Lapho abantu behamba, kujwayelekile ukuthi bafune ukuzama i-gastronomy yendawo, kuyindlela yokwazi amasiko nabantu abahlala endaweni ethize. ICambodia yindawo yezivakashi lapho abantu abaningi behamba khona minyaka yonke ukuthola iholide elihle.
Uma uhlela ukuya eCambodia, le ndatshana izokuthakazelisa.
Ukudla eCambodia
Yize kungeyona ebabayo noma ehlukahlukene njengokudla konke kwaseThailand noma eVietnam, ukudla okuseKhmer kuyamnandi futhi kushibhile futhi kunjalo, kuhambisana nelayisi. Izici zesiThai nezaseVietnam zingatholakala ku-cuisine yaseCambodian. noma iKhmer, noma ngabe abantu baseCambodia bethanda ukunambitheka okukhulu ezitsheni zabo, ikakhulukazi ukufaka i-prahok, inhlama eyaziwayo yenhlanzi. Ngaphezu kokudla kweKhmer, kunezindawo zokudlela eziningi zamaShayina, ikakhulukazi ePhnom Penh nasezifundazweni ezimaphakathi.
Mayelana nokuvela kokudla kwaseCambodia bafunde izinto ekudleni kwaseFrance, Ngibhekisa ngaphezu kwakho konke ekwethulweni kokudla. Bayakwazi ukwenza isaladi lenyama elilula libukeke njengokuthile okumnandi ngendlela emangalisayo (futhi asingabazi nakancane ukuthi kuzoba njalo).
Esinye isici abantu baseCambodia abaye bathonywa amaFulentshi kungenxa ye-baguette edumile. Ama-baguettes yizinkwa ezincane ezenzelwe ukudla kwasekuseni futhi zingenye yezinto ezithengiswa kakhulu kubathengisi basemgwaqweni abathengisa izingwegwe emabhayisikili abo. Ngabantu abangenaso isikhathi sokudla isidlo sasekuseni esimnandi ekhaya ngenxa yokushoda kwesikhathi abavame ukuthenga lo mkhiqizo kubathengisi basemgwaqweni.
Ukudla kwaseChina nakho kunomthelela ekudleni kwaseCambodian, kungabonakala ngokusobala ekudleni okusebenzisa ama-noodle namadombolo.
Njengomthetho ojwayelekileAbantu baseCambodia bavame ukudla ukudla okunothe ngezinhlanzi nelayisi. Kukhona iresiphi ye-catfish curry, esongwe ngentambo esongwe ngamaqabunga kabhanana, yisidlo esivame ukunconywa yibo bonke abavakashi lapho besidla eCambodia ngokunambitheka kwaso okumnandi. Uma ungumuntu odla imifino kuphela, imifino emisha ingafakwa kusoso kabhontshisi wesoya. Futhi i-dessert unga-oda irayisi noma ithanga flan. Kepha uma ufuna ukwazi ezinye izitsha ezijwayelekile, unganqikazi ukuqhubeka nokufunda.
Izitsha ezijwayelekile zaseCambodia
Ngokulandelayo ngizokhuluma nawe mayelana nezitsha ezijwayelekile zaseCambodia, ukuze kuthi lapho uchitha izinsuku ezimbalwa lapho useholidini noma lapho kufanele ukuvakashele khona, wazi okufanele u-ode ezindaweni zokudlela nokuthi wazi nokuthi kudliwa ngakuphi has. Ngale ndlela ungajabulela imenyu kakhulu.
Amok
Izitsha ezijatshulelwa kakhulu eKhmer zifaka phakathi i-Amok, isidlo esidume kakhulu eCambodia phakathi kwabahambi. Yisitsha esilungiselelwe ngobisi lukakhukhunathi, i-curry nezinongo ezimbalwa ezilungiselelwe eThailand kuphela. I-Amok yenziwa ngenkukhu, inhlanzi noma i-squid, kanye nokufaka imifino. Kwesinye isikhathi kunikelwa ngobisi lukakhukhunathi nelayisi eceleni.
IK'tieu
Ngakolunye uhlangothi sineK'tieu, isobho le-noodle elalivame ukuphekelwa ibhulakufesi. Kungalungiswa ngengulube, inyama noma imikhiqizo yasolwandle. Ukunambitheka kufakwa ngohlobo lukalamula, upelepele oshisayo, ushukela noma isosi yenhlanzi. USomlah Machou Khmae yisobho elimnandi nelomuncu elenziwe ngophayinaphu, utamatisi nenhlanzi.
