Izindawo zokudlela eziphuma phambili ze-Barcelona

ngikutshele nge izindawo zokudlela eziphuma phambili e-Barcelona njalo i-subjective. Lapho senza iqoqo izikhungo gastronomic kuleli dolobha noma ku Madrid, Bilbao futhi yonke indawo, sithonywa izinto esizithandayo. Ngakho-ke, izindawo zokudlela ezinhle zizohlala zisendleleni.

Nokho, kunezindawo eziningi lapho cishe wonke umuntu evumelana lapho kuziwa ekubhaleni izimfanelo zabo. Sizogxila kulokhu ukuze sikubonise izindawo zokudlela ezihamba phambili e-Barcelona. Kodwa sizophinde sizame ukukwethula a okunikezwayo okuhlukahlukene ngokuya kwezitayela nezinto ezikhethekile. Futhi, ngendlela, siyaxolisa kulabo abangabonakali ohlwini lwethu futhi abangavela ngokuphelele kulo.

indlu yejuba

Itholakala kuCasanova Street esifundeni sase Sarria-Sant Gervasi futhi iqondiswa umpheki ohlonishwayo jordi gotor, le ndlu yokudla ikunikeza enye yezindlela zokupheka ezinhle kakhulu ze-kebab eSpain. Kodwa, ngokuvamile, ikhethekile ngenyama yazo zonke izinhlobo. Ibanikeza ezinhlotsheni ze-Angus, ezidabuka e-Ireland, kodwa zakhulela e-Argentina, iFriesian enamafutha angenayo, i-Galician Blonde, Ox kanye ne-Wagyu. Futhi ekusikeni okuhlukahlukene kakhulu njenge-sirloin, i-high and low loin, i-picaña noma i-chop.

Ibuye iziqhayise ngokulungiselela kwayo okuhlukile ama-tartar, okuyiyona ephethe Roger Musquera. Phakathi kwabo, ngaphezu kwenyama, i-tuna ebomvu nayo ivelele. Ngokufanayo, ungakwazi ukunambitha ezinye izitsha ezifana ne-herring, isitshalo seqanda kanye ne-anyanisi i-coca, i-octopus ehlangene neimvuthu kanye ne-cauliflower puree noma i-salmorejo.

Futhi, ukuze uqedele, unama-dessert amnandi njengekhekhe likashizi eline-raspberry sorbet noma i-lemon meringue. Ngokuqondene nomkhathi, i-Casa Paloma iyindawo yokudlela yesimanje, yabantu abaningi futhi ekhululekile ekwazile ukugcina ingqikithi yayo. tavern yakudala.

I-Can Kenji, enye yezindawo zokudlela ezihamba phambili e-Barcelona yokudla kwama-Japanese

Sishintshe ngokuphelele ukubhaliswa ukuze sincome indawo yokudlela kusuka isitayela saseJapan edolobheni Barcelona. Ikunikeza ukubheja kokudla kwemakethe yaseJapan emikhiqizweni emisha yesizini. Kodwa akukho ukushoda kwezindlela zokupheka eziyinkimbinkimbi nokudalwa kumenyu yayo ehlanganisa nokudla kwaseMedithera.

Phakathi kwezitsha zayo ezidumile, sizobala ingulube yase-Iberia ethoswe nge-kimchi noma iklabishi elibabayo, amabhola elayisi ane-boletus noma ama-udon noodle anembaza ne-cuttlefish. Kodwa futhi unezimbalwa tataki, njenge-tuna ene-salmorejo noma idada, i-oriental tartar steak noma i-hamburger ye-Can Kenji ene-foie. Yebo, awukwazi ukuphuthelwa amatafula akho sushi ngamalungiselelo afana ne-nigiri assortit, i-salmon ne-tuna maki noma ikhekhe le-sushi le-verat.

Umthelela waseJapan nawo ungabonakala kuma-dessert. Ngakho, ku-ayisikhilimu yetiye eliluhlaza, ku-pancake ye-azuki dorayaki noma ku-truffle emhlophe ne-perilla liqueur. Ngakolunye uhlangothi, indawo ikunikeza a imenyu yokunambitha lapho ungahlanganisa khona izitsha ezine kwimenyu eyisisekelo nengxenye ye-sushi. Futhi ungafaka ne-oda lakho ukuze uliyise ekhaya. Uma uthanda i-oriental cuisine, lena enye yezindawo zokudlela ezihamba phambili e-Barcelona kuwe.

