La i-gastronomy yaseJapan Ngenye yezintandokazi zami. Zimbalwa kakhulu izinto engingazithandi futhi ngikhuthaza wonke umuntu ohambela umhlaba welanga eliphumayo ukuthi ayeke ubandlululo futhi akhuthazwe ukuthi azame konke. Impela konke.
Iqiniso ukuthi i-gastronomy yaseJapan kungaphezulu kakhulu kwesushi, Ngakho-ke uma ucabanga ukuthatha uhambo noma ukuyophuma uyozama izindawo zokudlela zaseJapan, lapha sizokhuluma ngokumnandi kakhulu Ukudla kwaseJapan.
IJapan kanye nokudla kwayo
I-cuisine yase-Europe isijwayele inyama netafula elinokudla okumbalwa nokuningi. Ukudla kwaseJapan kwehlukile: kunenyama encane nenqwaba yezitsha. Kwenzeka kimi ukuthi ngihlale etafuleni ngicabange ukuthi ngizogcina ngilambile ... kepha akukho okungaba kude.
Ukudla kwaseJapan inezitsha eziningi zonyaka, amakhono wesifunda nezindawo zokudlela eziningi ezisebenza ngesitsha esisodwa, lapho zifinyelele khona ezingeni elingavamile. Ngokuyinhloko uma sikhuluma ngokudla eJapan sikhuluma nge-sushi, i-tempura, i-ramen, i-soba, i-udon, i-yakitori, i-sashimi, i-curry, i-tonkatsu, i-okinomiyaki, ilayisi, i-tofu namakhukhamba. Yeka amagama!
Sushi
Ake siqale nge-sushi. Ingabe yena isidlo esithandwa kakhulu ngaphandle kweJapan kodwa ngaphakathi ezweni, eyodwa ngaphezulu, ebonakala, ikakhulukazi, ngezikhathi ezikhethekile. Ipuleti linayo ilayisi okulungiswa ngeviniga le-sushi nokulandela inqubo ethile, futhi inhlanzi. Kunezinhlobo eziningi kepha phakathi kokuthandwa kakhulu kukhona okulandelayo:
- norimaki: umqulu ojwayelekile, ukwahlukahluka okuningi, futhi kuthengwa naku hlanganisa (Lawson, 7/11).
- i-nigiri: angamabhola erayisi asikwe kakhulu anezinhlanzi noma i-shellfish esembozweni. kunezinhlobo eziningi futhi.
- temaki: umqulu omude futhi omkhulu ohlanganiswe ngotshani lwasolwandle i-nori futhi ugcwaliswe ngelayisi, imifino nezinhlanzi.
- Inari: yi-sushi eshibhile lapho ilayisi lifakwa ngaphakathi kwezikhwama ze-tofu ethosiwe.
I-Tempura
Lapha sikhuluma ngakho imifino ethosiwe, inhlanzi nokudla kwasolwandle. Kuwukudla komdabu wasePutukezi okwavela ezweni ngekhulu le-XNUMX, eNagasaki, nokwathi ngokuhamba kwesikhathi kwasabalala kulo lonke elaseJapane ngokuthandwa kakhulu. Imvamisa kuyisidlo esikhulu futhi kunezindawo zokudlela ezisebenza nge-tempura kuphela, kepha kwesinye isikhathi kufana ne-tempura phezulu ye-udon noma yesoba.
Kukhona i-tempura yezinhlanzi, ama-prawn, ama-aubergines, amakhowe, ithanga, ubhatata futhi kukhona ngisho nokuhlukahluka okuxuba imifino nenhlanzi nezinhlanzi zasolwandle okuthiwa i-kakiage. I-Tempura ivame ukukhonzwa, uma yenziwa ngezindlela ezingazodwana, ngosawoti omncane futhi ihambisana nesosi noma i-wasabi noma isitsha esincane sedayikon, itheniphu emhlophe.
udon
wakhe ama-noodle kakolweni, mkhulu kuno-soba, umhlophe futhi umnandi kakhulu. Kungadliwa kushisa noma kubanda futhi kukhona nezinhlanganisela ezithandwa kakhulu kunezinye.
Phakathi kwe-odon eshisayo kukhona i- umage, ephelezelwa nososo nemifino kwesinye isikhathi enikwa izinsizakalo ezijwayelekile, i- kake ngomhluzi namakhekhe, adumile e-Osaka, i-curry (inamandla kakhulu ukuthi kufanele uqaphele ungangcoliswa), chikara kukhonzwe nge-mochi (ikhekhe lelayisi) kanye ne nabeyaki Okuza ne-tempura topping.
