Miyar Sonon
A wannan lokacin za mu yi magana game da Cantonese abinci, gastronomy wanda ya samo asali a lardin Canton, kudu da Sin. Yawan wadatarta da ire-irenta ya samo asali ne daga haɗuwa da al'adun girke-girke da jita-jita iri-iri, wanda ya bambanta da ɗanɗano da ƙanshin haske. Idan ba ku sani ba, za mu gaya muku cewa shi ne mafi kyawun sanannen abincin Sinawa a wajen China.
Duba wasu shahararrun girke-girke na abincin Cantonese za mu iya samun shigarwa sanannen sa soon miya, miya da kayan marmari da kayan marmari.
Hakanan yana da daraja a lura da shari'ar agwagwa, tasa da aka yi da gasasshiyar agwagwa, a baya an murza ta da ruwan inabi shinkafa, zuma, waken soya, ruwan kasa sugar, cloves, tafarnuwa, paprika mai zaki da ginger.
El Siew yhok ɗankakken abincin naman alade ne. Naman alade ne da aka dafa shi kuma an dafa shi.
A nasa bangaren da Naman alade Wani abincin gargajiya ne na abincin Cantonese.
A cikin abincin Cantonese mun sami wasu jita-jita waɗanda ba su da yawa a Yammaci kamar shark guringuntsi miya, miyan da aka yi bisa fin din kifin shark.
Dole ne kuma mu nuna batun karyanak dangane da naman kunkuru.
Shin zaku iya dandana Hanjin hanjin steamed?
Ƙarin Bayani: Abincin Sinanci
Hoto: Shugaban Asiya