Bai Saik Ch'rouk
Esinye isidlo esijwayelekile sale ndawo yiBai Saik Ch'rouk, nayo eyenzelwe ibhulakufesi. Kuyinhlanganisela yelayisi nengulube eyosiwe. Ngokolunye uhlangothi, ISaik Ch'rouk Cha Kn'yei uhlobo lwengulube ethosiwe ongayithola ezindaweni eziningi.
I-Lok Lak
ILok lak yinyama eyisinqe ephekwe uhhafu. Lesi sakamuva mhlawumbe esinye sezinsalela zekoloni laseFrance. Inikwa ngethisi, u-anyanisi kwesinye isikhathi namazambane.
Chok noma bahn
IChok Nom Bahn isidlo esithandwa kakhulu eCambodia, kangangoba ngesiNgisi sibizwa nje ngokuthi "amaKhmer noodle."
I-Chok nom Bahn ingukudla okujwayelekile kwesidlo sasekuseni, Isitsha siqukethe ama-noodle elayisi agayiwe ngokuzikhandla, afakwe usoso we-curry Izinhlanzi ezisuselwa kohlaza ezenziwe ngotshani, impande ye-turmeric kanye ne-lime kaffir. Amaqabunga amasha e-mint, amahlumela kabhontshisi, ubhontshisi obuluhlaza, ukuqhakaza kwebhanana, ukhukhamba, neminye imifino inqwaba ngaphezulu bese uyinikeza ukunambitheka okumnandi. Kukhona futhi uhlobo lwe-curry ebomvu ngokuvamile ebekelwe imikhosi yomshado nemikhosi.
Chaa Kdam: inkalankala ethosiwe
Inkalankala ethosiwe kungenye into ekhethekile yedolobha elisogwini laseCambodia iKep. Imakethe yayo yenkalankala ephilayo yaziwa kakhulu ngokuyenza ithosiwe ngokulungiswa okuluhlaza, upelepele waseKampot, konke kutshalwe endaweni. Upelepele onuka kamnandi waseKampot udumile emhlabeni wonke, yize ungakwazi ukunambitha kuphela ama-peppercorns aluhlaza eCambodia. Abaningi bathi kufanelekile ukuya kuleli dolobha nje ngalesi sidlo.
Izintuthwane zezihlahla ezibomvu ezinenyama ne-basil
Noma ungakujwayelanga, kukhona okuyiqiniso futhi ukuthi ungathola zonke izinhlobo zezinambuzane kwimenyu eCambodia ... ama-tarantula nawo afakiwe ezitsheni ezingaphandle kakhulu. Kodwa isidlo esikhanga kakhulu sezilwanga zakwamanye amazwe izintuthwane ezibomvu ezithunyelwa ngenyama nebasil.
Izintuthwane zinobukhulu obungafaniEzinye izintuthwane zincane kakhulu kangangokuba azibonakali kangako kanti ezinye zingaba ngamasentimitha amaningana ubude. Zisuswa ngojinja, ulamula, ugalikhi, u-anyanisi nenyama esisikiwe kancane.
Isitsha singahambisana nopelepele opelepele ukunikeza ukuthinta okunephunga kodwa ngaphandle kokukhipha ukunambitheka okumunyu inyama yenyosi enayo. Izintuthwane nazo zivame ukukhonzwa nelayisi, futhi uma unenhlanhla bangakuphelezela ngeziphungumangathi ezimbalwa ezitsheni esitsheni.
Uphudingi eCambodia
Ungacabangi ukuthi sikhohliwe ngophudingi, ngoba besivele sicabanga ngePong Aime (amaswidi). Lezi zitholakala ezindaweni eziningi futhi ngaphandle kokungabaza, ukunambitheka kwazo kumnandi. Ungakhetha phakathi kwezinhlobo ezahlukahlukene zenyama enoshukela ekhishwe nelayisi, ubisi olujiyile namanzi kashukela.. Into ongeke uyeke ukuyizama iTuk-a-loc, isiphuzo esincike izithelo, iqanda eliluhlaza, enziwe ngobisi olujiyile neqhwa.