Phakathi kwezinhlobonhlobo ze udon obandayo kukhona i zaru, wakhonza epuletini elikhethekile loqalo, i- i-tanuki Ingakhonzwa futhi ishisa futhi ine-tempura, i-kitsune ne-tempura ngokufanayo. Iqiniso ngukuthi zonke zimnandi kakhulu, unephunga elimnandi futhi imihluzi ihamba phambili kakhulu, akunakwenzeka ukuthi ungashiyi isitsha singenalutho.
Kukhona eziningi izindawo zokudlela ezikhethekile e-udon nezintambo eziningi nge amanani ashibhile, phakathi kuka-500 no-1000 yen.
isitofu
wakhe ama-noodle we-buckwheat, I-rustic futhi iyanamathela. Uyakhonzwa kuyashisa noma kuyabanda futhi zithandwa kakhulu kulo lonke elaseJapane. Kukhona ngisho nezindawo zokudlela ezizilungiselela ezazo futhi zingazithengi, zithola uquqaba olukhethekile futhi ngenxa yalesi sizathu, nodumo olukhulu kunezinye izitolo.
I-soba eyisisekelo kunazo zonke Ngafa soba, ngama-soba noodle abilisiwe futhi apholile futhi adliwe ne-soy sauce. Ezinye izitsha ze-soba zidliwa ngezikhathi ezithile zonyaka kuphela, ngokwesibonelo ngoNew Year Eve. Ezitolo ezinkulu zithengwa ngamaphakeji, zomile, njengoba lapha sithenga i-pasta, kepha zihlala zingcono njalo uma zintsha.
Ezinye izinhlobo ze-soba yi- bheka ngomhluzi owenziwe ngezithako zezitshalo, i kitsune soba nge-tofu ethosiwe, i- tanuki-soba nge-tenkatsu ne-tempura noma i-nanban enenkukhu noma umhluzi wedada.
Njengasezitolo zokudlela nazo kunezindawo zokudlela ze-sobaKukhona nezindawo ezinikela ngazo zombili kwimenyu. Amanani ayafana futhi kungenzeka ungakwazi ukuhlukanisa okuningi phakathi kwezinhlobonhlobo. Kumele wazi ukuthi uzoyithanda.
Ramen
Izitsha ezinama-noodle nomhluzi yinto engeniswe ivela eChina. URamen ngukudla okushibhile futhi okudumile ngokusezingeni eliphezulu, akukho kona eJapan lapho ungakutholi khona lokhu. I-ramen Ihlukaniswa ngokwesobho lesisekelo ngakho-ke kunezinhlobo eziningi ze-ramen, ezinye zithandwa kakhulu kunezinye.
Isibonelo, i sho ramen ilula, inosawoti, inomhluzi wenkukhu noma kwesinye isikhathi ingulube. I- miso ramen ikhonjiswe ngophawu lwe-miso futhi izalwa eHokkaido, the shoyu ramen iyanambitheka njengesosi yesoya futhi ingaba nenhlanzi noma umhluzi wengulube. Futhi ekugcineni i- tonkotsu okwenziwa ngethambo lengulube ukunambitha umhluzi. Ikhulu futhi imnandi kakhulu.
Ama-noodle enziwe ngokolweni futhi kukhona ama-noodle amade futhi awugqinsi kepha abuye abe mncane. Ku-ramen ungacela inyama yengulube eyosiwe, uqalo, u-anyanisi wasentwasahlobo, amahlumela kabhontshisi, iqanda elibilisiwe, ukolweni noma okuluhlaza, okolwandle, amakhekhe enhlanzi abiziwe umaboko, ummbila oqoshiwe noma ibhotela elomile. Futhi sengathi lokho bekunganele, imenyu imvamisa ifaka izitsha njengokuhambisana okunjenge gyosa (amadombolo amnandi), irayisi ...
Yakitori
Uma uthanda inyama futhi ungathandi amasobho nama-noodle, i-yakitori ingeyakho. Okulula, okungabizi, okumnandi. Kuzo ama-skewers enkukhu, inyama ne-tripe, okuphekwe ku-grill. Imenyu inabile ezindaweni zokudlela ezikhethekile futhi ishibhile kakhulu ngakho-ke ngebhiya elibandayo leqhwa u-oda kaningi.
