ukudla okuvamile kweJalimane

Lapho sicabanga ukudla okuvamile kweJalimanenakanjani sifika emqondweni amasoseji. Ngempela, i-gastronomy yayo inezinhlobo ezingaphezu kweshumi nanhlanu ezihlukene zazo. Kodwa ukudla kwaseJalimane kungaphezu kwalo mkhiqizo.

Ngakho, izindawo eziseningizimu ezifana IBavaria o swabian ukwabelana zokupheka nomakhelwane babo ESwitzerland y Austria. Ngokufanayo, entshonalanga kukhona amathonya avela kwabadumile Ukudla kwaseFrance futhi enyakatho kukhona ukuqondana kanye Ukudla kwaseDutch naseScandinavia, ikakhulukazi uma kuziwa endabeni yezinhlanzi. Nokho, ukudla kwe-Teutonic kunezici ezithile ezivamile. Sizokukhombisa zona bese sikhuluma ngokudla okujwayelekile kwesiJalimane.

Izici ze-German cuisine

Njengoba besisho, ukudla kwaseJalimane kungaphezulu kakhulu amasoseji nobhiya. Lesi sakamuva, mhlawumbe, isiphuzo esijwayelekile sezwe elihle kakhulu, kodwa kukhona namawayini amahle. Eqinisweni, izwe linezifunda zewayini eziyishumi nesithupha ezicishe ziqondane namathafa emifula emikhulu njenge-Rhine, i-Elbe noma i-Moselle.

Izinhlobo zamagilebhisi ezikhula kakhulu yilezi U-Riesling noSilvaner. Ukukunikeza umbono wokubaluleka kwewayini ngesiko lamaJalimane, sizokutshela ukuthi kunezindawo ezibizwa weinstube. Ayolingana nezindawo zethu zewayini futhi ngisho, ezinyangeni zokuvunwa kwamagilebhisi, i ama-weinfests. Bangamaphathi agubhayo futhi lapho bephuza, ngokunengqondo, iwayini futhi badle amaqebelengwane ka-anyanisi abizwa zwiebelkuchen.

Ngakolunye uhlangothi, ngokujwayelekile, i-gastronomy yaseJalimane ibonakala ngokunikela ama-flavour agxilile futhi aqinile. Enye yezinto zayo ezivelele yinto eyisisekelo njengesinkwa. zikhona cishe izinhlobo ezingamakhulu amathathu zesinkwa ezweni. Akukona nje ukuqondana, ngakho-ke, ukuthi inamamnyuziyamu amabili anikezelwe kulokhu kudla.

Mayelana nokudla kanye namasiko amaJalimane, ukudla okuyinhloko yisidlo sasekuseni nesasemini. Kunalokho, isidlo sakusihlwa silula. Esokuqala siqukethe ikhofi noma itiye, amaqanda, imiqulu namakhekhe, inyama ebandayo kanye noshizi. Mayelana nalokhu kudla, kuyisici saseBavaria futhi, ngokwengeza, ingxenye enkulu yeJalimane i-bauernfrühstück o isidlo sasekuseni somlimi, ehlanganisa amazambane aphekwe ngebhotela, u-anyanisi we-caramelized, ubhekeni, amaqanda kanye nopelepele omnyama.

Ukudla okumaphakathi kosuku kuvame ukuba nenkambo eyinhloko, ngokuvamile inyama enesitsha esiseceleni. Lokhu kungaba i-pasta, imifino noma imifino. Bese edla ukudla okuphuzwayo. Nokho, ezifundeni eziseningizimu, mhlawumbe ngenxa yethonya lamazwe aseMedithera, kukhona isiko aperitivo. bayayibiza i-brotzeit o imbi futhi ngokuvamile iqukethe ubhiya nesinkwa esinamasoseji, inyama ebhenyiwe noma ushizi.

Mayelana nesidlo sakusihlwa, kwenziwa cishe ngehora lesikhombisa kusihlwa futhi kuyafana nokudla kwethu kwantambama. Ayiqukethe amasemishi ambalwa. Nokho, lokhu kuye kwashintsha kakhulu ezikhathini zamuva. Manje, amaJalimane nawo adla isidlo sakusihlwa ngendlela ephelele futhi enomsoco.

