I-Italy izwe elifikile thumela i-gastronomy yayo emnandi emhlabeni wonke. Izitsha zalo zendabuko ezingaphezulu zikwazile ukuba zakudala emhlabeni jikelele ngenxa yokuthi zimnandi kanjani. I-gastronomy kuleli ihlukahlukene kakhulu, kepha sonke siyazi ezinye zezitsha zayo ezithakazelisa kakhulu, esizokhuluma ngazo lapha.
Uma i-Italy iyindawo yakho elandelayo, ngokuqinisekile uzofuna ukwazi konke okufanele uzame yebo noma yebo emadolobheni amakhulu. Kwakhe i-gastronomy isivele iyingxenye yesiko labo futhi kungezinye zezinto eziheha nezinkulungwane zabavakashi minyaka yonke ezweni labo, befuna izitsha esezivele zidumile emhlabeni.
Ama-pizza
Uma kukhona isidlo esishiye i-Italy futhi esesihambele umhlaba wonke, akungabazeki ukuthi siyipitsa enkulu. Namuhla singathola ama-pizza kusuka ku- izimfanelo ezahlukahlukene ezingxenyeni eziningi zomhlaba. Amaketanga okudla okusheshayo asithathile lesi sidlo asiphendula isidlo sokudla. Kodwa-ke, ama-pizza wendabuko nobuciko base-Italy ngokungangabazeki ayindaba. E-Italy iyaziqhenya nge-gastronomy yayo ngokudla kwaseMedithera, lapho kunemikhiqizo esezingeni eliphakeme. Utamatisi, izinkwa, i-oregano neminqumo kube yingxenye yamapizza akhe amahle kakhulu. Asikwazi ukudlula e-Italy ngaphandle kokuba nocezu lwe-pizza endaweni yokudlela yendabuko. Ngaphezu kwalokho, kuleli zwe sizothola izinhlobo ezahlukene ze-pizza. INeapolitan inenhlama enamanzi amaningi, eyi-fluffier. Inhlama ye-pizza yaseRoma, ngakolunye uhlangothi, inciphile futhi iyakhrimu ngokwengeziwe.
I-Focaccias
Uma uthanda ama-pizza aluhlaza kuzofanele uqhubeke nalesi sidlo, ifana kakhulu ne-pizza kepha i-fluffier. Abanye abantu bayiphutha ngohlobo oluthile lwe-pizza yangempela. Kulesi sidlo akubalulekile kangako okuphezulu kodwa inhlama emnandi, enongwe ngamakhambi, utamatisi namafutha omnqumo. Abanye abantu basebenzisa lesi sinkwa ukwenza ama-sandwich noma ama-sandwich.
I-Lasagna
Lesi ngesinye sezitsha ezaziwa kakhulu emhlabeni wonke esizizamile sonke, kepha akungabazeki ukuthi ikhwalithi ephezulu e-Italy. I-lasagna efriziwe ayihlanganise lutho nalokho okwenziwa ezindaweni zokudlela ezweni. Kungenzeka ukuthola izindlela eziningi ezinokugcwaliswa okuhlukileYize okwaziwa kakhulu yileyo ene-tomato sauce nenyama egayiwe kanye ne-béchamel.
Ama-pasta ase-Italy
Ongakusho ngesidlo esidliwa namuhla cishe kuwo wonke amakhaya. Njengesitsha esikhulu noma njengesitsha eseceleni, ipasta ikwazile ukuthola indawo emakhaya ethu ngenxa yokukulungiselela kalula. Kepha qaphela, ngoba uma sikhuluma nge-pasta yase-Italiya sikhuluma ngalezo ezenziwe ngendlela yezobuciko hhayi ezentengiselwano, ezinezithasiselo eziningi kanye nezinto ezigcina isivimbamanzi, zinempilo encane kakhulu. I-pasta yase-Italy inezinhlobonhlobo eziningi, noma kunjalo i-spaghetti iphakathi kwezinto ezaziwa kakhulu. Ezitolo zokudlela ungaba nespaghetti ngezindlela eziningi, i-la putanesca, lapho kufakwa khona ama-anchovies, utamatisi nokuthinta okubabayo, noma i-carbonara, nososi owenziwe nge-béchamel sauce.
Umsunu
Lona i-pasta yobuciko eyenziwe ngamazambane. Ayidumile njengoba i-spaghetti ingaba kodwa ngokuqinisekile iyaziwa kakhulu. Ngofulawa wamazambane, kufakwa amaqanda nebhotela ukwenza unama ohlukile.
risotto
Ngubani ongakaze azame i-risotto emnandi? Ezindaweni zokudlela eziningi ungazama okuhlukile i-risottos isithako sayo esiyinhloko ilayisi. I-risotto ibonakala ngokuba ilayisi elibukeka njenge-pasty, lingabi nesobho noma livuleke. Kumele ibe nalolo thinta ukuze kube yi-risotto yangempela. Kuvame ukudliwa ikakhulukazi engxenyeni esenyakatho ye-Italy, yize namuhla isivele idumile emhlabeni wonke. Ukupheka kungahluka, ngezithako ezingeziwe ezinjenge-clams, amakhowe noma ushizi.
ICarpaccio
ICarpaccio ayizwakali njengawo wonke umuntu, kepha iyisidlo sangempela. Kubuya nasenyakatho ne-Italy, njenge-risotto futhi iyi- inhlanzi eluhlaza namanzi noma izingcezu zenyama Banikeza ukunambitheka okukhulu. Kwesinye isikhathi kuhlanjululwa ulamula noma ushizi, yize kuvame ukusetshenziswa uwoyela wezinsumansumane, isithako esiyisisekelo se-gastronomy yase-Italy.
I-Vitello tonnato
Lesi isidlo esingazange sithunyelwe emhlabeni wonke, njengoba kwenzekile nge-risotto, i-pizza noma i-pasta. Kungakho-ke kungenye yalezo ngokujwayelekile izitsha zase-Italiya esingamangala ngazo lapho sifika kuleli zwe. Lesi sidlo saziwa njenge i-tuna veal noma i-vitello tonnato futhi inemvelaphi yasePiedmontese. Kuyisidlo esingajwayelekile ngoba inyama yenkomo isiwa kusoso owenziwe nge-tuna, okunikeza ukunambitheka okungajwayelekile.