Kukhona futhi i-yakitoris ethandwayo njenge momo, ithanga lenkukhu, i negima, the tsukune ngenkukhu yenyama yenkukhu, imifino neqanda, i sibongile okunamafutha impela noma i- reba, isibindi senkukhu. Kwesinye isikhathi ungazikhetha phakathi kukasawoti noma uswidi. Injabulo!
Sashimi
Uma inhlanzi kuyinto yakho futhi ungesabi ukuyidla iluhlaza ke usashimi ungowakho. Ikona ithandwa njenge-sushi futhi yize inhlanzi ngokungangabazeki isithako esiyinhloko Kukhona namasashimi anenkomo, ihhashi noma inyamazane.
Kunezindawo zokudlela eziningi ze-sashimi nokuhlukahluka okuningi. Bazokusebenzela ithileyi enezitsha eziningana ze- inhlanzi eluhlaza, uthathe izingcezu ezithambile futhi njalo wethulwe kahle kakhulu ngemifino noma i-daikon kanye neqhwa eliningi ukuzigcina zintsha. Imvamisa idliwa nesosi yesosi, umanzisa ucezu nomlomo, noma nge-wasabi noma ujinja ogayiwe.
Okuhlukile? Sashimi Sake, magurotaisaba, katsuo. IKatsuo iyinhlanzi edumile eJapane. Amanye amasashimi awazona izinhlanzi kodwa ukudla kwasolwandle okufana ne-octopus, squid, prawns, clams kanye ne-caviar.
Okonomiyaki
Intandokazi yami! Kuyisitsha esenziwe kushisiwe okugoqwe ngenkatho yeklabishi ne-masa lokho kunezithako ezahlukahlukene ngaphezulu. Ngokuya ngalokho onakho, i-okonomiyaki ibizwa ngokuhlukile futhi iyisimangaliso ithandwa e-Osaka naseHiroshima, noma eTokyo ungayidla futhi.
I-sauce emnyama ejwayelekile kakhulu yalesi sidlo ine-flavour ethile efana ne-Worcestershire sauce, kodwa futhi imigqa yenziwa nge-mayonnaise ne-bonito egayiwe ukuthi ngokushisa okunikezwa ukudla, kuhamba sengathi kuyaphila. Kunezindawo lapho ungazilungiselela khona kodwa ngokujwayelekile ubona umpheki ekwenza phambi kwakho.
I-Curry
Ngabe ucabanga ama-curry njengezinongo embizeni ekhishini lakho? Akukho ongakubona lapha eJapane. Yisidlo impela futhi kunuka kamnandi kangangoba ngezikhathi zesidlo sasemini kwesinye isikhathi wehla ngomgwaqo bese kukuhlula.
Kunezindawo zokudlela zekherry yize ungathenga futhi i-curry esitolo. Ipuleti ngelayisi nenyama enamazambane no-anyanisi. I-sauce ine-curry futhi likhulu kakhulu futhi limnyama futhi limnandi ngokwengeziwe, hhayi njengokubabayo njengecurry yaseNdiya lapho livela khona. Inyama ingakhethwa phakathi kwengulube noma inyama yenkomo kanti isidlo sidla ngokuhambisana namanye ama-pickle.
UTonkatsu
Ekugcineni, lesi sidlo esinabalandeli baso. Ingabe mayelana izingcezu ezijiyile zengulube enesinkwa nesithosiwe. Bakukhonza ngokujwayelekile njenge ingxenye yesethi, kusuka kwimenyu, lapho kukhona nesobho se-miso, ukhukhamba kanye neklabishi. Kunososo lwesinaphi noma i-tonkatsu, thayipha isoso laseWorcestershire.
Iphinde isetshenziselwe i-katsudon, ehlaba umxhwele kakhulu njengoba iyisitsha selayisi esinenhlanganisela yamaqanda noshizi. Uma ulambile, lena yipuleti lakho. Futhi ekugcineni kujwayelekile ukubona sandwich, katso sando, ezitolo ezilula nezitimela.
Njengoba ubona, I-cuisine yaseJapan inikela ngokuncane kwakho konke, njalo kuhle, njalo kwenziwe kahle. Ungazizwa upheke kangcono kunanoma yini enye, kepha ngisho namaketanga athandwa kakhulu futhi ashibhile ngeke akudumaze. Guqula iholide lakho libe iholide lokudla futhi. EJapan, ngeke uzisole.