La Ukudla okujwayelekile kwama-Aguascalientes icebe kakhulu futhi yehlukene. Lokhu kungenxa yomlando wombuso waseMexico, kepha nemikhiqizo eminingi yezolimo nezindlela zokupheka zokhokho ezaqala ezikhathini zangaphambi kweColombia.
Isimo sokuqala esisishilo sihlobene nokuthi i-Aguascalientes yasungulwa njengendawo yokuma emzileni oxhumanisa isifunda esiphakathi nenhloko-dolobha yase Viceroyalty yaseNew Spain, okungukuthi, neMexico City uqobo (lapha sikushiya i-athikili ekhuluma ngalo muzi), yakhelwe kokudala I-Tenochtitlán. Kwakuyinsimu enkulu eyayihlanganisa izinto zaseSpain zaseNyakatho Melika, isifunda esiphakathi nezwekazi, ngisho nesiqhingi saseCuba nalabo abasondelene naso. Kepha, ngaphandle kokuchitha isikhathi, sizokhuluma nawe ngakho konke okuphathelene nokudla okujwayelekile kwama-Aguascalientes.
Ukudla okujwayelekile kwe-Aguascalientes: Ukuhlanganiswa kweMexico
Ngokwalokho esisanda kuchaza, izitsha ezijwayelekile ze-Aguascalientes ukuhlanganiswa kwe-gastronomy yaseMexico. Kuyiqiniso ukuthi yenziwa ngendlela yomdabu futhi ingeza izithako eziningi. Kepha, ngaphambi kokugxila ekudleni okujwayelekile kwalesi sifundazwe, ake sikhulume kancane ngomlando waso nama-idiosyncrasies. Hhayi ngeze, i-gastronomy, umhlaba nokuziphendukela kwemvelo kuhlobene kakhulu.
I-idiosyncrasy ye-Aguascalientes nobudlelwano bayo nekhishi
Isimo se-Aguascalientes
Njengoba besisho, i-Aguascalientes yasungulwa njengendawo yokumisa ku- umzila wesiliva, ebixhuma ezimayini ze Zacatecas ne I-Mexico City. Itholakala enyakatho encane yendawo ye Imijondolo, elihlanganisa amathafa amakhulu namathafa anezintaba ezingafika kumamitha ayizinkulungwane ezimbili ukuphakama.
Isifunda esivundile kakhulu, ngakho-ke akuzange kuthathe isikhathi eside ukuthi abalimi nabathengisi bahlale lapho, kwakheka umkhakha wezolimo ochumayo. Ngenxa yakhe, ngaphezu kwalokho, i-gastronomy yendawo yanothiswa.
Isimo sezulu se-Aguascalientes uqobo sineqhaza elikhulu kulokhu. Iletha amazinga okushisa aphansi unyaka wonke, ngezilinganiso ezungeze i-17 degrees Celsius. Akuvamile ukuthi ziye ngezansi kwezinhlanu noma zeqe ngaphezu kwamashumi amathathu. Ngokwengxenye yayo, izimvula ziyindlala, kepha inemifula, amadamu nezindlela zasendulo zokunisela ezilungisa lesi simo.
Umphumela wakho konke lokhu ezolimo ezikhiqizayo ummbila, ukolweni, upelepele, amazambane, utamatisi, ukwatapheya, amagilebhisi nobhontshisi, ikakhulukazi. Yonke le mifino itholakala ku-gastronomy ye-Aguascalientes, kanye ne- Imoto ekhiqizwa umkhakha wayo oqinile wemfuyo. Lesi sifunda sinezinkomo ezibalulekile nezinkomo zezingulube, kodwa futhi izimbuzi nezimvu.
Lapho sesikutshele ngezinto zokusetshenziswa kokudla okujwayelekile kwe-Aguascalientes nezimo zayo ezihlukile zomlando, sizogxila ezitsheni zayo ezijwayelekile, ezinye zazo ozozithanda.
Izitsha ezijwayelekile ze-Aguascalientes
Esifundazweni futhi ikakhulukazi enhlokodolobha yayo, yendabuko amadina, okuthi njengoba igama liphakamisa, basebenzise izinhlobo ezahlukahlukene ze ama-antojitos ukudla kwakusihlwa. Ngokulandelayo, lezi yizinsizakalo ezincane ze- tacos, enchiladas, flautas, tamales, tostadas noma pozole, okungukuthi, amalungiselelo wendabuko kulo lonke elaseMexico. Kepha isici esengeziwe se-Aguascalientes yizitsha esizokhuluma ngazo ngezansi.
