Ihlobo kungenzeka lingabi yisikhathi esihle sonyaka ukuhambela Tokyo ngoba kuyashisa kakhulu, lina futhi kunomswakama omningi kepha okuvamile kwabantu abafayo abakwazi ukukhetha ukuthi bathathe nini amaholide ngakho, kwesinye isikhathi, asinayo enye indlela.
Izindaba ezimnandi ukuthi iTokyo yidolobha elinabantu abaningi kangangokuba ukuthunjwa ehlobo akubonakali futhi kunemisebenzi eminingi okufanele yenziwe. Futhi, lapha ubhiya uhlala uthathwa ubanda futhi kukhona okunye Izitsha zasehlobo ezizofelwa. Thatha umgomo!
Izindawo zokudlela eTokyo
Okokuqala sekuyisikhathi sezinye izincomo njengoba amaJapan ekhethekile futhi eTokyo kufanele wazi ukuthi ungahambisa kanjani ukujabulela. Enye ingahle isetshenziselwe izindawo zokudlela ezibeka amatafula ngaphandle futhi zidle ziphuze emgwaqweni, ngaphansi kwezambulela ezimibalabala, elangeni, zibukele abantu bedlula. Lokhu akunjalo lapha.
ITokyo yidolobha elinabantu abaningi ngokweqile ngakho-ke okugcwele izakhiwo futhi yize kuyizwe elinokuzamazama komhlaba izakhiwo ziyehla zenyuka. Ngamunye uvame ukuba nomhlabathi ongaphansi kanjalo izindawo eziningi zokudlela zaseJapan azikho ndawo. Futhi kulowo kufanele ajwayele. Ngaphezu kwalokho, ngaphandle kokuthi izimpawu ezingaphandle kwesakhiwo zibe nezithombe zokuthi imvelo injani kanye nokudla abakuphakelayo, asikwazi ukusinikeza umbono wokuthi sizotholani ...
Kepha isikhalazo sinjalo impela. Ungazi ukuthi uzotholani kodwa ngokuqiniseka ukuthi kuzoba indawo eyingqayizivele enokudla okuhle. Uma uzama ukwehlela ezakhiweni ezimbalwa ezingaphansi noma uthatha amalifti ambalwa uya ezindaweni zokudlela ezingaziwa, ufunda isifundo sakho. Akunandaba ukuthi indawo yokudlela ikuphi!
I-soba ebandayo
Yebo ama-noodle, i-pasta ebandayo. Kuyindaba yokujwayela. Ukunambitheka kwaseJapan kumnandi ngakho-ke kungekudala uzodlula umgoqo wokumangala futhi ukujabulele. I- ama-noodle we-buckwheat, soba, bacebe kakhulu futhi yize behlinzekwa unyaka wonke kushisa ehlobo beza ngokumangalisayo.
Abahlinzeki ngama-carbohydrate amaningi, aqukethe uvithamini B omningi namandla. Isitsha se-soba sinikezwa nge-sauce ebandayo ephelezelwa u-anyanisi osikiwe futhi empeleni, ukuthinta i-wasabi eluhlaza futhi okubabayo.
UKakigori
Iyabonakala yonke indawo, iyadliwa ngokushesha, iyaphindwa njalo. Imayelana ne- uhlobo lwe-ayisikhilimu eyenziwe nge-slush ice efakwe usosi omnandi Imvamisa kuphakwa nge-ayisikhilimu ejwayelekile noma ubhontshisi obomvu obomvu. Kuyaqabula kakhulu yize ubhontshisi uxakile ...
Hiyashi chuka
Akukho okungcono kune- isaladi ihlobo nokuncane noma okuncane yilokho okukhulunywa ngakho. Noma kunjalo inama-noodle, ngesitayela esihle kakhulu saseJapan. Ama-noodle ayabanda futhi akhonzwa nawo imifino eminingi ezimibalabala. Umqondo ngukuthi isidlo siyinto esondele kakhulu kuthingo lwenkosazana, uyazi imibala eminingi amavithamini amaningi.
Ngakho kukhona izaqathe, ikhukhamba, ujinja obomvu kanye nenyama yenkukhu imbala. Ibuye ifakwe ngoviniga ne-soy sauce.
Usizo
Lesi sidlo sikufanele ngisho nokusukuma eduze kwetafula bese uthwebula isithombe sendlela yakho yokupheka. Kuyinto enhle kakhulu! Kubonakala kakhulu emikhosini futhi kujwayelekile ehlobo: izinhlanzi zasemanzini angenasawoti, ngokunambitheka okuncane nokuthungwa, zibizwa kanjalo awu, kuphekwe ku-grill: babhajwe ezintweni zokuxubha futhi babekwa esiyingini.
