Ama-Chocolates kaRoni Sue, phakathi kwezitolo ezinhle kakhulu zeshokoledi eManhattan
Bonke abavakashi abeza eNew York, ngaphezu kwezitolo zezingubo, bazomangala nge izitolo zikashokoledi. Uma uthanda i-cocoa (ngazo zonke izinhlobo zayo), kulokhu okuthunyelwe sizokunikeza uhlu nezinye zezitolo ezinhle kakhulu zikashokoledi ongazithola ku-Big Apple.
Ama-Kee's Chocolates isitolo esiku-80 Thompson Street, isitolo esidayisa ushokoledi owenziwe ekhaya kusetshenziswa izithako ezihamba phambili. Isitolo savulwa ngo-2002 nguKee Ling. Ushokoledi namaswidi enziwa nsuku zonke futhi ungabona nokuthi aphekwa kanjani.
Esinye isitolo sikashokoledi esifanele ukuvakashelwa eNew York UJacques torres, etholakala ku-350 Hudson St. Kulesi sikhungo, bakha ushokoledi bangempela nabenziwe ngezandla. Phakathi kwemikhiqizo yayo, kuvela amabhonasi eshokoledi, amakhukhi noshokoledi oshisayo owine imiklomelo.
UMaison du Chocolat esinye isitolo sikashokoledi esigqame eNew York. Ubunono bayo nokunambitheka okukhulu yilokho okugqame phakathi kwemikhiqizo ekulesi sitolo. Imininingwane igcinwe kahle esitolo futhi phakathi kwezinto ezikhethekile, ama-truffle noshokoledi kuyabonakala. Ngaphezu kwalokho, kunezinhlobo ezingaphezu kuka-35 zamaswidi ongazihlola.
Futhi kuvelele eManhattan IVosges Haut Chocolat. Isitolo esinezindlela zokupheka ezintsha zikashokoledi, zombili maqondana nomxube wezithako nokwethulwa. Izici zayo zibandakanya iBlack Pearl, iThe Rooster Truffle neRed Fire. Ngaphezu kwalokho, amakhono ayo amahle kufanele agqanyiswe.
Futhi ekugcineni, ukuvakashelwa Ushokoledi kaRoni Sue. Amarisiphu abo amnandi ngokuphelele futhi, ngaphezu kwalokho, anekhishi elivulekile lapho kulungiswa khona izindlela zokupheka ezinjengebhanana ushokoledi, ushokoledi we-cherry noma i-marzipan nemixube ebabayo.