Lokacin da muke tafiya akwai hanyoyi daban-daban na sanin wata ƙasa, ko dai ta hanyar tarihinta, al'adun gargajiya, fasaharta ko kuma yanayin abincin ta. A lokacin Kirsimeti a Spain ba za ku iya rasa abubuwan alatu na Kirsimeti akan kowane tebur ba. Suna son su sosai har suna ambaliya manyan kantunan da kicin daga ƙarshen Nuwamba zuwa farkon Janairu.
Marzipan, nougat, polvorones, roscones de reyes ... Idan kuna shirin ziyartar ƙasar a waɗannan ranaku masu ban sha'awa kuma kuna so ku sami abin tunawa mai daɗi, ga wasu daga abubuwan da aka fi amfani da su na Kirsimeti a Spain. Wanne kuke so ku nutsar da haƙoranku?
Nougat
Wannan shine mafi kyaun yanayin Kirsimeti a Spain kuma shirye shiryensa ya dawo aƙalla ƙarni biyar. Ana yin sa da almond, farin kwai, zuma da sukari, mafi al'adun gargajiya sune waɗanda suka fito daga Jijona (laushi mai taushi) da Alicante (rubutu mai tauri). Koyaya, a halin yanzu akwai nau'ikan da yawa da ke zuwa daga cakulan ko nougat na kwaya zuwa kwakwa ko cream na Catalan, da sauransu.
Marzipan
Marzipan wata alama ce ta gastronomy Kirsimeti ta Mutanen Espanya. Magana ta farko game da shi ta kasance ne tun karni na XNUMX kuma akwai waɗanda ke kula da cewa an haife shi ne a gidan Convent na San Clemente a Toledo yayin daya daga cikin kewayen gari da kuma lokacin da aka yi babban karancin abinci.
Cakakken sukari da almoni tare da macce ya haifar da biredin maza ko maza-pan wanda ya mallaki nunin Geoarancin Yanki na shekaru. Wasu daga cikin nau'ikan bambance-bambancen sune gurasar Cádiz ko kek din Gloria, dukansu daga Andalusia.
Polvoron
Mai dadi wanda baya rasa kowane tebur yayin Kirsimeti. Yana da irin na Andalusia, musamman garin Sevillian na Estepa, kuma ana yin sa ne da almond ɗin ƙasa, sukari, man alade da garin alkama da aka toya. A zahiri, tana samun sunanta ne daga garin fulawa wanda aka kawata shi dashi. Sauran sanannun polvorones sune na Tordesillas (Valladolid), Sanlúcar de Barrameda (Cádiz), Pitillas (Navarra) ko Fondón (Almería).
Guirlache na Aragon
Hoto | Shagon shan ice cream
Wannan nau'in nougat ne mai yawan gaske daga Aragon wanda aka yi shi da zuma ko caramel da almond. Guirlache ya zo a cikin sandunan mutum wanda aka nannade cikin takarda kuma an yi imanin cewa yana da asalinsa a tsakiyar Zamani.
Kifin dankalin hausa
Hoto | Yawon shakatawa na Kasa da Kasa na Lanzarote
Kifin mai daɗin ɗanɗano shine irin kayan zaki na Kirsimeti a cikin Canary Islands. Suna kama da juji da kuma na kowa ana cushe da dankali mai zaki tare da almond kuma ana dandana shi da anis barasa, kirfa da lemon zaki. Koyaya, akwai kuma gashin mala'ikan, cream ko cakulan.
Mantecados
Hoto | Girke-girke
Mantecados kayan zaki ne na irin kek ɗin Spain. Ana cinye su a duk shekara amma musamman a Kirsimeti. PaShirye-shiryensa yana buƙatar gari, kwai, sukari da man alade. Nassoshi na farko a kansu tun daga ƙarni na XNUMX. Kamar yadda yake tare da nougats, akwai kuma aji daban-daban na mantecados kamar na gargajiya, na almond, na kirfa biyu, na lemo, na cakulan ko na alawa. Wasu daga cikin mafi dadi sune wadanda aka samar a Antequera, Estepa, Portillo, Tordesillas ko Rute.
almond mai sukari
Sanannen mashahuri ne a Spain yayin Kirsimeti amma har a lokacin baftisma, lokacin da aka rarraba su kyauta ga baƙi. Peladillas suna da kwatankwacin almond sosai na Valenungiyar Valencian kodayake asalinsu yana cikin tsohuwar Rome. Na farko
Ruwan roko mai ruwan inabi
Wani hankulan Kirsimeti mai dadi a Spain shine ruwan inabi. Waɗannan wainar-kamar ba ta amfani da fulawa, sukari, ruwan inabi mai zaki, anisi, da lemo. Su ne abun ciye-ciye masu daɗin gaske don sanya ƙarshen kammalawa zuwa abincin dare na musamman kamar Hauwa'u Kirsimeti kuma suna da kyau a sha da abin sha mai zafi. Ana cin su ko'ina cikin Spain amma suna da kyau sosai na Castilla La Mancha ko Malaga.
Puff irin kek
Hoto | Girkin Marichu
Puff irin kek raba kamance tare da mantecados ko polvorones amma babban bambancin ya ta'allaka ne a cikin yadudduka na puff irin kek a ciki, wanda ya basu wani rubutu daban. Babban abin da ke cikin wannan kayan zaki shine garin alkama, mai naman alade, ruwan lemu, ruwan inabi da sukari. Wajibi ne ga waɗannan jam'iyyun.
Roscon de Reyes
Yana daya daga cikin kayan zaki na Kirsimeti a Spain kuma ana amfani dashi galibi a ranar 6 ga Janairu, Ranar Sarakuna Uku. Asalinta ya samo asali ne daga tsohuwar Rome kuma tana da alaƙa da Saturnalia, lokacin da mutane ke bikin ƙarshen aikin tare da kek ɗin zagaye inda suka ɓoye busasshen wake.
Bayan lokaci, an yi wa gwangwanin wannan dunƙulen dunƙulen tare da almond ɗin da aka mirgine, sukari, da fruita canan itace da ke toa toan zamani. Tsarin gargajiya na Roscón de Reyes bashi da cikawa amma a halin yanzu akwai nau'ikan kamala kamar cakulan, cream, cream, truffle ko mocha. Kari akan haka, har yanzu ana sanya abin mamaki a ciki, galibi siffa ce.