I-Ayu ifana ne-carp, ibhukuda ngokumelene ne-trout yamanje futhi ithandwa kakhulu eJapane ngoba zibhekwa njengesibindi.
unagi
Kusukela ngeNkathi ye-Edo, yile ndlela iTokyo eyayibizwa ngayo ngaphambili, lesi sidlo sinjalo inkosi engenakuphikiswa yasehlobo. Yisitsha esinothe ngamavithamini B kanye namafutha e-Omega-3, ngakho-ke umthamo ungumpompi wamandla.
Indlela ethandwa kakhulu yokuyisebenzisa yiKabayaki, i-eel eshubile ne-sweet soy sauce kumatilasi welayisi laseJapan. Hmm ...
Rei shabu
Lona ipuleti nengulube. Uma ingulube isiphekiwe ibekwa emanzini abandayo futhi wakhonza ngoqathe o-julienned, ubhontshisi oluhlaza kanye ne-salsa. Bakunikeza ithileyi elinezitsha eziningana, elikhulu elinengulube lisikwe kumatilasi wemifino, ukhukhamba omuncu kwesinye isitsha esincane neziqukathi ezimbili ezinososo.
Ukubanda kweSenen
Kubizwa ngokuthi yi- somen ku- ama-noodle amancane kakhulu… Ziphekwa ngokuphazima kweso futhi ehlobo ziyingxenye ye isobho elibandayo okungaba nokunye okungeziwe. Kukhona izindawo lapho kunezelwa khona ama-ice cubes. Yonke into ukuxosha umswakama okhungathekisayo waseTokyo.
Goya
Goya? Yebo, yigama lesithelo, a uhlobo lwekhabe Ngokomuthi wamaShayina, unikeza amandla amaningi ngoba ucebile ngovithamini A no-C nama-antioxidants. Indlela amaJapane akhombisa ngayo ukudla i-flirty ngokweqile ngakho-ke uzokubona okuningi laphaya. Kepha unesimanga ...
Kuyababa! Akukona okumnandi ngekhabe, umpe nezinto. Uma uya e-Okinawa, indawo yakudala yasehlobo eJapan, uzogcina uyizame ngoba ithandwa kakhulu. Yiba yingxenye ye- i-shampoo yokugeza, isidlo esine-tofu ethosiwe, amaqanda nengulube.
Sushi
Ngiye eJapan ebusika futhi iqiniso ukuthi angikaze ngifune ukudla i-suhi uma kubanda, kepha ehlobo kungenye indaba. Uma uthatha isinqumo sokuvakashela indawo ethandwayo neyamanje Imakethe yaseTsukiji Ungadla i-sushi eSushi Dai naseDaiwa Sushi. Kukhona njalo amakhasimende kepha ukulinda kuwufanele. I-sushi isisha sha.
Waku Tonkatsu
Esihlwabusayo. Ikona i-panko yengulube yesinkwa, Imvuthuluka yesinkwa yaseJapane, ejiyile, ethosiwe. Iyashesha kakhulu, imnandi kakhulu. Ngenjwayelo wakhonza ngelayisi elimhlophe kanye neklabishi elicwebile nelinenqwaba, amanye amaphiki, nesobho le-miso. Konke okusethreyini, isitayela saseJapan.
Unga-oda ifillet yengulube, i-hire-katsu, noma i-rosu-hatsu, inyama evela emsileni noma emuva kwesilwane. Owesibili ujuicier, unama-streaks amaningi wamafutha. Kulokhu okufanele ukwazi ukuthi yilokho kuya ngokusika ukunambitheka kuyahluka noma, ngenhlanhla kulabo bethu abangaqondi isiJapane noma abangaqondi kancane, zonke izinhlobo zimnandi. Kunezindawo zokudlela eziningi ezikhethekile eTonkatsu waku. EShunjuku zama u-Inaba Wako, ngaphakathi kweTakashimaya, eTokyu Hands.
Lezi zitsha zinkulu, zilula, zithandwa futhi zishibhile. Ithiphu yokugcina: njengasemadolobheni amaningi emhlabeni imenyu yasemini ishibhile kunokudla kwakusihlwa ngakho-ke uma uthanda indawo yokudlela zama ukuya emini. Ngidle isidlo sasemini ezindaweni ezimangazayo, zama-movie, ngama-yen ayi-1000, cishe ama-dollar ayi-10.