Okuhlangenwe nakho okuthakazelisa kakhulu kuloluhambo bekungukuthi isidlo sakusihlwa se-kaiseki en IGion, indawo yangakubo gheisha de Kyoto. Ekuqaleni kusinikeze ukuhamba okuthile, ngoba imvamisa awekho amamenyu ngaphandle, uma ekhona kanji futhi ngaphezu kokuba yizikhungo ezibiza kakhulu, azivamisile ukuqondiswa kubavakashi.
Kulokhu saba nenhlanhla, le nto yaphuma cishe ngama- € 80 umuntu ngamunye, kufaka phakathi iwayini lendawo, i-sake netiyi ekhethwe kusibonakaliso esingacacisi lapho babonisa khona ukuthi banamamenyu ama-2 (sikhethe okubiza kakhulu) .
Ukudla kwakusihlwa kaiseki icishe ifane ne- a imenyu yokunambitha ENtshonalanga, lapho ubuhle bokuphakelwayo bubaluleke kakhulu njengesitsha lapho kuphakwa khona. Imvamisa yakhiwa ngokulandelana okude kwamapuleti amancane nokulunywa. Futhi yize ekuqaleni kwakudla imifino ngokuphelele futhi kuhlotshaniswa nomcimbi wetiye, i-cuisine kaiseki Namuhla kufaka zonke izinhlobo zezitsha, imifino, inyama futhi ngaphezu kwakho konke, njengokuvamile Japan, inhlanzi.
Siqale ngohlobo lwerayisi olu-creamy elinongwe ngalo sakura (ama-cherry blossoms), Saya kusethi yama-appetizers afaka phakathi ama-squid amancane aluhlaza, ubhontshisi obanzi, i-silky tofu enolwandle, i-tuna belly tartare nenyama ye-sea urchin. Ukusuka lapha siya kusethi ye- Sashimi, enama-marinade ahlukene, anezinhlobo ezahlukahlukene zezinhlanzi, kufaka phakathi ama-eel aluhlaza. Emva kwakhe ithole le I-Kobe, noma inkomo ye-wagyu Okubiwe okuhambisana noqalo lwasentwasahlobo kanye ne-sauce engakholeki ngokuphelele. Inhlanzi esingayiboni eyosiwe nayo ihle kakhulu. Ibhokisi elinesethi ye-inari sushi yezinhlobo ezahlukahlukene ebukeka njengebhokisi likaswidi. Ekugcineni, netiye, amaswidi avela mochi okuzenzela, okumbozwe macha (ukukucola) wagcwaliswa nge- ubhontshisi we-aduki… Isidlo sasebusuku sonke besimnandi futhi besaneliseke kakhulu.
Indawo yokudlela ibizwa UMametora, kusenhliziyweni ye- IGion, endaweni yase gheisha, ekhoneni lezitaladi Aoyagi Kōji y Shochiku koji.
Unayo eminye imininingwane nezinye izithombe laphaNgokwalokho abakushoyo, siqinisile ngendawo enikezela nge-kaiseki cuisine ngentengo engabizi. Nali elinye ikhasi elimayelana nendawo yokudlela, lapho kuvela khona umnikazi nelinye elibonakala sengathi livela enkampanini engicabanga ukuthi umnikazi wayo ungaphansi kwayo. IMametora, iKiwa Corporation, yize yonke into iyi-hypothesis, konke kuse-kanji,
Kungenzeka kungabi isidlo esishibhile sohambo (hhayi esabiza kakhulu noma), kepha bekungokunye kokuthakazelisa kakhulu.