Abin da za ku ci a lokacin rani a Tokyo

Bazara ba shine mafi kyawun lokacin tafiya zuwa shekara ba Tokyo tunda yana da zafi sosai, ana ruwa sama kuma akwai danshi mai yawa amma yawancin mutane ba zasu iya zaɓar lokacin da zasu huta ba saboda haka, wani lokacin, bamu da wani zaɓi.

Labari mai dadi shine Tokyo birni ne mai mutane da yawa wanda ba a san da lokacin bazara ba kuma akwai ayyuka da yawa da za'a yi. Hakanan, anan giya koyaushe ana ɗaukar sanyi kuma akwai wasu Abincin bazara waɗanda zasu mutu saboda. Yi nufin!

Restaurancin Tokyo

Da farko lokaci yayi don wasu shawarwari tunda Jafananci na musamman ne kuma a Tokyo dole ne ku san yadda ake motsawa don morewa. Ana iya amfani da mutum zuwa gidajen cin abinci da ke ajiye tebura a waje da ci da sha a gefen titi, ƙarƙashin laima masu launuka iri-iri, da rana, yana kallon mutane suna wucewa. Wannan ba haka lamarin yake ba.

Tokyo birni ne mai yawan cunkoson mutane saboda haka abin da ke da yawa gine-gine ne kuma duk da cewa ƙasa ce mai girgizar ƙasa gini duka suna hawa da sauka. Kowane daya yawanci yana da kasa saboda haka yawancin gidajen cin abinci na Japan babu inda za a gani. Kuma ga wannan dole ne mutum ya saba da shi. Kari kan haka, sai dai idan alamun da ke wajen ginin suna da hotunan yadda yanayin yake da kuma abincin da suke bayarwa, ba za mu iya ba mu tunanin abin da za mu samu ba ...

Amma roko daidai ne. Rashin sanin abin da zaku samu amma tare da tabbacin cewa zai zama wuri na musamman tare da abinci mai kyau. Da zarar kayi ƙoƙarin zuwa ƙasa ko wasu ɗayan hawa zuwa gidajen cin abincin da ba a sani ba, zaku koyi darasi. Ba matsala inda gidan abincin yake!

Cold soba

Ee noodles, taliya mai sanyi. Al'amari ne na saba dashi. Abubuwan dandano na Jafananci suna da kyau don haka da sannu zaku wuce shingen abin mamaki kuma ku more. Da Buzu buckwheat, soba, suna da arziki sosai kuma kodayake ana hidimta musu duk shekara a lokacin zafi lokacin bazara sun zo abin al'ajabi.

Ba su ba da yawancin carbohydrates, dauke da yawan bitamin B da kuma kuzari. Ana amfani da kwanon soba tare da miya mai sanyi tare da yankakken yankakkiyar albasa kuma tabbas, taɓawar wasabi na kore da yaji.

Kakigori

Ana ganin ko'ina, ana cinsa da sauri, ana maimaita shi koyaushe. Labari ne game da nau'in ice cream wanda aka yi da slush ice wanda aka saka da miya mai zaki Yawanci ana amfani dashi tare da ice cream na yau da kullun ko jan wake mai zaki. Yana da matukar shakatawa duk da cewa wake baƙon ...

Hiyashi chuka

Babu abin da ya fi guda ɗaya salatin don rani da ƙari ko ƙari wannan shine abin da ake nufi. Koda kuwa yana da taliya, a cikin mafi kyawun salon Japan. Noodles suna da sanyi kuma ana aiki dasu kayan lambu da yawa m. Manufar ita ce cewa tasa ita ce mafi kusa da bakan gizo, kun san yawancin launuka sun fi yawan bitamin.

Don haka akwai karas, kokwamba, jan ginger har ma da naman kaji. Sannan ana sakawa da ruwan tsami da waken soya.

Ayu

Wannan abincin yana da daraja har ma don kawai kusantar rumfar da ɗaukar hoto na fasahar girkinku. Yana da kyau sosai! Ana ganin shi da yawa a lokacin biki kuma yana da yanayin bazara: kifin ruwa, tare da ɗan ɗanɗano da ƙanshi, ana kiran su ayu, dafa shi a kan gasa: suna makale a cikin ƙushin hakori kuma an sanya su a da'irar.

