ICroquette ingenye yezibiliboco ezithandwa kakhulu kwi-gastronomy yaseSpain. Umsuka wawo ungamakhulu eminyaka adlule eFrance, lapho ukudla bekuyindlala futhi bekufanele uphathe ngokunenzuzo okusele, ikakhulukazi izinsalela zenyama. Kodwa-ke, lapho i-croquette ifinyelela khona bonke ubukhazikhazi bayo kwakuseSpain.
Kukhona konke ukuthanda: ham, cod, inkukhu, i-boletus, ushizi, i-zucchini ... Yingakho namuhla ingenye yama-tapas acelwe kakhulu ezindaweni zokucima ukoma nezindawo zokudlela zaseSpain., njengoba kungukudla okulula okuphelezela ubhiya othile oqabulayo noma ingilazi yewayini emnandi.
Yini i-croquette?
Kuyinyama enambitheka, inhlanzi noma unamathisela wemifino oxutshwe nesoso le-béchamel eligcotshwe kumvuthu wesinkwa bese lithosa epanini. Ukusungulwa kwakhe kwasiza ekunciphiseni indlala, kwasetshenziswa kabusha okwakusadliwa futhi kwanikezwa impilo yesibili. Kodwa-ke, namuhla ama-croquette anyuselwe esigabeni sobuciko ukuyeka ukuba yisibonelo esilula sekhishi lokusetshenziswa.
Ama-croquette amahle kakhulu eMadrid
Ayikho indawo yokucima ukoma emelana nama-croquette njengesidakamizwa esihle kakhulu. EMadrid zithandwa kakhulu ngakho akumangazi ukuthi kunezindawo eziningi ezikhethekile kuzo. Uhlu belungapheli, yingakho sikhethe abayisithupha ukuba badle ama-croquette amahle kakhulu enhlokodolobha.
Iwayini lesihlanu
Le ndawo yokucima ukoma yendabuko etholakala eCalle Hernani 48 inebha yakudala ethandwa kakhulu namanye ama-croquette okufanele ayifele. Baziwa njengama-croquette e-Esperanza, hhayi nje ngoba bayisidlo esingcwele kepha ngoba lelo yigama lompheki obalungiselela nsuku zonke ekhaya.
Imfihlo yabo ukuthi, ngaphezu kokumnandi, bakhumbuza kakhulu lezo umama wakho noma ugogo wakho angakwenzela zona, zombili nge-bechamel yayo ethambile futhi elula nokuma kwayo.
I-Viridiana
Kule ndawo yokudlela eseCalle Juan de Mena 14 sizothola ama-croquette ayingqayizivele ane-flavour enamandla ezojabulisa ama-croqueteros amaningi. Isithako sayo semfihlo ukusebenzisa ubisi lwezimvu lwe-latxa, uhlobo lwendabuko olusuka ezintabeni zaseNavarra okwenziwa ngalo ushizi we-Idiazábal, onikeza ubukhazikhazi obukhulu nokuqina kokunambitheka kunabanye. Ngaphezu kwalokho, kunezithako ezahlukahlukene ezifana ne-cod, i-ham noma i-squid, ngakho-ke umphumela yi-batter elula, i-béchamel esiphundu ne-croquette okufanele uyikhumbule.
I-Zalacain
UJesús Oyarbide nompheki uBenjamín Urdiain bethule ama-croquette okuphakamisa ukudla okuphekiwe eminyakeni engaphezu kwamashumi amathathu edlule njengesidakamizwa esinikezwa amakhasimende ngenkathi kubhekwa imenyu. Futhi seziyinto yakudala.
Zisenziwa nge-bechamel yendabuko ene-ham yase-Iberia ne-veal, ngakho-ke umphumela ukhilimu kakhulu futhi umnandi. Ngaphezu kwalokho, ekubeni zincane zidla ngokuluma okukodwa. Impela ngeke ukwazi ukuzama eyodwa nje. Indawo yokudlela yaseZalacaín itholakala eCalle Álvarez de Baena 4 futhi kuyisilinganiso sokudla kwaseMadrid.
IGastrococreteria
Yindawo yokudlela yokuqala eSpain ekhethekile kuma-croquette, ngakho-ke bekufanele ukuvela kulolu hlu. Indawo iseduze kakhulu neGran Vía, eCalle Barco 7, futhi kwimenyu yayo ungathola kusuka ezinhlotsheni zendabuko ze-ham ne-cod kuya kokusha kakhulu njenge-carabineros ne-kimchi croquettes, sechuán chicken, pisto eneqanda neham, njll. Iqiniso ukuthi zonke zilunge ngempela futhi ukwethulwa kwazo kungokoqobo. Lawa ma-croquette aphethe isitembu sompheki uChema Soler.
I-Dantxari
Cishe isizohlanganisa iminyaka engamashumi amabili ubudala, iDantxari ingesinye sezinkomba ze-Basque-Navarre gastronomy eMadrid, hhayi nje kuphela ngekhwalithi yezitsha zayo kodwa nangobungcweti beqembu layo, okwenza amakhasimende azizwe esekhaya ngaso sonke isikhathi. Kumenyu, i-cod ithatha indawo eyinhloko futhi phakathi kwezitsha ezenziwe ngenhlanzi, ama-croquette ayo amahle avelele, mhlawumbe okungcono kakhulu okunganambitha eMadrid. Uzothola le ndawo yokudlela eCalle Ventura Rodríguez 8.
Urkiola Mendi
Ngamandla okudla okungaphezudlwana nje kwamashumi amabili, labo abavakashela indawo yokudlela yase-Urkiola Mendi bakwenza lokhu ngokwengxenye yamakhabethe alo amnandi enziwe ekhaya. Umpheki weBiscayan uRogelio Barahona ungowaleso sizukulwane sabapheki baseBasque abahlonipha izinto zokusetshenziswa zomhlaba, okubanika ukuthintwa kwesimanje nobuntu babo.
Okungasweleki e-Urkiola Mendi ngama-pudding amnyama, ama-ham nama-croquette kanye nokupheka kompheki, i-cod. Nsuku zonke izinhlobonhlobo zehlukile, ngakho-ke sincoma ukuthi uhambe kaningi ukuzama konke. Uzokuthola eCalle Cristóbal Bordíu, 52.