Sifinyelele esigabeni sesithathu sokuvakasha kwethu ePetra lapho sizokwazi khona i-gastronomy hhayi le ndawo kuphela kodwa nasezingeni likazwelonke. IJordanian cuisine ihlanganisa izindlela zokupheka ezilula ngokwedlulele kepha ezihlwabusayo kakhulu lapho noma yikuphi ukudla kwendabuko kwalesi gastronomy kuzoba umkhosi weqiniso wama-flavour emlonyeni wethu.
Izitsha zikazwelonke azihlukile kakhulu kunalezo esingazithola emazweni aseduze njengeSyria noma iLebanon, yize izwe ngalinye linendlela yalo yokulungisa izitsha. Kumele kubhekwe ukuthi inkolo nayo inomthelela omkhulu ekuphekeni kwaleli lizwe, ngakho-ke ngeke sikuthole ukudla okuphekwe ngotshwala noma ingulube phakathi kweminye imikhawulo.
Ukudla kweJordanian yikhona okuhlukahlukene kakhulu
Isitsha sikazwelonke saseJordanian yiyona imansaf futhi uqokomise musakhan futhi i maloba. Ezinye izitsha zendabuko ezimangalisayo kebab, shawarma, felafel noma i i-hummus phakathi kwabanye. Futhi uma sifuna inhlanzi, e-Aqaba sizothola izinhlobonhlobo eziningi zezitsha zezinhlanzi ezintsha.
I-cuisine yaleli zwe ihlanganisa ngobuciko imidumba, imifino, izithelo nenyama, into enconyelwa kakhulu izivakashi, ngoba kukhona ukunambitheka okuningi abantu baseNtshonalanga abangakwazi kule gastronomy. Okuthile okuzosidonsela amehlo ukuthi ngemuva kwesidlo ngasinye kuhlala kukhona ideskithophu enama-dessert amnandi impela ahambisana neziphuzo zezithelo ezintsha.
Ipuleti le-hummus
Isiphuzo sendabuko yi utshwala, utshwala obunephunga elimnandi obuthandana ncamashi ne-anise, yize eJordani singathola neziphuzo eziqabulayo, ubhiya newayini lesivuno salo, okuthi noma kungezona okwedlulele ngokweqile, kwamukeleke impela kulwanga.
Siyagcizelela ukuthi uma ungakuthandi kakhulu ukudla kwama-Arabhu, emahhotela ungadla izitsha zaseNtshonalanga njengenye indlela, ngakho-ke ekuqaleni akumele kube nankinga ngokudla kule ndawo.
Sizothatha ikhefu elifushane futhi kokuthunyelwe okulandelayo sizoqhubeka nokufunda kabanzi ngokudla okucebile nokunabile kweJordanian.