Kuyasendle

Uma sikhuluma nge-cuisine yaseJapane, kufanele futhi sikhulume le ndawo, nakuba ingaphezu kwalokho. Ngoba abanikazi bayo ngokwabo bachaza imenyu yabo njengesignesha ye-gastronomy yaseJapane futhi njengoba i-fusion cuisine. Eqinisweni, umpheki wayo oyinhloko ungowaseVenezuela Fermin Azkue, owenza umaka ezindaweni zokudlela eziningi zaleli qembu lebhizinisi.

Kumenyu yayo uzothola imikhiqizo yekhwalithi ephezulu kakhulu njenge inkosi inkalankala (inkosi inkalankala) noma amalungiselelo we-wagyu namaJapane njenge-kimchi noma umeboshi. Bayisebenzisela ukuphelezela izitsha ze-sushi noma okwehlukile ama-tartar njengenkunzi noma i-Bluefin tuna belly. Siphinde sikweluleke ukuthi uzame i-salmon efakwe emanzini e-Ponzu, i-Ikura, i-avocado ne-truffle noma irayisi e-wok-fried ne-wagyu ene-filleted, i-Ikura neqanda elibilisiwe elinezinga lokushisa eliphansi.

Ngakolunye uhlangothi, i-Wild igqamile ngencwadi yayo ethi ngenxa kanye nama-dessert amnandi afana, isibonelo, ama-strawberries anokhilimu omhlophe kashokoledi, i-chocolate-coffee crunch kanye ne-raspberry sorbet ene-coriander noma ubisi lwe-coconut amathathu ne-vanilla nge-rum, ukhilimu ohlutshiwe, i-lime kanye ne-dulce de leche ice cream.

Uzothola le ndawo yokudlela e- U-Enrique Granados Street, uhhafu phakathi kwe-Avenida Diagonal ne-Plaza de Cataluña. Ngaphezu kwalokho, kanye nezitsha zayo ezimnandi, ungajabulela umhlobiso ngokucophelela futhi ukuzijabulisa bukhoma kokubili ezomculo nokunye.

I-Durango Diner

Manje siya ekhishini ngobuqotho i-tex-mex ukuze ngikutshele ngale ndawo etholakala e- i-aribau street, eseduze kakhulu neyangaphambili nasezindaweni ezingomakhelwane ze-Gothic neRaval. Umpheki wakho ungowaseMexico Pepe Carvallido, oye wakwazi ukunikeza okungcono kakhulu kwe-gastronomy yezwe lakhe ngezitsha ezinomsoco kanye nama-cocktails amahle asekelwe ku-bourbon ne-mezcal.

Phakathi kwamalungiselelo ako, ukudla kwasekuseni okunamandla okusekelwe kumaqanda athosiwe, ubhekeni nophizi, kodwa futhi nezitsha ezifana nekhekhe le-whisky ledada ne-rye, amasemishi afana nobhekeni ku-cream sauce, ulethisi notamatisi, isemishi le-oyster elithosiwe elingavamile ngisho nama-hotdog engwenya. Kodwa sikweluleka, uma ulambile, ukuthi uzame ukugijima phezu, isidlo esihlanganisa ama-tacos enyama egayiwe eyomile namaqanda nobhontshisi.

Konke lokhu ngaphandle kokukhohlwa ama-hamburgers endabuko, i-buffalo steak tartare, enikezwa ngesigamu somnkantsha wenkomo, i-rib burrito kanye ne-duck breast tacos ne-Durango sauce. Ungakwazi ukujabulela i-Durango Diner zonke izinsuku zesonto futhi ikuvumela ukuthi udle kusukela ekuseni kuze kuhlwe. Ngeke kuyeke ukukumangaza nawe ubuciko bodonga obuyingozi ku-lilac ne-orange enemininingwane eluhlaza.

I-Balabusta, ukunambitha kuka-Israyeli

Phakathi kwezindawo zokudlela ezihamba phambili e-Barcelona, ​​​​lokhu kusho ukunambitheka kwe Tel Aviv edolobheni Barcelona. Ngoba omunye walabo abanomthwalo wemfanelo, U-Ronit Stern Uvela kulelo dolobha lakwa-Israel, nakuba esehlale eCatalonia iminyaka. wajoyina URafael Campos ukuze udale le ndawo ekunikeza izitsha zasempumalanga ezilungiselelwe ngezinto zasendaweni.

Umphumela wakho konke lokhu izindlela zokupheka ezifana ne-cauliflower shawarma ene-tahini, i-molasses ne-pistachio noma ama-fritter okhilimu wesitshalo seqanda athoswe kuhhavini wokhuni. Kodwa ungakwazi futhi ukunambitha i-schnitzel ephelele, ikhekhe le-Balkan filo elenziwe ngoshizi othambile noma itiye lesitshalo seqanda elimnandi elinoju namadethi.