Inkukhu San Marcos
Inkukhu esivele iphekiwe
Futhi ubizwa Inkukhu ye-Aguascalientes, kungenye yezitsha zendabuko zombuso. Imvamisa ilungiselelwe, njengoba igama layo liphakamisa, kwifayela le- FIndawo yaseSan Marcos, ethathwa njengebaluleke kunazo zonke eMexico. Lo mgubho ubuyela emuva ngonyaka we-1828 futhi wenzeka endaweni engamahektha ayisishiyagalolunye.
Phakathi kokuhehayo kwayo okuyinhloko Umqhudelwano kaZwelonke weCharrería nemicimbi yomculo. Kepha isithonjana sayo yi- ISan Marcos Garden, indlela yokuhamba enhle enama-balustrade lapho kubanjelwa khona izenzo eziningi zombukiso.
Kepha, uma ubuyela enkukhu yase-Aguascalientes, ilungiswa ngokusa inyama bese ufaka usoso owenziwe ngezithelo. Lesi yisimanga esimnandi esifaka ushukela, isinamoni, amapentshisi, amapheya, utamatisi namabhilikosi. Ngemuva kwalokho konke kuphekwa ndawonye futhi isidlo silungele ukunambitheka.
Ama-chiles agcwele isitayela se-Avocado
I-Aguacala pepper
El Chile Kuyisithako esiyisisekelo ku-gastronomy yaseMexico. Lolu hlobo lwepelepele ludliwa ezweni lonke. Kepha i-Aguascalientes inendlela yayo ejwayelekile yokwenza ukuthi iyihlukanise nezinye izifunda.
Okokuqala, yisiliphu esikhulu esikhishelwa ngaphakathi sigcwaliswe. Imikhiqizo esetshenziselwa lokhu inyama yenkomo nengulube, u-anyanisi, i-biznaga, igalikhi kanye negwava okuyenza ithinte kamnandi. Ngoba esinye sezici zesici se-aguacalestense chili yilokho hhayi ukuluma.
IMenudo, okunye ukudla okujwayelekile okuvela kwa-Aguascalientes okufanele uzame
Encane
Yize ukubukeka kwayo kungakunika amahloni, siyakuqinisekisa ukuthi i-menudo isidlo esiphundu okufanele usizame uma uvakashela i-Aguascalientes. Iyalingana neyethu amabele, kodwa ngokulungiselela okuhlukile.
Ngempela, inezingxenye zesisu senkomo, kepha futhi inamathambo, imilenze, u-anyanisi we-oregano, ugarlic, upelepele owomisiwe notamatisi. Ngakho konke lokhu, usoso owaziwa ngokuthi umhluzi wesisu. Ngakho-ke, ungabi namahloni uma kukhulunywa ngokunambitha le njabulo.
I-birria
IBirria, yakudala yokudla okujwayelekile kwama-Aguascalientes
Lokhu futhi yisidlo senyama. Yenziwe ngemvu noma inyama yengulube ephekwe kusoso. Bese kufakwa i-coriander, anyanisi nopelepele. Ngalezi zithako nejusi ephuma enyameni, kulungiselelwa umhluzi ofakwa kuwo utamatisi.
Kodwa okuzokumangaza kakhulu ukupheka kwayo. Wenziwe esitsheni sensimbi esibekwa emthonjeni owawugcwele ukufakwa ngokhuni phambilini. Amaqabunga kaMaguey nenhlabathi kubekwa phezulu bese kwesobunxele cishe amahora amane. Ekugcineni, inyama iphakwa kanye nomhluzi oshiwo ngenhla bese ihamba nayo Ama-tortillas ommbila. Ngamafuphi, isidlo esimnandi ngokulinganayo.
Ingulube encelisayo
I-carnitas yengulube encelisayo
Eqinisweni, ingulube esancelayo noma ingulube encane iyisimangaliso sokudla esidliwa emhlabeni wonke. Ngaphandle kokuqhubeka, lesi sidlo sidume kulo lonke elaseCastile (nayi i-athikili emayelana idolobha laseCastilian laseToledo). Kepha abantu base-Aguascalientes banendlela yabo ehlukile yokuyithatha.
