La I-gastronomy yaseSpain Kuyinto esiphundu kakhulu futhi ezihlukahlukene, ngakho kungakhathaliseki ukuthi uya kuphi uzodla phenomenal. Uma, ngokwesibonelo, uhambahamba ngezinyawo esifundazweni sase Sevilla uzonambitha izitsha ezinenyama, inhlanzi nemifino kodwa futhi namawayini amahle nama-dessert.
Namuhla ku Actualidad Viajes, okuncono ukudla ejwayelekile Seville.
I-Gastronomy yaseSeville
Okokuqala, kufanele kushiwo ukuthi i-gastronomy yale ngxenye yeSpain Ithonywe kakhulu ama-Arabhu., owahlala lapha phakathi neNkathi Ephakathi futhi wahlala isikhathi eside ngokwanele ukuba athonye ulimi nokudla.
Izithako zayo ezivame kakhulu ingulube, amasoseji ngokuvamile, iwundlu, izitsha zamaqanda, ama-omelettes, amadada, izinhlobo ezihlukahlukene zamasaladi eziye zaba yizinto zakudala, kanye neminqumo namafutha ayo. Akukho lutho olungcono ukuwasha ukudla kwase-Sevillian kunotshwala.
I-Andalusian gazpacho
Kungaba yi isobho elibandayo noma isiphuzo esithambile futhi unguSevillian kakhulu. Yenziwe ngemifino emihlanu: ikhukhamba, utamatisi obomvu novuthiwe, u-anyanisi, u-garlic, upelepele obomvu noluhlaza. Nakuba kunjalo, kukhona njalo okuhlukile. Bese wengeza usawoti, uviniga kanye namafutha omnqumo engeziwe futhi ulungile, ujabulele!
Utamatisi uyinkosi ngokuphelele yalesi sidlo futhi kubhekwa njenge-vitaminic kakhulu. Kukhona abantu abengeza izaqathe, isinkwa, izinongo ezihlukahlukene, eminye imifino noma i-cumin.
Ikhodi enotamatisi
Ukulungiswa kwalesi sidlo akuyona inkimbinkimbi. I-cod kufanele icwiliswe usuku lonke bese, ibe yizicucu, igaywe ngamafutha omnqumo bese ihanjiswa ihambisana nesoso enotamatisi, u-anyanisi nopelepele oluhlaza.
Izinhlanzi ezithosiwe
Ngokuqhubeka nenhlanzi, lesi esinye isidlo senziwe nge izinhlanzi ezincane kakhulu kanye nomgogodla omncane. Ngokwesibonelo, i-mullet ebomvu, i-mackerel noma i-anchovy, ukubala nje abambalwa. Ngezinye izikhathi ama-squid noma amanye ama-molluscs aqoshiwe ayengezwa.
Izinhlanzi zidluliselwa kufulawa futhi zithoswe ngamafutha omnqumo amaningi futhi ashisa kakhulu ukuze zingamunceli kakhulu. Yilokho-ke, phuma udle. Iphinde isetshenziswe kuma-cone wephepha futhi Kuyinto super evamile in the popular ukudla okuthosiwe kaSevilla.
I-Andalusian iphekiwe
Kuyinto elula isitshulu senyama, izinhlobo ezihlukahlukene, eziphekwe ngemifino nemifino. Inophizi nobhontshisi futhi ipuleti ligcwele umhluzi. Kuyisitshulu esimnandi sezinsuku ezibanda kakhulu esifundazweni, zingeziningi. Ngezinye izikhathi kusetshenziswa umhluzi nje, njenge-consommé, futhi kunezelwa amaconsi ambalwa nje e-sherry.
URabo de toro
Okulula: i-oxtail ephekwe ngewayini, u-garlic, u-anyanisi nesikhathi. Umphumela uba mnandi kakhulu futhi uma uhambisana nesinkwa esihle, ongenakulibaleka.
I-Dogfish e-Adobo
Kuyisidlo sakudala ezindaweni zokudlela zase-Sevillian. Ingabe esekelwe izinhlanzi ezimhlophe ukuthi, ngemva kwamahora okugcoba ngezinongo ezihlukahlukene, idluliswa kufulawa futhi ithosiwe emafutheni ashisayo. Iwayini elincane noma ingilazi kabhiya obandayo weqhwa abangane bakho abakhulu.
I-squid yengane eyosiwe
Ubulula benza ipuleti. Kumayelana nokupheka ama-chiripones ku-grill, kodwa ube neso elihle ukuze ungawashiyi aluhlaza noma aphekwe kakhulu.
