Ongakudla e-Algarve

Phendula umbuzo yini ozoyidla e-algarve ukukhuluma ngemikhiqizo emihle kakhulu yomhlabathi nolwandle, kanye namalungiselelo amnandi. Hhayi ngeze, eminyakeni emine edlule, the I-European Council of Enogastronomical Brotherhoods kuvunyelwe kule ndawo Portugal el Umklomelo Wesifunda Esingcono Kakhulu SaseYurophu Sezokuvakasha NeGastronomy.

I-cuisine ye-Algarve ixuba kahle imikhiqizo emisha esanda kubanjwa ogwini lwayo nezithelo zokulima kwayo kanye nenyama yemfuyo yayo. Ngenxa yalokho, unayo izitsha ezilula ehlobo, kodwa futhi nabanye enamandla kakhulu ngezinyanga ezibandayo zonyaka. Futhi, kanye nabo, inani elihle le izindlela zokupheka ezimnandi hhayi ngaphansi okumnandi. Ukuze wenze ukukhetha kwakho uma uya eningizimu yePortugal, sizokukhombisa ukuthi yini ongayidla e-Algarve.

Imikhiqizo ejwayelekile ye-Algarve

Imvelo yalesi sifunda samaPutukezi iyaphana. Endaweni kukhona ama-alimondi amahle, amakhiwane kanye nobhontshisi we-carob (okujwayelekile kakhulu isinkwa esenziwe nalesi sakamuva). Kukhona futhi okuhle kakhulu amafutha e-olive. Futhi ngezithelo zesihlahla sama-sitrobheli kuhle kakhulu schnapps. Kukhona futhi akukho ukushoda izithelo ezifana i-orange noma ilamula. I-Algarve igqama ngisho nangobuhle bayo sal. Ngalo mqondo eka Tavira Inegama lemvelaphi. Futhi singakutshela okufanayo mayelana nokuhle kakhulu uju oluvela eSierra de Monchique.

Indawo nayo inenhle ishede lezingulube. Amasoseji amahle kakhulu afana ne-chorizo, i-pudding emnyama noma i-ham enziwa ngengulube. Kodwa okujwayelekile kakhulu farinheira, eyenziwe nge-bacon, ufulawa, pepper newayini. Kuyisidlo esimnandi ngempela. Ngakolunye uhlangothi, olwandle bathola izinhlanzi ezimangalisayo ezintsha njenge-tuna, i-horse mackerel noma i-sardines, kanye ukudla kwasolwandle okuhle.

Isobho e-Algarve

Mayelana nesobho, unokuningi ongakudla e-Algarve. Phakathi kwabo, ihlanganyela ne-Spanish gastronomy edumile IGazpacho, ilungele ukupholisa ngezinsuku zasehlobo. Kodwa akuzona zonke izinto ezisogwini kule ndawo yamaPutukezi. Ngaphakathi nendawo kukhona ukhahlamba lwezintaba zeMonchique okukhulunywe ngalo ngenhla, olufinyelela ukuphakama okungamamitha ayinkulungwane. Ngakho-ke, kulezi zindawo amazinga okushisa apholile futhi kuyadingeka ukudla ama-broths anamandla.

Ngenxa yalesi sizathu, ku-Algarve nawe unayo isobho, eyenziwe ngesibindi sengulube; lena enobhontshisi oluhlaza, equkethe ujinja, ugaliki namafutha, noma i isobho sezintaba, nechorizo, isinqumelo, ubhontshisi kanye nethanga. Futhi, zimnandi ngendlela efanayo isobho semifino, nobhatata no-anyanisi, noma i-sisinkwa esenziwe ekhaya opa nge cod.

Njengoba nazi, lesi sakamuva singokwesiko kulo lonke izwe elingumakhelwane, kangangokuthi isibe yizitsha zayo ezisezingeni eliphezulu. Sizobuyela kuyo uma sikhuluma ngezinhlanzi. Kodwa manje sifuna ukuphakamisa ezinye izitshulu esizodla e-Algarve.

Ama-Cataplanas, izitshulu neziqalo

I-Classic injalo kuphekwe isiPutukezi, ehlanganisa imifino nemikhiqizo yengulube. Ngokuqondene neyokuqala, inobhontshisi, amazambane, izaqathe, ama-turnips kanye neklabishi. Mayelana nemizuzwana, kuhlanganisa izimbambo nendlebe, i-chorizo, i-pudding emnyama kanye nalokhu okukhulunywe ngakho ngenhla. farinheira.