Uma inyama isithosiwe, iyashiswa bese iphakwa ihambisane nayo guacamole exutshwe nejusi yokuqala uqobo. Uma lokhu sekwenziwe, bakudla kupuleti noma ngaphakathi kwe-taco. Njengoba wazi, lokhu yi- ummbila tortilla kufakiwe futhi kusongwe. Njengokulangazelela, sizophinde sikutshele ukuthi le ndlela yokugcina yokuyisebenzisa ivame ukuqeda amaphathi asebusuku, lapho sekuyisikhathi sokuya ekhaya.
Ama-gorditas agxishiwe
Kufakwe ushubhu
Lesi sidlo sinomsuka waso ekudleni kwasemgwaqweni, njenge imvulive noma, ngokunembile, ama-tacos. Kodwa-ke, sekuyisibiliboco se-gastronomy yaseMexico jikelele kanye ne-Aguascalientes ikakhulukazi.
Iphinde yenziwa ngesinkwa sommbila esime njenge-tortilla. Ngemuva kwalokho kufakwa ingulube, inkukhu noma inyama yenkomo futhi ukushuka. Lesi sakamuva siyisaladi enhle eyenziwe nge-anyanisi, uviniga, iklabishi nesanqante. Ekugcineni, kufakwa usoso omnandi noma obabayo ukuze uvumelane nendawo yokudlela.
Amaswidi
Iguava ushizi flan
Amaswidi abaluleke kakhulu ekudleni okujwayelekile kwama-Aguascalientes. Phakathi kwabo, singakucaphuna ukhilimu nebhotela roll, yena i-raisin condoche kanye nokhukhunathi ogayiwe noma i igobolondo, okuyizinhlobonhlobo zesinkwa esimnandi.
Kodwa-ke, sifuna ukukucaphuna guava ushizi flan ngokuba mnandi ngempela. Izithako zawo amaqanda, ubisi olujiyile, ushizi wekharameli nokhilimu. Kepha umnikelo wokuqala wale ndawo yigwava, isithelo esihle kakhulu esikhula ngobuningi e-Aguascalientes.
Iziphuzo ezijwayelekile ze-Aguascalientes
Ingilazi yemeyadi
Asikwazanga ukuqeda ukuvakasha kwethu kokudla okujwayelekile kwama-Aguascalientes ngaphandle kokukutshela ngeziphuzo zabo. Phakathi kwalabo abangenabo utshwala, sikucebisa ukuthi uzame i- mead, ekhishwa kwi-maguey, esinye isitshalo esivamile endaweni. Futhi naye I-uvate emnandi, enziwa ngamagilebhisi, isinamoni noshukela.
Ngokwengxenye yalo, phakathi kophuzo oludakayo une-brandy, ama-liqueurs asuselwa kuzithelo zezithelo nogologo. Kepha ngaphezu kwakho konke, i ikholoni, ebizwa nangokuthi ebusuku.
Kungutshwala obunemvelaphi yangaphambi kweColombia okwenziwe ngokuvutshelwa kwe-nopal namanye amapheya ahlabayo. Imvamisa, i- eliphakathi kwe red prickly, ngakho isiphuzo sinalo mbala. Ukwenza lokhu, ujusi walezi zitshalo uphekwa amahora amabili noma amathathu bese ushiywa ukubila izinsuku ezimbalwa. Umphumela uba umpe omnandi, ophefumulayo onambitha kakhulu.
Ekuphetheni, sikukhombisile okunye kokudla okujwayelekile kwe-Aguascalientes, izwe laseMexico elinokudla okumnandi futhi elenza okuzenzekelayo kube namathonya avela kwezinye izindawo zezwe. Noma kunjalo, singasho ezinye izindlela eziningi zokupheka. Ngokwesibonelo, ama-pokola, ezenziwa ngenyama yenkukhu egayiwe njenge-steak bese iphakwa nobhontshisi nelayisi. Noma futhi ithenda ku-morita chile sauce, okuyingulube ephelezelwa usoso walolo hlobo lwesilili futhi onelungelo lokuthathwa njengesidlo esimnandi kunazo zonke esifundazweni. Ngamafuphi, esinye isidlo sokudla okujwayelekile kwama-Aguascalientes yiyona inyama yetatemada, enopelepele nemvukuzane futhi, ngemuva kokumunca, iphakwa nelayisi, ubhontshisi, futhi, nama-tortilla ommbila. Awucabangi ukuthi ziyizitsha ezimnandi?