Singakwazi ukwazi izwe noma idolobha ngezinkulungwane nangezindlela ezihlukile futhi ngokusobala, indlela engcono ukuya lapho uya khona futhi uzizwele kumuntu wokuqala. Kepha kunezindlela eziningi zokwazi izindawo emhlabeni, njengokufunda izincwadi nemihlahlandlela yokuvakasha, ukubukela ama-ad-hoc amadokhumentari noma ukunambitha i-gastronomy yawo.
Kulesi sigaba esisha ngezikhathi ezithile sizokwazi ezinye zezici ze-gastronomy zezingxenye ezahlukahlukene zeplanethi futhi futhi enye yezindlela zokupheka ezivelele kakhulu endaweni okukhulunywa ngayo. Okuthile okuthakazelisa kakhulu kubathandi bokuhamba, labo abathanda ukwenza izinyathelo zabo zokuqala ekhishini noma kalula, kubathandi bokudla okuhle.
Kulesi sitolimende sokuqala samaKhishi Womhlaba esiya kuwo I-Algeria, izwe elinokupheka kwendabuko okufana kakhulu namanye amazwe aseMaghreb (iTunisia neMorocco) Kumele kuqashelwe ukuthi ezweni lama-Arabhu isidlo esidume kakhulu yi-couscous, isidlo esenziwe nge-polenta, imifino nenyama (iwundlu noma inkukhu)
Umzala wendabuko wase-Algeria
Enye yezitsha ze-Algeria ezingapheli Mahhala, ikhekhe eligcwele inyama no-anyanisi, iwundlu nalo liyaziswa kakhulu endaweni yokudla kazwelonke futhi livame ukuhambisana nezimbudumbudu ezomisiwe futhi linongwe ngesinamoni nembali esawolintshi, eyaziwa njenge Lham liahlou noma yosiwe iphelele, isikiwe esigxotsheni, esaziwa ngokuthi Mechoui.
Ngaphandle kokungabaza, imifino yakha enye yezinsika ze-Algeria gastronomy futhi enye yezitsha zemifino ezithandwa kakhulu Kemia, enziwe ngotamatisi, izaqathe, ubhontshisi omnyama namasardadi, konke kuhambisana nezinongo. I- eyayigcwele, isidlo esinotamatisi nopelepele esihluka kakhulu ekulungiseleleni ngokusho kwezifunda ezahlukahlukene zezwe.
Ungathanda ukuzama iwundlu elimnandi iMechoui?
Ngenyanga yeRamadan, kunesitsha esivame ukudliwa ebusuku, sibizwa kanjalo i-chorba. Yisobho elenziwe ngotamatisi, u-anyanisi, isanqante ne-zucchini eqoshwe kakhulu futhi lihambisana newundlu, inkukhu noma inyama yenkomo, ayikaze ibe ingulube, ngoba lesi silwane asivunyelwe ngokuphelele ngamaSulumane. Inongwe ngosawoti, upelepele, isinamoni, neparsley futhi kwesinye isikhathi ifaka ama-chickpeas nopelepele obomvu.
Siqedela lokhu okuthunyelwe kokuqala okunikelwe ukudla kwase-Algeria kanti kokulandelayo (futhi kokugcina) sizoqhubeka nokufunda ngezinye zezici eziyinhloko ze-gastronomy yale latitude futhi sizofunda enye yezindlela zokupheka ezidume kakhulu.