Ekugcineni, sizokutshela mayelana nezindawo lapho ungazama khona ukudla okujwayelekile kwesiJalimane. Ngokunengqondo, unezindawo zokudlela nezindawo zokuphuza utshwala kuwo wonke amadolobha ezweni. Kodwa, njengelukuluku, sizokutshela lokho kukhona izinxushunxushu. Afana namacanteens aseSpain futhi ungawathola emanyuvesi. Yizindawo ezinikeza ukudla kokuzisiza, kodwa ishibhile. Naphezu kwalokhu, idla kahle impela. Eqinisweni, umagazini waseJalimane I-Unicum khetha unyaka ngamunye imansa engcono kakhulu ezweni. Kodwa, uma sesikuchazele konke lokhu, sizokwethula izitsha ezakha ukudla okujwayelekile kwesiJalimane.

i-pretzel

Siqala ngalesi sinkwa, mhlawumbe esimele kakhulu kunamakhulu amathathu eJalimane. Iwuhlobo lweluphu enkulu nencane edabuka endaweni IBavaria. Zimbili izindlela zokuwenza: enye iwuhlobo lwesinkwa futhi ithambe, kanti enye iyisitayela sekhukhi futhi ayiguquki.

Kodwa-ke, ungabuza eJalimane, njengoba sishilo, ezinye izinhlobo eziningi zesinkwa. Phakathi kokunye, unayo yonke, ukolweni kanye ne-rye (lokhu kwaziwa ngokuthi umabhebhana), u-anyanisi kanye nembewu yethanga noma kabhekilanga.

Amasoseji

Sesivele sikutshelile mayelana nomkhiqizo onjengesiJalimane njengamasoseji. Kodwa kufanele sijule kulokho abakushoyo ku-gastronomy yalelo zwe. Siphinde sikubalule ukuthi kunezinhlobo zami ezingaphezu kwamakhulu amahlanu. Ngobubanzi, aqukethe inyama egayiwe ehlukene kanye nezinye izinongo.

Ngokufanayo, zilungiswa, ngaphezu kwakho konke, ngezindlela ezimbili: eyosiwe noma rostbratwurst futhi scalded noma i-bruhwurst. Ngokwesifunda, i i-thuringian sausage, iresiphi yakhe iyimfihlo, nakuba kwaziwa ukuthi iqukethe ingulube nezinongo ezifana ne-caraway ne-marjoram.

AmaJalimane adla amasoseji ngezindlela eziningi. Bakwenza njengoba senza, kuma-hotdog, kodwa bakhetha ezinye izindlela. Ngakho, isibonelo, ephelezelwa isaladi amazambane ngokuthi isaladi kartoffel noma nge Okudumile sauerkraut. Lesi sakamuva sisetshenziselwa futhi ukuhambisana nezinye izitsha eziningi. Iqukethe isaladi lemicu yeklabishi efakwe i-lactic acid fermentation. Ngenxa yalokho, inokunambitheka okuqinile kwe-asidi.

I-Kartoffelsuppe namanye amasobho

Ukudla okujwayelekile kwesiJalimane kuhlanganisa izinhlobo eziningi zesobho. Ngokuvamile, kunjalo zokupheka eziqinile ukufudumala. Phakathi kwabo, ucingo Isobho lamazambane, eyenziwe ngomhluzi wenyama, amazambane, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi kanye nengxenye ethile yenyama, ikakhulukazi amasoseji.

Okufuna ukwazi ngokwengeziwe yi- isobho likabhiya, okulungiselelwe nalesi siphuzo, umhluzi wenyama, ibhotela, u-anyanisi, izingcezu zesinkwa esithosiwe kanye ne-chives encane. kwenziwa futhi isobho se-asparagus o ithanga. Futhi, njengelukuluku, sizokutshela ukuthi bayalungiselela, njengathi, isobho likagalikhi. Kodwa awasebenzisi amazinyo ukuyilungisa, kodwa amaqabunga. Ngakho, umbala wayo uluhlaza futhi ukunambitheka kwawo kuhluke kakhulu.

Ngokwengxenye yayo, i induku idla kuyinto ejwayelekile ye IBavaria futhi yenziwa ngezicucu zenyama ezisikwe zibe izingcezu, bay leaf, pepper, chives, parsley nosawoti. Okuhlukile okulula isobho le ingquza, enalawa mabhola e-semolina, u-anyanisi, isanqante kanye ne-nutmeg. Okunamandla kakhulu yi- ipea isobho, okungokwesiko ku INorth Rhine-Westphalia, njengoba kuvame ukukhonzwa namasoseji nesinkwa.

Iqupha: i-Eisbein

Enye yenyama ethandwa amaJalimane ingulube. Baphinde badle inyama yenkonyana eningi nezinkukhu njengenkukhu, ihansi noma ihansi. Futhi, izinyamazane ezifana nezingulube zasendle noma izinyamazane izinyamazane, noma unogwaja noma imbuzi azintuleki ekudleni kwazo. Baze badle inyama yehhashi eningi, ikakhulukazi e- i-saxony ephansi.

