ke, uma uzungeza izwe, uzothola izitsha ezinhle zesifunda kanye nezifunda eziningi lapho I-UNESCO imemezele iziphathamandla zayo ezingamaGugu Wamasiko Angabonakali.

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