Kodwa, ngaphambi kwakho konke lokhu, zama i-aperitif. Lokhu kuhlanganisa i- chala noma isinkwa esivamile sesiHebheru esinososo obabayo we-tahini ne-oregano. Futhi, ukuze uqedele ukudla kwakho, ngaphandle kwekhekhe elishiwo ngenhla, ungakwazi uku-oda ikhekhe likashizi, elethulwa esidlekeni se-kadaif noma imicu yenhlama ecolekileyo, ihalananda kanye ne-caramelized pistachio, okumangalisayo.

Uzothola iLa Balabusta ku Rosello street, futhi iseduze kakhulu ne-Avenida Diagonal, ku I-Eixample. Futhi, uma uthanda, unemenyu yansuku zonke eshibhile futhi imbala ibhrantshi izimpelasonto.

Amagagasi aphezulu

Indawo nje yale ndawo yokudlela e-Barcelona isivele ikufanele ukuvakashelwa nguwe, njengoba itholakala ezitezi eziphezulu ze-Torres Colón. Ngakho, imibono yolwandle kanye nedolobha iyamangalisa. Njengokungathi lokho akwanele, ihlotshiswe sengathi umkhumbi ohamba ngezikebhe omisa ethekwini.

Kodwa futhi incwadi yakho yinhle kakhulu. Obhekene nekhwalithi yayo ngumpheki waseMadrid U-Enrique Valenti futhi, kungaba kanjani ngenye indlela, ikunikeza ama-tapas okudla kwasolwandle amahle. Phakathi kwazo, ezinye izimbaza zifakwe emanzini anosawoti eziye zahlaba umxhwele kakhulu Ferran Adria, izimfanzi ezithosiwe noma ama-caixetes (ama-bivalves asuka e-Ebro delta). Ungawahlanganisa nanoma yimaphi ama-cocktail awo angamashumi amathathu noma ngeyodwa yawo ama-indentations ababhali.

Ngemuva kwe-appetizer emnandi kangaka, sekuyisikhathi sokuthi izitsha. Isibonelo, i-tuna enhle kakhulu ye-belly tartare ene-caviar, i-squid spaghetti esinejusi ye-chestnut ne-truffle emhlophe noma i-urchin yolwandle ene-parmentier ne-sabayon. Yiqiniso, uma uthanda inyama, une-tartar yenkomo yaseGalician enhle kakhulu ene-fish roe.

Futhi, uma sibuyela olwandle, singaphinde sincome amanye ama-sardine e-skewered alungiselelwe ngendlela yompheki, notamatisi ngaphambilini ofakwe uviniga ne-garum. Noma amanye amagobolondo e-hake ku-sauce eluhlaza. Izitshulu azisemuva kakhulu futhi, ngokuqondene nama-dessert, zama i-xuxo e-caramelized enokhilimu we-carajillo noma ikhekhe likashizi elinamapheya kanye ne-Port. Kubathandi bezinhlanzi, lokhu, ngaphandle kokungabaza, kungenye yezindawo zokudlela ezihamba phambili e-Barcelona.

I-Gresca, yakudala

Kutholakala ku- provence street futhi eyalwe ngumpheki Rafael Pena, i-Gresca isivele ingeyakudala. Waqala njenge-exponent ye-bistronomy, umqondo umhlaziyi waseFrance owathi ngawo Sebastien Demorand Wabhapathiza lezo zindawo ezazihlanganisa inala nobukhazikhazi bezindlu ezincane zokudlela namathonya e-haute cuisine.

Kodwa ilebula eceleni, i-Gresca iyaqhubeka nokusekelwe kulowo mgomo wokunikeza izitsha ezinhle ezibonakalayo nokudla okuhle kakhulu. Phakathi kwazo, izibiliboco ezifana ne-octopus enesoseji elimnyama, ijuba le-ginger, i-omelette enamakhambi amahle asongwe ngama-jowls noma ama-artichokes aneParmesan ne-truffle emnyama. Kodwa futhi izindlela zokupheka ezilula ezifana nesemishi elinama-chanterelles namacilongo okufa. Okokugcina, ungaphuthelwa uhlu lwabo lwewayini olumangalisayo.

Sengiphetha, sikutshelile mayelana nokunye izindawo zokudlela eziphuma phambili e-Barcelona. Nakanjani, sishiye abaningi besendleleni. Ngoba, hhayi e-Barcelona kuphela, kodwa nakwabanye abanjalo Madrid, Bilbao, Valencia o Sevilla Ziningi izindawo zokudla kahle ngenani elithengekayo. Alinge ukuhlangana nabo.