Kodwa, ephindela engulubeni, enye yezingxenye azikhonzile iqunu, elisetshenziselwa ukupheka isidlo esibizwa ngokuthi. Eisbein. Ngokunengqondo, ine-knuckle elungiselelwe kuhhavini ekushiseni okuphansi ukuze kuzuzwe ukuthungwa okufunayo. futhi ihambisana no sauerkraut, amazambane abilisiwe, uphizi ocutshiwe ngisho nama-meatballs. Kodwa-ke, ibuye ilungiswe nje yosiwe futhi akuyona ukuphela kwendlela yokudla ingulube amaJalimane anayo.

Kukulesi sifunda esisanda kukusho ukuthi Saxony cutlet noma Kasseler. Njengalena esidla ngayo lapha, iyinyama yengulube ebhenyiwe yafakwa usawoti. Kodwa ngokuvamile bayamphelezela futhi sauerkraut noma imifino.

I-Schnitzel noma i-Viennese escalope

Naphezu kwegama laso, liyisidlo esidliwa kakhulu eJalimane kanye nase Italia ngisho naku- España. ngoba akulutho kodwa a isinkwa se-veal escalope. Okusho ukuthi, yi-escalope yaseMilanese esiyaziyo ezweni lakithi. Ngaphezu kwalokho, igama layo lapha lifaneleka kakhulu, njengoba ukukhuluma kokuqala okubhaliwe kwale recipe kwatholakala embhalweni wesandla waseMilanese wangekhulu le-XNUMX.

Nokho, ukulungiswa kwayo kukhethekile. Akwanele ukwenza isinkwa inyama bese uyithosa. Ngaphambilini, kufanele ishaywe nge-mallet ukuze ithambe. Bese idluliswa kufulawa kakolweni, iqanda elishaywayo kanye nezinkwa zesinkwa. Futhi, ekugcineni, ithosiwe ngebhotela. Umphumela uba mnandi futhi, njengoba sakutshela, uyingxenye yokudla okuvamile kwamaJalimane.

inhlanzi nezinye izinhlanzi

AmaJalimane awanikezwa kakhulu amalungiselelo ezinhlanzi ezinkulu. Enye ye-appetizers ethandwa kakhulu ezweni, noma kunjalo, yi- i-rollmop, okuyi-herring fillet egoqwe ku-pickle noma u-anyanisi futhi ifakwe emanzini uviniga. Kuyaziswa futhi i-trout kusuka endaweni ye- Ihlathi elimnyama, okuvame ukulungiswa ku-papillot.

Ngokuqondene nezimbaza, zivela ku- Ulwandle oluseNyakatho. Ezifundeni eziseduze nalokhu kuyisiko ukuthatha uhlobo lwemfanzi encane ebizwa krabben Ngesikhathi sasekuseni. Zibuye zidliwe izimbaza zesitayela se-rhenish, ezinososo wewayini elimhlophe, u-anyanisi, isanqante, i-leek, ilamula, iparsley nopelepele omnyama.

I-Strudel neminye imikhiqizo ye-pastry

Siqeda uhambo lwethu lokudla okuvamile kwamaJalimane emakhekheni ezwe. Enye yamalungiselelo ayo adume kakhulu yi- swirl. Nakuba kusukela ekuqaleni Austria, isetshenziswa kabanzi kulo lonke elaseJalimane. Iqukethe i-puff pastry pie egcwele okhilimu abahlukene noma ama-pastes futhi embozwe ngoshukela. Okudume kakhulu yi i-apula elilodwa.

Kodwa futhi ine-cuisine yaseJalimane namaqebelengwane amnandi. Enye edume kakhulu ihlathi elimnyama, enezingqimba zamabhisikidi kashokoledi acwiliswe ku-kirsch ashintshana nokhilimu nama-cherry. Ekugcineni, ifinyelela umvuthwandaba nge-chocolate shavings futhi.

Kumnandi futhi ikhekhe likhekhe o kasekuchen, okulungiswa nge-ricotta noma i-quark ushizi, amaqanda, ukhilimu, ushukela nezinye izithako. Ngokuvamile, ihanjiswa kubanda futhi ihambisana ne-cranberry sauce.

Sengiphetha, sikubonise izitsha eziyinhloko ezakha i- ukudla okuvamile kweJalimane. Ngokunengqondo, baningi abanye abafana nale i-spatzle, okuyi-pasta emise okwendilinga ehambisana nemikhiqizo ehlukene. Noma i amabhola enyama, okuwuhlobo lwama-meatballs athosiwe anenyama egayiwe, iqanda, imvuthuluka yesinkwa, usawoti kanye nopelepele futhi anikezwa ne-tartar noma isoso emhlophe. Awucabangi ukuthi amaresiphi amnandi?