Mafi kyawun paellas a Valencia

Nemo mafi kyau paellas a Valencia Ba abu ne mai sauƙi ba. Irin wannan shaharar tasa ce ta yadda babu gidan abinci guda ɗaya a cikin wannan yanki mai cin gashin kansa da ke shirya shi da kyau. Saboda haka, abu mai wuyar gaske shi ne a zabi a cikin dukan waɗanda suka yi ado da girke-girke.

Bugu da ƙari kuma, yin hulɗa da wannan batu yana da wani matsala: a cikin zafi na nasarar tasa, an taso. kwaikwayo masu yawa wanda ba za a iya la'akari da paella kamar haka ba. Waɗannan su ne shirye-shiryen shinkafa tare da sauran kayan abinci. Saboda haka, kafin in gaya muku game da mafi kyawun paellas a Valencia, za mu yi ƙoƙari mu bayyana ainihin abin da girke-girke yake.

Yaya Valencian paella yake kama?

Mun ce za mu gwada domin abu na farko da ya kamata ku sani shi ne Babu wani girke-girke guda ɗaya don yin wannan tasa.. Kowane Municipal na Valencia Yana da nasa tare da wasu sinadarai na musamman. Af, a matsayin abin sha'awa, za mu gaya muku abin da paella yake mai karɓa da hannaye biyu wanda aka shirya shi. Daga nan ya zo ana kiran tasa.

Amma, komawa ga girke-girke, abin da ba ya hada da chorizo ​​​​ko wasu samfurori da ba su da wuri. A wannan yanayin, za mu yi magana kawai game da shinkafa tare da chorizo ​​​​, wanda kuma yana da kyau sosai, amma ba Valencian paella ba. Bayan mun fayyace duk waɗannan, idan da za mu yi magana game da ma'auni ko nau'in archetypal nasa, zai zama wanda aka yi. da kaza da zomo, haka kuma, wani lokacin, dodunan kodi.

Nasa ne na gandun daji na Valencia kuma yana dogara ne akan man zaitun, ruwa da gishiri, ban da, a hankali, shinkafa. Zuwa kaza da aka ambata, an ƙara zomo da katantanwa tumatir, paprika mai dadi, saffron, fari da koren wake, da garrofon. Idan ba ku sani ba, na ƙarshe wani nau'in wake ne daga Kudancin Amirka, amma ana girma a cikin al'ummar Valencian.

Kamar yadda muka ce, ana yin girke-girke a cikin paella, inda naman ya fara launin ruwan kasa a kan matsakaicin zafi. Hasali ma, abu na ƙarshe da za a ƙara shi ne shinkafa, lokacin da duk sauran kayan da aka riga aka dafa sun shafe ruwan kusan minti goma sha biyar. Bugu da ƙari, bayan kammala yin shi, dole ne ku bar shi huta minti biyar kafin ka fara ci.

A gefe guda kuma, al'ada ne a ɗauka da pickaxe kafin dandana paella. Kamar yadda sunansa ya nuna, appetizer ne ko kafin abun ciye-ciye. Bai kamata ya zama mai yawa ba saboda, a wannan yanayin, ba za a sami dakin babban abincin ba.

Inda za ku ci mafi kyawun paellas a Valencia

Da zarar mun yi duk waɗannan bayanan da suka gabata, lokaci ya yi da za a ba da shawara wuraren cin abinci mafi kyawun paellas a Valencia. Tun da yake ba zai yiwu a ambace su duka ba, muna neman afuwa a gaba ga waɗanda ba su bayyana ba. Amma, a kowane hali, duk wanda muka nuna maka yana alfahari da shirya wannan tasa da ban mamaki.

Gidan Carmela

Ba mu kawai muke gaya muku ba. Ra'ayi ɗaya ne cewa wannan gidan abinci yana shirya ɗayan mafi kyawun paellas a Valencia. Ba a banza, yana ɗauka fiye da shekaru dari dafa su, tun lokacin da aka buɗe shi a cikin 1922, kuma tsara ta huɗu na iyali ɗaya ke tafiyar da ita.

