Uma uhambela i- Luxembourg, isimo esincane kodwa esichumayo seBenelux, futhi ufuna ukuzama okujwayelekile kakhulu kokudla kwaso, kufanele uhlale etafuleni lendawo yokudlela enhle yendabuko bese u-oda UKuddelfleck. Kungcono ungatholi ukuthi wenziwe ngani (ngoba isisu senkomo ethosiwe esinamaqebelengwane esinkwa) mane nje uthembe umsebenzi omuhle wabapheki bese uzivumela uhambe.
Singasho ukuthi ziwuhlobo lwe- "tripe" yaseSpain yize inokunambitheka nokuthungwa okuhluke kakhulu. Isitsha esifanele ukulwa nobusika obunzima beDuchy nokuthi singasithola kumenyu cishe yazo zonke izindawo zokudlela zakudala ezweni, ikakhulukazi uma kubanda. Tastier okuningi kunalokho umuntu angacabanga.
Kepha uma, naphezu kwakho konke lokhu kuchazwa, iKuddelfleck isabonakala ingokweqile kuwe, ungabhekabheka ezinye izitsha ze-Luxembourgish gastronomy ezinjengokucindezela UJudd mat Gaardebounen, izihlathi zengulube ezinamabhontshisi, i-Tierteg, okuwuhlobo lwasendaweni lwesi-French sauerkraut futhi enikwa amazambane acubuziwe, noma ushizi Kachkeis, eyenziwe ngokwendlela yokupheka elethwe abaseSpain ngekhulu le-XNUMX, enikezwa njenge-dessert.
Njengoba ukwazi ukubona, ngenxa yendawo eyiLuxembourg enkabeni yeYurophu, i-gastronomy yezwe ithonywe amasiko amaningi kuwo wonke umlando wayo: amaCelt namaRoma, amaSpanish namaNtaliyane, amaNgisi kanye nabase-Austrian ...
Ekugcineni, ungakhohlwa ukunisela yonke into ngokuhle Iwayini leMoselle kunoma yiluphi uhlobo lwalo: IRiesling, iPinot Gris, iPinot Blanc noma i-Elbling.