I-France ifana noshizi. Isifunda ngasinye sezwe sinoshizi noma ushizi othile, futhi kukhona oshizi abangaba ngu-240 abangahlukaniswa kabanzi imindeni emithathu: ecindezelwe, ethambile futhi eluhlaza okwesibhakabhaka.
Kufanele futhi ucabange ngalokho abakwenzayo ngezinhlobo ezintathu zobisi, inkomo, imbuzi noma izimvu. Bahlukana phakathi ushizi wezimboni y ushizi wasepulazini futhi ukuya phambili, kukhona noshizi bendabuko nge "Isibizo somsuka". Kuleli qembu kukhona amashizi angama-40, ngaphezulu noma ngaphansi. ake sibone-ke edume kakhulu ushizi French.
ushizi ocindezelwe
lezi ushizi zenziwa ngobisi lwenkomo futhi ingxenye yilawo amahlelo ngokuvamile "ushizi onzima". zonke lezi zishizi beza ngamayunithi amakhulu okuthi kamuva umthengisi asike abe izingcezu noma izingcezu noma izingcezu. Kukhona futhi izinhlobo ezimbili, the ushizi "ophekiwe", oshisiswe ekukhiqizeni kwawo, futhi "ongaphekiwe". Owokuqala ngokuvamile uhlala isikhathi eside.
Isibonelo sikashizi ngaphandle kokupheka ushizi we-cantal ekhiqizwa ezintabeni zase-Auvergne. Kubukeka njenge-cheddar yesiNgisi futhi unehlelo lendabuko (i-appellation d'origine protégée). Ngokuvamile, lo shizi wenziwa emapulazini, kodwa amapulazi afanayo nawo akhiqiza amanani amakhulu. I-Cantal iza ngezinhlobo ezimbili, encane kanye "phakathi kokubili", lapho ivuthwa isikhathi eside, ngaleyo ndlela izuze ukunambitheka okunamandla.
Omunye ushizi ocindezelwe waseFrance I-Comté, efana ne-Swiss Gruyère. Iwushizi onegama lokudabuka endaweni yaseComté esempumalanga yeFrance, emngceleni neSwitzerland, ngobisi oluvela ezinkomeni ezidla endaweni engamamitha angu-400 ukuphakama. I-Comté ushizi ophekiwe, ngokuhlanganyela akhiqizwa isigodi ngesigodi, ngendlela eye yashintsha kancane phakathi namakhulu eminyaka.
I-Comté iwushizi onezimbobo ezinkulu noma ezingenazo izimbobo futhi kukhona izinhlobonhlobo, ezinezithelo noma ezinosawoti. I-Comté ebiza kakhulu iyona endala, isikhathi esingaphezu kwezinyanga eziyisithupha. Kuyinto ushizi wendabuko ukuthi esetshenziswa ku-fondue ne-raclette. Iqiniso: ama-cheeses akhiqizwa ngobisi oluvela ezinkomeni ezingalandeli imithetho ye-Comté asetshenziselwa ukwenza i-French Gruyère. Ezinye izishizi ezifanayo yi-Beaufort ne-Abondance.
Ukuqhubeka noshizi ocindezelwe yiwona Umxhwele, enezimbobo, ezenzeka ezindaweni eziningi eFrance, kodwa ikakhulukazi empumalanga. Ingabe ushizi owengeziwe wezimboni, nakuba ine-IGP (Inkomba Yendawo Evikelekile). Yena i-mimolette ushizi Ushizi oyindilinga owenziwe enyakatho, eLille. Inombala osawolintshi njengoba inodayi wemvelo. Kuyinto ehlukile yesiFulentshi ye-Dutch Edam cheese.
El ushizi we-tome des yi ushizi ophekwe kancane ikhiqizwa e-Pyrenees futhi inesikhumba esimnyama. Ushizi othambile one-flavour epholile. Ayinalo ihlelo lendabuko, kodwa ine-IGP. Omunye ushizi, engiwuthandayo, ngu I-Reblochon, ushizi omuhle othambile lowo Yenziwe e-Alps, ine-flavour ejulile kanye nokuthungwa okukhilimu.
ushizi othambile
Kunamakhulu ama-French cheeses athambile futhi isifunda ngasinye has amakhono ayo. abaningi banayo a Ukuqokwa kwesizinda futhi zenziwa ngamayunithi amancane, kodwa kukhona okuhlukile futhi ungathenga wonke ushizi omkhulu. Ngokwesibonelo, Brie ushizi.
Kunezinhlobo ezimbili ze Brie ushizi, i-Brie de Meaux kanye ne-Brie de Melun. Aqanjwe ngamadolobha angekude neParis. ushizi we-brie iwushizi omncane oyindilinga nge ikhava emhlophe ebushelelezi. Ikhava iyadliwa, ayisuswa, futhi inokunambitheka okuthambile.
Ushizi weCamembert wenziwa eNormandy futhi ingenye edume kakhulu ezweni nasemhlabeni. Ukuphakelwa kweCamembert kungaba bushelelezi ngaphandle futhi kuqine, ngaphandle kokuhlukana. Ushizi osemusha ungaba lukhuni futhi wome ube nokunambitheka okuncane, kanti u-Camembert osekhulile uphuzi kakhulu ngaphandle. Ithengiswa yonke indawo, nakuba ngaphandle kwehlelo lemvelaphi ayikwazi ukubizwa ngokuthi i-Camembert.
