Ungadla kuphi eTeruel

Isithombe | Arainfo

Ukuhamba kuyisipiliyoni sezinzwa, futhi nokunambitha. Kusho ukuhlangabezana nokudla okuphekwe kahle kwendawo futhi ikuvumela ukuthi uthole isiko layo ngohlobo oluthile lokunambitheka.

Ukudla kwendabuko kwaseSpain kunabile, kuhlukahlukene futhi kumnandi kakhulu. Iqukethe ikakhulukazi iminikelo evela ezifundeni ezahlukahlukene zezwe kanye nezinto ezisezingeni eliphakeme kakhulu ezilinywa endaweni.

Ezifundazweni ezintathu ezakha umphakathi wase-Aragon, iTeruel mhlawumbe iyindawo enkulu engaziwa. Kodwa-ke, idolobha elihehayo hhayi ngomlando walo kuphela kepha futhi nangamagugu alo amasiko acebile nokudla okumnandi. Uma olunye lwezinhlelo zakho zeholide ukuvakashela idolobha bese uthola ukudla kwalo, bheka ukuthi ungadla kuphi eTeruel nemikhiqizo yalo yezinkanyezi.

Imikhiqizo yasekhishini iTeruel

Ezikhathini zakamuva nje, isifundazwe saseTeruel sisebenzela ukuba yisizinda sokudla esisetshenziswa eSpain ngezinhlelo ezifana neTruffle Gastronomic Days. I-Sarrión, idolobha elinabantu abangu-1.150 XNUMX, iyinhloko-dolobha yomhlaba ye-truffle emnyama. Izici zesifundazwe zenza i-truffle emnyama ibe nekhwalithi ehlukile.

Isithombe | I-Pixabay

Omunye umkhiqizo owaziswa kakhulu weTeruel gastronomy yinyama yayo emnandi enegama lendabuko. Izinga layo lamafutha lilungile futhi inyama yayo inamanzi amaningi. Ivela ezingulubeni ezimhlophe zezinhlobo zeDuroc, Large White neLandrace futhi iskhenwa kuma-dryer atholakala ngaphezu kwamamitha ayi-800 ukuphakama esifundazweni sonke. Ukuyibona, kufanele ubheke emuva kwayo bese uthola inkanyezi yeTeruel.

UMiguel de Cervantes uqobo wayengumthandi wesisu seTeruel ekuqaleni kwekhulu leshumi nesikhombisa ngoba emakhasini engxenye yesibili kaDon Quixote ukhuluma ngoshizi omnandi weTronchón.

ISafron iyisidumbu esibalulekile kwizindlela zokupheka eziningi zaseSpain naseTeruel cuisine, ikakhulukazi leyo yelayisi, ngoba ibanikeza iphunga, ukunambitheka nephunga elikhetheke kakhulu. Esifundeni saseJiloca kutshalwa izinhlobo ezahlukahlukene zesafron eziphilayo.

I-Teruel gastronomy

Izitsha ezijwayelekile zaseTeruel ziphekwa ngemikhiqizo yasendaweni futhi zibonakala ngokulula kwazo nokunambitheka kwazo okuhle.

Isithombe | IBorda de Pastores

Imvuthuluka yeTeruel

Lesi sidlo esibalulekile seTeruel cuisine silula kakhulu ukusilungisa futhi imvamisa siqukethe i-chorizo, isisu sengulube noma amagilebhisi.

I-Ternasco de Aragón

Akekho umuntu ongashiya iTeruel ngaphandle kokuzama iwundlu layo elihle. Kuyimvu eyondliwa ngobisi lukanina nokusanhlamvu kwemvelo inyama yayo ethambile, emnandi futhi enempilo. Ukulungiswa okuvame kakhulu kwewundlu kuyosa? futhi kuphekwe nge-chilindrón. Kumnandi!

Ukubhoboza nekhakhasi

Ukubhoboza kanye namakhakhasi yimifino yasebusika ejwayelekile kakhulu esikweni le-Aragonese futhi ngenxa yalokho yi-gastronomy yaseTeruel. I-Thistle ine-flavour enamandla futhi iyajatshulelwa kakhulu ngoKhisimusi ngenkathi i-borage ibonakala ngokunambitheka kwayo okuncane.

Umfundisi gazpacho

Lesi sidlo asihlangene ne-Andalusian gazpacho edume umhlaba wonke njengoba senziwa nge-bacon rabbit, amazambane, igalikhi, i-paprika, usawoti, u-olive kanye nomhluzi wemifino. Kuyinto iresiphi ejwayelekile evela eSierra de Albarracín ehambisana namakhekhe kakolweni okuthiwa i-plaice.

Isitshulu sikaMalusi

Lesi sidlo sinesithako esiyisisekelo semvu yase-Aragonese, lapho kusetshenziswa khona inyama evela entanyeni kanye nokusikeka okuphansi, kusikwe izingcezu ezincane, kanye namazambane, utamatisi, upelepele, u-anyanisi, ugalikhi nosawoti. Konke lokhu kuphekwa ngebhodwe lobumba. Lesi sidlo, esivame kakhulu iTeruel, sinikezwa ngamapayipi ashisayo.

Ungadla kuphi eTeruel

Isithombe | I-Wikipedia

E-Teruel sithola izindawo zokudlela zazo zonke izinto esizithandayo. Kunezinto zokupheka zendabuko, ama-tapas ajwayelekile, ama-grill ... ngakho-ke uma uzibuza ukuthi ungadla kuphi eTeruel, nazi iziphakamiso:

  • ILa Barrica (Calle Abadía 5). Ibha ye-tapas emangaza ngokunikeza ama-pinchos wesitayela se-Basque kucezu lwesinkwa, ukuwashintsha nsuku zonke kuye ngemakethe. Kukhona izabelo ezenziwe ekhaya kanye nama-dessert!
  • I-Yain (Plaza de la Judería 9). Inikeza ukudla okuyisisekelo ngendabuko ethintwayo yanamuhla kanye nesela elikhethiwe lewayini. Imenyu yokunambitha ethakazelisayo. I-cod yiyona ekhethekile yendlu.
  • UGregory (uPaseo del Oval 5). Banokunikezwa okuhle kwama-tapas, iwundlu, imifino eyosiwe, indlebe, amaqanda aphukile nokubukwa okuhle kakhulu.
  • ILa Parra (Calle Huesca 8). Lapha bakhonza ama-bravas amahle kunawo wonke esifundazweni. Izingxenye zinkulu, zenziwe ekhaya, futhi azibizi. Inezinhlobonhlobo zamabhiya.
  • I-Asador La Vaquilla (Calle Judería 3). Izinyama ezinhle ezigosiwe, izitsha ezinenhliziyo enhle namanani entengo afanele.
  • Indawo yokudlela yaseRokelín (Avenida Sanz Gadea 1). Esanda kulungiswa, banemenyu esekwe kuTeruel ham. Amasangweji, amasaladi, iziqalo ...
  • I-Muñoz Confectionery (iPlaza Carlos Castel 23). Ilungele ukuba nekhofi kanye ne-dessert ejwayelekile (ukuqabula okuvela kumthandi, ukububula, uMudejar braid ...) nokuthenga imikhiqizo ethile ejwayelekile efana no-oyela, i-ham, ushokoledi, ama-garland, njll.

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