Haƙiƙa, suna ci gaba da yin amfani da ilimin da kakar kakarsu ta watsa Carmen. Samfurin yana da inganci mafi girma kuma an yi shi a kan ƙananan wuta tare da itacen orange, yana motsawa tare da cokali na katako. A haƙiƙa, paella Valencian tare da duk kayan abinci na yau da kullun waɗanda muka ambata, daga garrofón zuwa bachoqueta ko lebur koren wake, shine tauraro na wurin.

Sakamakon shine jin daɗin ɗanɗano mai tunawa da itacen kyafaffen. Amma kuma da irin wannan liturgi da suke yi sauran nau'ikan shinkafa. Misali senyoret, wanda ke sa wutsiyar shrimp; daya daga bangon kifi, tare da guntun squid, kifi da kifin monkfish, ko na gargajiya baki, tare da tawada, daidai, na squid. Kamar dai duk wannan bai isa ba, zaku sami Casa Carmela a cikin Malvarrosa bakin teku, daya daga cikin mafi yawan al'ada a cikin dukan Valencian Community.

Brosquil Farmhouse

Idan yanayin da Casa Carmela ke ba ku yana da ban mamaki, wanda ke kewaye da wannan gidan gona zai fi burge ku. Ba a banza ba, ana samuwa a cikin La Albufera Natural Park, musamman a gundumar Castellar. Kamar yadda kuka sani, “gidan gona” kalma ce da aka gada tun zamanin Larabawa da ake amfani da ita wajen keɓance ƙauyuka da gonakin da aka keɓe don noma.

Hakanan yana daya daga cikin wuraren da zaku iya cin mafi kyawun paellas a cikin Valencia tare da girmama al'ada. Bugu da kari, gidan abincin ya yi fice don yawan menu na shinkafa. Kuna iya dandana su kamar na gargajiya baƙar fata, abincin teku ko wanda aka shirya a cikin tanda. Amma kuma zuma kamar yadda wanda ke tare da kifin kifi da dorinar ruwa, ƙasar ko mai ban mamaki mai wake da turnips.

Bon Air

Za ku kuma sami wannan gidan cin abinci a bakin tekun La Albufera, musamman, a cikin garin Palmar. An bude shi a cikin 1982 tare da taimakon wasu ma'aurata da suka kafa Francisco Roig da María Romero tare da 'ya'yansa mata guda biyu Rose da Mala'iku. Na farko daga cikin waɗannan ta kasance mai kulawa tare da zuriyarta da kuma mai dafa abinci Raul Magraner.

Don ba ku ra'ayi game da martabar Valencian paella, wannan shugaba ya samu lambar yabo ta farko a gasar Sueca International Paella Competition a cikin 2018. Hakazalika, kafa ya sami wasu kyaututtuka da yawa don gane shirye-shiryensa na girke-girke na gargajiya na gargajiya daga Mutanen Espanya Levant.

Koyaya, yakamata ku tuna cewa, kamar a cikin sauran gidajen cin abinci da muka ambata, a Bon Aire an shirya paella don yin oda. Saboda haka, za ku jira kamar minti talatin da biyar don dandana shi. Kamar duk wannan bai isa ba, shinkafar da suke amfani da ita noman kansa. Yana cikin filayen shinkafa na El Palmar.

A ƙarshe, kamar yadda yake a cikin al'amuran da suka gabata, Bon Aire ya kammala menu nasa tare da sauran kayan abinci masu ban sha'awa na shinkafa. Misali, mai tsiran alade na jini, mai kayan lambu ko mai cod da farin kabeji. Amma, sama da duka, ban sha'awa Sirrin Iberian paella tare da farin truffle, naman kawa da tafarnuwa matasa.

