Ngithanda i Ukudla kwe-JapanKuyinto engiyijabulela kakhulu ngaso sonke isikhathi uma ngihamba futhi, okwesikhashana manje, edolobheni lami. Futhi kungenxa yokuthi ngokuhamba kwesikhathi ezinye izitsha zaseJapan zaduma ngaphezu kwe-sushi.
Okungukuthi, ngokwemibandela izitsha ezijwayelekile zaseJapan akuyona yonke into ehlobene ne-sushi. Ziningi izitsha ezihlwabusayo! Ngakho-ke, uma ungakwazi ukuhamba noma uthole indawo yokudlela yaseJapane enhle edolobheni lakho, ungangabazi. Ukuzama sekushiwo!
Ukudla kwaseJapane
I-Cuisine yaseJapan indala kakhulu futhi iwukudla okuyisisekelo isekelwe elayisi, inhlanzi, inkukhu kanye nengulube. Yebo, ama-noodle engezwa ku-equation, kwezinye izinhlobo, futhi amakha nama-flavour ahluke kakhulu kulokho esikujwayele.
I-Sushi yaduma kakhulu eminyakeni eminingi edlule, kodwa ikude nesibonelo esihle kakhulu se-cuisine yaseJapane. Ngikhumbula ngizisola ngokuthi yilolu hlobo lwesidlo kuphela olwalungadliwa edolobheni lami eminyakeni engu-20 edlule, lapho ngibuya ohambweni lwami lokuqala lokuya eJapane futhi ngifuna ukuqhubeka nokudla i-ramen ne-soba ne-yakitori nakho konke okunye... Yeka ukukhungatheka!
Kodwa ngenhlanhla manje, ukudla kwaseJapane kwansuku zonke kuseduze. Ake sibone ke izitsha ezivamile.
i-onigiri
Ngiyakuthanda lokhu ukudla okuncane futhi kuyinto engingayeki ukuyithenga ku konbini, izitolo ezilula ezigcwala kuwo wonke imitha yesikwele yanoma yiliphi idolobha lase-Japan noma indawo oya kuyo.
Luhlobo lwe isangweji irayisi ngokugcwaliswa okuhlukene: kungaba inkukhu, ingulube, imifino, i-tuna ... Irayisi ivame ukuvuthwa futhi ngezinye izikhathi kukhona ishidi lezimila zasolwandle elimboza. Amabhola elayisi anomumo oyindilinga noma ongunxantathu.
Ahlala ethengiswa esanda kuthengwa futhi eshibhile.
Yakiniku
Namuhla i izoso IsiKorea, sibambene namadrama ka-k, kodwa amaJapane anenguqulo yawo: i-yakiniku. Ukusikeka kwenyama kuyikhwalithi enhle kakhulu futhi kungenzeka ukuthi uyifake wagyu, leyonyama enamafutha ethandwa kakhulu futhi ebiza kakhulu kula mazwe.
Ukusikeka kwenyama kuncane futhi kusetshenziswa isoso ehlukile kuma-barbecues akudala.
isitofu
Lolu uhlobo oludumile kakhulu futhi lwendabuko lwama-noodle. I zaru-soba Zenziwe ngokolweni futhi zihanjiswa ngokwehlukana ne-sauce yazo. Ngakho-ke, uwamanzise ngaphambi kokuwafaka emlonyeni wakho.
Kuyisidlo esilula esivamise ukuphakelwa ama-chives nokhula lwasolwandle futhi ngokuvamile sithengiswa ezitolo ezikhethekile nge-soba noma i-udon futhi. Ezindaweni zokudlela zendabuko akuvamile ukushoda.
Yakitori
Lona isidlo esisheshayo futhi okuhlukahlukene ongakwazi uku-oda ngokuthula uhlezi endaweni yokuphuzela enye yalezo zindawo zokudlela ezincane zendabuko zase-Japanese. Ngokuvamile i-yakitori yenziwe nge izingcezu zezinkukhu, ukusikeka okuhlukene, kanye ubhiya inkampani engcono kakhulu.
Ku-yakitori, inkukhu isetshenziswa cishe yonke into ngoba ngaphezu kwenyama badla izitho zomzimba futhi ungawayala ngamasoso ahlukene, amnandi, amnandi futhi amuncu, anosawoti ... Kunezinhlobo ze-yakitori ezidume kakhulu kunabanye, isibonelo i-Negima, i-momo noma i-tsukune.
Shabu - shabu
Uma uya ebusika futhi kubanda kakhulu a omuhle isitshulu kungcono kakhulu futhi yilokho i-shabu shabu emayelana nayo, isidlo ngokusikeka okuningi kwenyama nemifino ebilisiwe ngomhluzi nesoso. Akuyona isidlo esinzima, ngokuphambene nalokho, futhi inempilo kakhulu ngenani lemifino equkethe.
I-Shabu shabu nayo iyisidlo somphakathi kakhulu njengoba kuvamile ukubuthana eduze kwebhodwe, eliqhubeka lishisa ngokushisa okuphansi, ngenkathi likhuluma futhi lilenga.