Kepha ubuhle be-stew be-Algarve bunjalo i-cataplana. Ithola leli gama ngoba ilungiswa ngalolu hlobo lwebhodwe lendabuko elivaliwe. Yakhiwe izingxenye ezimbili ze-concave ezivaliwe enye phezu kwenye, igcina wonke ama-flavour nama-aromas. Futhi, ezinsukwini zakudala, kwakwenziwa umgodi emhlabathini lapho kwakwakhiwa khona amalahle abekwe phezulu abese embozwa ngesihlabathi.

Nokho, namuhla ngeke ukubone lokhu ukusetshenziswa. Ngokuvamile, i-cataplana ibekwa emlilweni wasekhishini. Kodwa kunoma yikuphi, ukucaciswa okuhlukene kulungiswa nayo. Kukhona izindlela zokupheka ezahlukene. Eyendabuko kakhulu izinhlanzi nemifino eshubile. Kodwa futhi zimnandi ukudla kwasolwandle kanye nelayisi o ingulube nemifino. Njengelukuluku, sizokutshela ukuthi i-cataplana njengensimbi yasekhishini inemvelaphi yayo ezweni lama-Arab, ikakhulukazi sbongile. Izitsha ezimnandi nazo zilungiswa kahle nge-shellfish yendawo irayisi elinomsoco.

Izinhlanzi nezinhlanzi zasolwandle

Sisanda kukutshela ngokudla kwasolwandle e-Algarve. Ikunikeza kuzo zonke izinhlobo. Kukhona okujabulisayo i-octopus, kodwa futhi ama-clams, ama-shrimp, ama-barnacles, noma ama-razor clams. Eqinisweni, edolobheni lase Olhao, eseningizimu yesifunda, umkhosi onikezelwe owokuqala wale mikhiqizo uba minyaka yonke. Ilungiswa ngezindlela eziningi. Ngokwesibonelo, isitshulu ewayini, nelayisi noma isinkwa ku-grill.

Izinhlanzi zimnandi ngokulinganayo lapho ukhetha okufanele uzidle e-Algarve. Zigqama ngobusha bazo futhi ngokuvamile nazo zilungiselelwe eyosiwe kwe-grill. Sikweluleka ukuthi uzame i i-horse mackerel ngelamula, the Ama-sardine abiwe lokho kunambitha kolwandle noma i-coquinhos, okungeyona into engaphezu kwe-squid encane noma i-baby squid. Iphinde ibe mnandi kakhulu tuna ku stupefa noma echotshoziwe nemifino. Ibuye isetshenziselwe ukwenza umuxa, okufana ne-mojama yaseCádiz.

Kodwa-ke, i-cod, esikhulume ngayo ngaphambili futhi ejwayelekile kulo lonke elasePortugal, ayikho kangako ekudleni kwe-Algarve. Nokho, akunakugwemeka ukuthi uzoyithola emakhadini amaningi. Phakathi kwezincazelo zayo ezivame kakhulu yilezi i-cod yegolide, eyosiwe noma i-patanisca (ehlutshiwe futhi ethosiwe). Okudinga ukwazi kabanzi ukucaciswa kwayo ngama-chickpeas njenge-a isaladi.

Inyama namasoseji

Sesikutshelile kakade ngamasoseji e-Algarve lapho sikhuluma ngemikhiqizo yayo evamile. Siphinde sibalule ingulube yendawo enhle kakhulu. Kodwa okuthakazelisa kakhulu ngenyama indlela yayo yokuyilungisa. Kumamenyu okudlela uzovame ukubona igama eyosiwe. Akuyona into engaphezu kwengulube eyosiwe noma iwundlu, okuyindlela evame ukuphekwa ngayo kulesi sifunda samaPutukezi.

Uma uthanda kokubili inyama nenhlanzi, sikweluleka ukuthi u-ode a i-grill ehlanganisiwe. Njengoba igama ngokwalo libonisa, inayo yomibili imikhiqizo eyenziwe ngolwazi lwabapheki endaweni yama-grills.