Ayu suna kama da kamala, suna yin iyo a sama kamar kifi, kuma sun shahara sosai a Japan saboda ana ɗaukar su jarumi.

Unagi

Tun lokacin Edo, haka ake kiran Tokyo a da, wannan abincin shine da ba gardama sarkin rani. Yana da tasa mai wadataccen bitamin B da mai Omega-3, don haka abun ciye ciye shine kuzarin kuzari.

Mafi mashahuri hanyar bauta masa ita ce Kabayaki, steamed eel tare da zaki da soya miya akan katifar shinkafar Japan. Hmm ...

Rei shabu

Wannan shi ne farantin abinci tare da naman alade. Da zarar an dafa naman alade ana sanya shi a cikin ruwan sanyi kuma anyi aiki tare da karas julienned, koren wake da kuma salsa. Suna yi maka tire da kwanoni da yawa, babba wanda aka yanyanka shi da naman alade a cizon katifar kayan lambu, wasu tsami masu tsami a cikin wani karamin kwano da kananan kwantena biyu da biredi.

Somen sanyi

An kira shi somen zuwa ga siririn taliya sosaiAre Ana dafa su a ƙiftawar ido da lokacin rani suna cikin miya mai sanyi wanda na iya samun wasu ƙarin. Akwai wuraren da har ma ana daɗa kankara. Duk abin shine don kore ƙarancin ƙanshi na Tokyo.

Goya

Goya? Ee, sunan 'ya'yan itace ne, a irin kankana Dangane da likitancin kasar Sin, yana samar da makamashi mai yawa tunda yana da wadataccen bitamin A da C da kuma antioxidants. Hanyar da Jafananci ke nuna abinci shine mai kwarkwasa don haka zaku gan shi da yawa a can. Amma yana da mamaki ...

Ya yi daci! Ba zaki da kankana mai dadi, kayan kwalliya da kayan masarufi ba. Idan kun je Okinawa, wani wuri mai kyau na bazara a Japan, zaku ƙare gwada shi saboda yana da mashahuri sosai. Kasance cikin goya champuru, tasa da soyayyen tofu, kwai da naman alade.

Sushi

Na tafi Japan a lokacin sanyi kuma gaskiyar magana ita ce ban taba son cin suhi lokacin sanyi ba, amma a lokacin bazara wani labarin ne. Idan ka yanke shawara ka ziyarci mashahuri kuma yanzu yawon bude ido Kasuwar Tsukiji Kuna iya zuwa cin sushi a Sushi Dai da Daiwa Sushi. Akwai abokan ciniki koyaushe amma jira ya cancanci. Sushi mafi kyau ne.

Waku Tonkatsu

Dadi. Yana da naman alade panko, Gurasar burodi na Japan, mai kauri, da soyayyen. Crunchy, mai dadi sosai. Gaba ɗaya anyi aiki da farar shinkafa da kuma yankakken da yawa yankakken kabeji, da wasu dunƙulai, da miyar miya. Komai akan tire, salon Japan.

Zaka iya yin oda da naman alade, haya-katsu, ko rosu-hatsu, nama daga wutsiya ko bayan dabbar. Na biyu ya fi kowane juciet, tare da yawan kitsen mai. A wannan yanayin, abin da ya kamata ku sani shi ne dangane da yanke dandano ya bambanta kodayake, anyi sa'a ga wadanda daga cikinmu ba su fahimci Jafananci ko fahimtar kadan, dukkan nau'ikan suna da dadi. Akwai gidajen abinci da yawa waɗanda suka kware a Tonkatsu waku. A cikin Shunjuku gwada Inaba Wako, a cikin Takashimaya, a Tokyu Hands.

Waɗannan jita-jita suna da kyau, masu sauƙi, sanannu kuma masu arha. Shawara ta karshe: kamar a birane da yawa a duniya abincin abincin rana ya fi na dare tsada don haka idan kuna son gidan abinci ku gwada zuwa tsakar rana. Na ci abincin rana a wurare masu ban mamaki, na fina-finai, don yen 1000, kusan dala 10.

Shin kuna son yin littafin jagora?

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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