I-Epoisses cheese ushizi othambile ovela esifundeni saseBurgundy. Lizacile kuneCamembert ophuzi ngaphandle namhlophe ngaphakathi. Isikhungo sicishe sibe crispy futhi ushizi ngaphansi kwesikhumba uthambile. Inokunambitheka okuhlukile, okufana noshizi we-Langres, futhi kokubili kuhambisana newayini elibomvu.
Ushizi we-Bureron ushizi othambile ovela e-Auvergne, unongwe ngopelepele nesweli, i-hemispherical shape. I-Mont d'Or ushizi Isuka esifundeni saseFranche Comté, emngceleni neSwitzerland, endaweni ephakeme ngamamitha angama-800. Yebo, isifunda esifanayo ne-Comté cheese. Yenziwe ngendlela yendabuko yamakhulu eminyaka, emabhokisini okhuni. Ushizi wesizini futhi ayenziwa ehlobo, nakuba izindlela zesimanje zokuyigcina zenza itholakale unyaka wonke.
I-Munster cheese iwushizi othambile owenziwe ezintabeni zaseVoges empumalanga yeFrance, esifundeni saseLorraine. Iqine kakhulu futhi kunezinhlobo ezimbili, eyejwayelekile kanye ne Hewu, ngezinhlamvu ze-cumin. Ishizi elimnyama ngaphandle, elinesembozo esincane esingadliwa noma sisuswe ngesikhathi sokudla. Ngesembozo sinamandla, kodwa futhi ngaphandle kwesembozo.
I-Pont l'Evêque ushizi ushizi othambile okhilimu ngaphandle kokupheka futhi ngaphandle kokucindezelwa okwenziwa esifundeni esisogwini lwe ENormandy. Ingolunye lwezinyosi ezindala kakhulu eFrance futhi kukhona imibhalo ukuthi kwase kwenziwa kakade ku XII ekhulwini. El I-Saint Nectaire cheese Ingenye ye-French cheeses enkulu kakhulu futhi inhle kakhulu. Wenziwa ezintabeni Auvergne futhi kukhona izinhlobo ezimbili: ipulazi kanye nsuku zonke.
Ushizi wasepulazini ungcono futhi ubiza kakhulu kanti owakamuva uvame ukudayiswa ezitolo ezinkulu, uthengiswa usemncane kakhulu. Uma isencane iyoma futhi iqine, ngakho lapho ivunyelwa ukuvuthwa iba thambile futhi inwebeka kakhulu. Ushizi ofanayo yi-Savaron.
Ushizi oluhlaza okwesibhakabhaka
Kuleli qembu kukhona oshizi abahle. I I-Bleu d'Auvergne Iwushizi onenkolo yemvelaphi yawo ikhwalithi yawo kanye nokunambitheka kuhluka kakhulu. yi Blue de Laqueille, i-Bleu d'Auvergne yesimanje evela eSaint Agur, enokhilimu, eyenziwe emagqumeni aseVelay.
I-Bleu de Bresse inguqulo yesiFulentshi ye-Danish blue cheese., ithambile, icishe isakazeke. I Blue des Causses Inehlelo lemvelaphi futhi ine-flavour eqinile. Yenziwe ngobisi lwenkomo olusuka endaweni efanayo ne-Roquefort futhi inokunambitheka okufanayo. I Blue de Gex Ivela emngceleni weSwitzerland, i-furo futhi inokunambitheka okuthambile. Ushizi UFourme d'Ambert Ushizi oluhlaza okwesibhakabhaka opholile owenziwe e-Auvergne, onokunambitheka okuthe xaxa kwe-nutty.
Ekugcineni, I-Roquefort, edume kakhulu kuwo wonke ushizi waseFrance. Inehlelo lemvelaphi futhi Yenziwe ngobisi oluvela ohlotsheni olulodwa lwezimvu, iLacaune. Kuyenziwa kusukela eNkathini Ephakathi futhi inokumaketha okuningi. Ezinye ziyakhiqizwa amathani ayizinkulungwane eziyi-18 ngonyaka futhi ithunyelwa kuwo wonke umhlaba. Kwenziwe eningizimu yeFrance, emnyangweni we-Aveyron, kanye ivuthwa emigedeni. Phambilini bekusetshenziswa ubisi oluningi obekulethwa ikakhulukazi kulesi sifunda, kodwa impumelelo yalo seluyenze yafaka imali ekukhuliseni ezaso izimvu.
Ekugcineni, kukhona olunye uhlobo lukashizi, ushizi wezimbuzi njengeCrottin de Chavignol nezinye eziningi ezikhiqizwa abalimi ezweni lonke. Kukhona futhi ushizi wobisi lwezimvu, evela ezweni lesi-French Basque. Futhi singaqamba ushizi we-Port Salut, i-Raclette, i-Roulade, i-Boursin… Usuwazamile oshizi abaningi base-French abadumile?