I-Tailandia ngesimo sabo, futhi isiko labo lihlale limakwe kakhulu I-China ne-India. Njengomphumela walobu budlelwano, gastronomy Imvamisa ibabile impela, inenhlanganisela yama-flavour nemibala, umdlalo wezinzwa ogcwalisa izinzwa zakho. Kuyikhishi lokuqhathanisa, okunoshukela-okubabayo, okunosawoti omuncu njll
Izitsha zazo eziningi zisuselwa ku- ilayisi, kungaba mhlophe, ngesobho noma othosiwe. Ezinye izinto ezisetshenziswayo ugarlic, upelepele, ubisi lukakhukhunathi nenhlanzi yesosi.
Izinhlobo ze-quintessential ze-Thai gastronomy yilezi i-curry ebomvu ne-curry eluhlaza edalwe nge-coriander nopelepele oluhlaza.
Kokudla okuthathu kwansuku zonke, okwenzelwe abantu bendawo I-Tailandia umzuzu obaluleke kakhulu isikhathi sedina, kulapho kukhonjiswa khona izitsha ezihamba phambili. Njengesobho, inkukhu nakho konke okwenziwe ngezindlela ezihlukile.
Ezinye zokupheka ongeke uyeke ukuzama ukwazi ukudla kwaseThai, yi- i-bluefin tuna loin enezinhlamvu zesame, isipinashi, amakhowe kanye nesoya futhi kulabo abangazithandi izinhlanzi zama inkukhu efakwe izinongo ezisongwe ngeqabunga lemifino.
Izitsha eziningi ziphakwa ngokuhlukahlukene amasoso Iklayenti elingakhetha ukuthi iliphi elizolithatha, okusetshenziswa kakhulu imvamisa kuyinhlanganisela kagalikhi, unamathisela i-anchovy, ushukela, u-anyanisi, i-cayenne, upelepele, isosi yesoya nosawoti. Yize ingxube ibukeka iyingozi, icebe kakhulu.
Nansi isingeniso esincane sokudla kwaseThai. Vumela ukunambitheka kwawo nephunga lakho kugubuzele izinzwa zakho.
Thokozela ukudla!!