Sequial 20, ɗayan mafi kyawun paellas a Valencia na duniya

Wannan gidan abincin kuma ya yi nasara lambar yabo ta farko a gasar Sueca International Paella Competition. A wajensa, ya lashe gasar bana. Za ku same shi, daidai, a cikin garin da ke shirya wannan taron, musamman, akan titin Valencia, lamba 32.

Bugu da ƙari kuma, a ciki kuna da ƙarin fa'ida low price, tun da hidimar paella ta kai kusan Yuro goma sha biyu. Wannan ya sa ya zama ɗaya daga cikin mafi arha a jerinmu. Amma, kamar yadda a cikin al'amuran da suka gabata, zaku iya ɗanɗano sauran jita-jita na shinkafa da yawa a Sequial 20 ba tare da wani abu don hassada na ɗaya a hannu ba. Misali, wanda ke da duck confit, mai squid da kayan lambu ko allipebrado del senorito..

Mistela Bar

Ba dole ba ne ka bar birnin Valencia dandana mafi dadi paellas. A gaskiya ma, akwai gidajen cin abinci da yawa da ke ba su a wurare daban-daban. Misali, muna iya magana da ku game da ciwon zuciya San Francisco de Borja Street, Chameleon in Albacete ko Goya Gallery in Burriana.

Amma mun zabi Mistela Bar, wanda ke kan titin Río Nervión, lamba 11, a unguwar Nou Benicalap. A lokaci guda kuma, yana cikin rukunin Gastroaditos, wanda kuma ke gudanar da wasu abubuwan gargajiya a cikin birni kamar su. da Casalal ko Cremaet.

Mistela yana buɗewa kowace rana daga karfe tara da rabi na safe har zuwa sha biyu da rabi na dare kuma yana ba ku jita-jita na yini da abin sha bayan abincin dare. Amma, sama da duka, ya yi fice don abincin shinkafa, gami da paella mai daɗi. A zahiri, suna kuma yin wasu ƙarin sabbin girke-girke. Misali, lacquered naman haƙarƙari shinkafa tare da daji bishiyar asparagus ko ripened picaña. Kamar yadda ka sani, ana ba da wannan sunan ga wani yanki na naman sa wanda ya shahara sosai a cikin gasasshen Argentine da Brazil.

Gidan Barn

Mun dawo yankin karkara don kammala yawon shakatawa na mafi kyawun paellas a Valencia a ciki Gidan Barn. Yana nan a gindin maras kwatance Sierra de Calderona Natural Park kuma saboda Victor Vicente Navarro, wanda aka fi sani da "Granero", wanda ya buɗe shi a cikin 1998.

Farashinsa kuma yana da araha sosai, tunda yana kusan Euro goma sha huɗu a kowane hidima, kodayake, a ma'ana, ƙaramin paella da yake yi shine na mutane huɗu. Har ila yau, a sake shirya wasu nau'o'in shinkafa masu dadi daidai. Tsakanin wadannan, baƙar fata tare da artichokes da ƙananan tafarnuwa, abincin teku na brothy ko mai dadi mai ƙwanƙwasa marar ƙashi da duck..

Za ku sami Casa Granero akan titin Canto de la Torre, lamba 9, a cikin garin Serra. Amma ya kamata ku tuna cewa yana ba da abinci kawai daga Alhamis zuwa Lahadi, tunda an rufe ta a ranakun Litinin, Talata da Laraba.

A ƙarshe, mun nuna muku wasu daga cikin mafi kyau paellas a Valencia, ta fuskar sinadaransa da kuma inda ake dandana su. Amma, babu makawa, mun bar gidajen cin abinci da yawa waɗanda kuma suke shirya jita-jita na ban mamaki. Misali, Cigrona, a tsakiyar birnin, kusa da Torres de Serranos; da Rebost, kuma a cikin La Albufera, ko Acaciaa Bunol. Dare don jin daɗin wannan jita-jita, wanda shine ɗayan manyan abubuwan haɓaka gastronomy na Mutanen Espanya.