Kuwo wonke umlando, i-cuisine yasePheresiya ibilokhu ibhekwa njengenye yezimnandi kunazo zonke futhi ecwengisiswe kakhulu emhlabeni. Namuhla ukudla kwase-Iran iyaqhubeka nokuvusa izinkanuko futhi isimangalo esihle sokuvakashela izwe. Kuwo wonke amadolobha namadolobhana amancane ungadlela ezindaweni zokudlela ezinesici ngemali encane. I- izindawo zokudlela zendabuko, incane futhi ithokomele, nokungajwayelekile izindlu zetiye yizindawo ezinhle zokunambitha izitsha ezinhle kakhulu nokulalela umculo wendabuko wezwe.
Ngaphandle kobubanzi, izikhathi zokudla kwasemini nezasebusuku e-Iran zifana kakhulu nalezo eseYurophu Ephakathi neseNordic kunaseMedithera. Asikho isidlo sakusihlwa ngemuva kuka-21: 00 kusihlwa, yize lokho kungasho ukuthi ukuhlwa kuyaphela. Itiye, amaswidi nomculo kuhambisana nezidlo kuze kube sebusuku.
ngokumangazayo iyogathi isetshenziswa kakhulu njengesiqalo kune-dessert. Kungumkhiqizo okuyo yonke indawo odliwa wedwa noma ohambisana namakhukhamba noma i-musir (i-garlic encane), kepha ungalokothi ushukela. Iphinde iqhakambise i- duh, i-yogurt ehlanganisiwe ne-spearmint noma i-mint. Eminye imikhiqizo yobisi efana noshizi nokhilimu isetshenzelwa ibhulakufesi, ihambisana nesinkwa sasePheresiya.
Izitsha eziyinhloko e-Iran zisekelwe kwimifino, imidumba, inyama kanye nelayisi, yize isidlo sikazwelonke sase-Irani par ubuhle bungu Cello kabab: ilayisi elihle nelide elihambisana nenyama yemvu yokuqala esezingeni eliphakeme. Irayisi, eliphekiwe neliphekiwe, linikelwa kuthileyi elihlukile elihlotshiswe ngesafroni, kanti inyama, emigqeni emide, ilungiswa ngendlela yamalahle amalahle. Lesi sidlo sihambisana nebhotela, isikhuphasha seqanda kanye sumach (amajikijolo asendle) namasosi amaningi.
Ukubhaka kufanele isahluko esehlukile. Kunezinhlobonhlobo eziningi zama-dessert, amnandi futhi anomuncu njenge-Falude, kanti esigabeni seziphuzo siyabonakala itiye, engakaze ixutshwe nobisi futhi inikezwa yonke indawo njengesenzo sokungenisa izihambi.