Okonomiyaki
Ngicabanga ukuthi lesi isidlo sami esiyintandokazi. Kumayelana a i-pancake eyenziwe ngofulawa, amanzi kanye namaqanda ashaywayo aphekwe epanini elishisayo kakhulu futhi elihlanzekile iklabishi eliqotshiwe noma eliqotshiwe. Enye yezinhlobo ezidume kakhulu zalesi sidlo yi- i-okonomiyaki evela e-Hiroshima, ngakho-ke uma uhamba ngezinyawo kuleli dolobha zama ukuthi ungakhohlwa ukukuzama. Kodwa-ke kukhona ezinye izinhlobo futhi akudingekile ukuya e-Hirosihima ukuze ujabulele.
Isifunda ngasinye sisebenzisa izithako ezihlukene futhi lokho kwenza i-okonomiyaki inambitheke ngendlela ehlukile endaweni ngayinye. Futhi ayibizi nhlobo, inala futhi ithokozelwa kakhulu.
Ikhari yaseJapane
Uma kukhona ongeke ukugweme ngenkathi uhamba e-Japan, iwukuzwa iphunga lekhari yaseJapane. Ikakhulukazi ngesikhathi sesidlo sasemini. Ngokwami, ngicabanga ukuthi kugcwala kancane futhi uma ungakuthandi uyacasuka, kepha kuyinto yemenyu yasemini ukuthi ihlale ikhona futhi njengoba idume kakhulu ungathola amanani ahlukahlukene.
I-curry ngokwayo ishubile, phela iyingxube yezinongo futhi kukhona ama-curries e-India, eSri Lanka, eThailand ... Lapha e-Japan curry uhamba nge-curry. ipuleti lenyama nemifino kuhlanganiswe nesoso ewugqinsi, emnyama. Futhi irayisi, kunjalo. Phakathi kwazo zonke izinguqulo ethandwa kakhulu ukatsu curry okuhlanganisa inyama enesinkwa nethosiwe, okungaba ingulube noma inkukhu, irayisi eceleni kanye nenqwaba ye-curry sauce.
Kuyisidlo esinzima ngakho-ke uma usiphelezela ne-chop kabhiya, awufuni ukuqhubeka ngokuhamba kwesikhathi.
I-Tempura
I-Tempura ngokuyisisekelo ukudla okuthosiwe Ngokubona kwami, kufanele kwenziwe kabusha futhi ngamafutha ekhwalithi enhle. Kukhona ochwepheshe be-tempura ngakho-ke uma une-pocketbook, kufanele ukhokhele izinguqulo ezihamba phambili. I-tempura kuhlanganisa imifino nezinhlanzi ukuze ukwazi ukudla izimfanzi, izaqathe, ubhatata, ithanga… empeleni, uhlu alupheli.
I-tempura ihambisana ne-sauce eqinile, usawoti kanye nerayisi ngezinye izikhathi. Ungakwazi ngisho noku-oda ngama-noodle kodwa inguqulo evamile yi-tempura iyodwa. Uma ufuna ukuzama i-tempura enhle bese uzama ukuya ku-a tempura ye, kodwa kuzokubiza cishe ama-euro angu-50 noma ngaphezulu ... Ku-izakaya ishibhile, phakathi kwama-euro angu-6 no-20 futhi ngokugwema umuntu ngamunye ungaya ezitolo ezinkulu lapho amanani entengo eshibhile nakakhulu.
Ramen
Isitsha sami sesibili esiyintandokazi? Izimpande zalesi sidlo kufanele zibe yiShayina, kodwa namuhla akekho umJapane ongasithandi lesi sidlo esiye saba yiJapane enkulu. Kunezinhlobo eziningi ze-ramen, yezitayela, ye-flavour, enezithako ezahlukene ongakhetha kuzo.
Isibonelo, i tonkotsu ramen Yenziwe ngethambo lengulube futhi ithandwa kakhulu. Iqiniso liwukuthi ungazama zonke izinhlobo ngaphandle kokwazi ukuthi yini oyicelayo. Ungangabazi, zonke zimnandi. Angikaze nginambithe imihluzi emnandi kangaka, emnandi kangaka, futhi enambitheka ehluke kakhulu kumhluzi wakudala wenkukhu noma wemifino umuntu awudla ekhaya.
Sushi
Nokho, ohlwini lwezitsha ezijwayelekile zase-Japan awukwazi i-altare sushi, inhlanganisela yakudala ye ilayisi nenhlanzi. Kunezindawo eziningi lapho ungadla khona i-sushi, kodwa uma kuziwa ekuphileni isipiliyoni esithile, kungcono ukuya kwenye yalezo zindawo zokudlela ngebhendi ye-sushi ejikelezayo. I «I-sushi ejikelezayo»Kuyajabulisa kakhulu futhi kwenza isipiliyoni sokudla sikhumbuleke.
Futhi uma ungafuni ukuyodla i-sushi, khona-ke esitolo esikhulu noma e-konbini ungayithola futhi.