Ngakolunye uhlangothi, ibuye idliwe kakhulu unogwaja. ngokuvamile ukulungiselela kumzingelikodwa kujwayelekile kakhulu con i-vinhadalhos, isoso enogalikhi, iwayini, i-cumin, i-turmeric nosawoti. Kuyathakazelisa ukuthi yiyona eyadala i ikhari yaseNdiya ngenxa yobukhona besiPutukezi esidala Asia. Esinye isidlo esivamile cerejada hen, ebuye ibe ne-chorizo ​​​​ kanye nobhekeni, kanye no-anyanisi, amafutha omnqumo, iwayini elimhlophe nelayisi. Ekugcineni, ungakhohlwa ukuzama i inyama yembuzi. I-Algarve inomjaho wayo.

Ama-dessert namaswidi, enye ingcebo yokudla e-Algarve

Portugal Inamahlelo amaningana emvelaphi yoshizi. Ngokuqondene ne-Algarve, une, ngokuqondile, odumile ushizi wembuzi yomdabu. Mhlawumbe indawo enesiko likashizi omude kunayo yonke le eshiwo ngenhla Olhao. Emafekthri abo, baze bakha ama-flavour amasha afana i-caramel ne-walnut ushizi noma ushizi anyanisi oswidi.

Okubaluleke nakakhulu ukuthi isiko lamakhekhe yendawo. Badume kakhulu Dom Rodrigos, equkethe amaqanda, ama-alimondi noshukela futhi ethulwe esongwe ngephepha elinemibala egqamile. Noma i i-morgadinhos, ezinezithako ezifanayo lapho izinwele zezingelosi zengezwa khona, nakuba enye incazelo. Ngokwakhe, i ubumnandi ezintathu Iwuhlobo lwekhekhe lamakhiwane, ubhontshisi we-carob kanye nama-alimondi. Impela umkhiwane ungenye yezibiliboco zale ndawo. I-Stuffed noma i-truffled nayo iyenziwa. Kodwa akukho okumnandi kancane queijinhos, agcwele ama-ovos imvukuzane.

Ngokuqondene ne i-bolinhasBangamaBerliners. Okusho ukuthi, amaqebelengwane esinkwa esithambile noshukela agcwele ukhilimu. Ngeke udinge ukuthi uwacele ngoba kunabantu abawadayisayo nsuku zonke emabhishi ase-Algarve.

Ngokufanayo, ikhekhe elimnandi lenziwa nge-carob kanye ne ikhekhe by Tavira Ikhekhe elimnandi eliwolintshi nele-alimondi. Ngokwakhe, i i-folate e-Olhao Kuyisimangaliso esijwayelekile seSonto Elingcwele elinesiraphu yebhotela, ushukela nesinamoni. Ngakolunye uhlangothi, okujwayelekile ngoKhisimusi yizinto ezinhle kakhulu marzipan ye-Algarve kanye ne azevias, okungamadombolo afakwe ama-alimondi, ubhatata kanye nethanga.

Amawayini nezinye iziphuzo

E-Algarve unamawayini amahle. zikhona esifundeni amahlelo amane emvelaphi yewayini. yilezo ze Lagos, Lagoa, Portimao kanye neTavira. Zonke zikhiqiza kokubili okumhlophe nokubomvu futhi, phakathi kwezinhlobo zazo zamagilebhisi, i-Malvasia, i-Syria, i-Trinkadeira, i-Black Mole, i-Castellao ne-Arinta.

Kodwa ethandwa kakhulu i-madrone brandy, esesishilo kakade. Futhi icebile ngokulinganayo i-almond liqueur ebabayo, ebizwa nangokuthi amaginha, evame ukuphakelwa neqhwa njengendlela yokugaya ukudla ngemva kokudla. Ngaphambi kokuyizama, ungathatha a bica engcolile, okungeyona into engaphezu kwe-coffee cut with drop of milk.

Bakhona nabakhona endaweni izikebhe obhiya. Kuyisiphuzo esidume kakhulu e-Algarve. Eqinisweni, ku Faro umkhosi ohambisana naye ubanjwa minyaka yonke: the I-Alameda Beer Fest. Kodwa uma uthanda okuthile ngaphandle kotshwala, unga-oda a ujusi eyenziwe ngezithelo ezimnandi zesifunda.

Sengiphetha, sikubonise eminye yemikhiqizo nezitsha yini ozoyidla e-algarve. Njengoba ubona, zimnandi noma zimnandi kakhulu kunezinye izifunda namadolobha Portugal njengeyakho Lisboa, Porto o I-Braga. Kunoma yikuphi, qhubeka uzizame futhi usitshele uma uzithandile.