Amasosha asePavia
futhi i ikhodi iqala ukusebenza. Inhlanzi inqunywa ibe yimichilo, iyekwe ukuze icwiliswe, idluliswe kufulawa futhi ithoswe ngamafutha omnqumo. Kwesinye isikhathi ufulawa uxutshwa nesafroni, imvubelo namanzi anosawoti. I-marinade yakudala inolamula, i-brandy namafutha omnqumo. Ingaphezulu kwekhosi yokuqala noma i-appetizer futhi ivamise ukuphakelwa nopelepele.
Amaqanda wesitayela seFlamenco
Umpheki ngamunye unenguqulo yakhe, kodwa uma uthanda amaqanda, hamba wonke. I-recipe ye-classic amaqanda ngemifino. Yenziwa ebhodweni lobumba, amaqanda aqhekezwa lapho futhi uphizi kanye ne-asparagus yengezwe futhi yonke into iyabhakwa kuze kube yilapho amaqanda ekugcineni ebeka.
Ngaphambi kokukhonza, izingcezu ze-ham noma i-chorizo noma i-artichokes ziyengezwa futhi ziqonde etafuleni, kushisa kakhulu.
Amaswidi eTorrijas nezindelakazi
Amaswidi e-Convent ayinto evamile, ikakhulukazi phakathi nesonto lokuzila kanye neSonto Elingcwele. ngaphakathi kweqembu kukhona pama-estiños, ama-donuts ewayini, ama-cider cutlets, amakhekhe kawoyela, the amaqebelengwane empuphu noma odumile amaqabunga eSan Leandro.
Ngokwengxenye yayo Ama-Torrijas enziwa ngoju, isinamoni newayini.
i-moorish skewer
Kulula ukudla ngoba a i-skewer enezicucu zenkukhu noma yengulube lapho kufakwa khona ama-prawns, i-cuttlefish, amasoseji nezinye izithako.. I-skewers yenziwe ngensimbi, ayilinganisi ngaphezu kwamasentimitha angu-25, futhi iphekwe ku-griddle noma ku-grill.
Iminenke
Ingabe uthanda iminenke? Nokho, eSeville ungawadla futhi. Izindlela zokupheka ze-Sevillian ziyazenza nge-garlic, fennel, izinhlobo eziningi, i-pennyroyal kanye nezinhlobonhlobo ezithandwayo zeminenke iminenke kapelepele.
Iminenke iphakanyiswa izikhathi eziningana, okungenani ezintathu, bese ipheka futhi uma isithambile, ezinye izithako zengezwa ukuze yonke into ibilise eminye imizuzu engama-30.
serranito
Ngokujwayelekile ibha sandwich Yenziwe nge I-Serrano noma i-Iberian ham noma i-ingulube okhalweni, upelepele othosiwe nezingcezu zikatamatisi. Bangabangane abahamba phambili bamafrimu aseFrance kanye nemayonnaise.
I-Roe ekhethiwe
i-roe ye hake yizona ezivame kakhulu lapho ulungiselela lesi sidlo esivela eSeville. Ziphekwe ziphelele emanzini nelanga bese zilapho ebhodweni, kwenziwa i-mincemeat ka-anyanisi, utamatisi kanye nopelepele.
Vumela i-roe iphole, uyinqume ibe yizicucu bese uyihlanganisa ne-mincemeat, i-splash yamafutha, usawoti omncane kanye noviniga futhi kunjalo.
I-Pringa
Umsuka wayo isitshulu sase-Andalusian futhi ingenye yalezo izitsha ezenziwe ngalokho okusele komunye. Kulokhu, okusele kuleso sitshulu noma isitshulu, inyama namasoseji, kuyachotshozwa, kuxutshwe bese kusakazwa phezu kwesinkwa.
i-pringá ikhava yakudala kusuka lapha futhi ihanjiswa kuma-montaditos ashisayo. Ekhuluma ngayo ama-montadito, kunezinhlobo eziningi e-Seville, kodwa ezidume kakhulu i-loin ene-ham, i-Piripi, i-Serranito esiyiqambe ngenhla futhi yiqiniso, i-pringá. Futhi zidliwa nobhiya.
Amaphuphu NgeSipinashi
Kuyinto a Isitsha se-Sephardic futhi iyi-tapa yakudala futhi ethandwa kakhulu. Uzokubona kakhulu uma uvakashela eSeville phakathi neVeki Elingcwele. Isipinashi kanye nama-chickpeas aphekwa ngokwehlukana. Khona-ke yonke into ixubene epanini futhi ithosiwe phezu kokushisa okuphansi. Isinkwa esithosiwe singumngane waso omkhulu.