Zamu iya sanin wata ƙasa ko birni a cikin hanyoyi dubu da ɗaya kuma a bayyane, hanya mafi kyau ita ce zuwa maƙasudin ku kuma ku dandana idanunku. Amma akwai kuma wasu hanyoyin don sanin wurare a duniya, kamar karanta littattafai da jagororin tafiye-tafiye, kallon bayanan ad-hoc ko ɗanɗana abincinsu.
A cikin wannan sabon sashin za mu san kowane lokaci halaye na gastronomy na sassa daban-daban na duniyar kuma har ila yau ɗayan mafi kyawun halayen girke-girke na wurin da ake magana. Wani abu mai matukar ban sha'awa ga masoya balaguro, waɗanda suke son yin matakansu na farko a cikin ɗakin girki ko kuma kawai, don masoyan abinci mai kyau.
A wannan farkon girkin Kitchens na Duniya zamuyi Algeria. kaza)
Couscous na gargajiya na Aljeriya
Daya daga cikin abinci mai mahimmanci na Aljeriya shine Burek, kayan lefe da aka cika da nama da albasa, rago kuma ana matukar jin daɗin sa a cikin abinci na ƙasa kuma yawanci ana tare da busassun pam da ƙamshi da kirfa da furannin lemu, wanda aka fi sani da Lham liahlou ko ma a gasa shi duka, a gurza shi a kan gungumen azaba, wanda aka sani da Mechoui.
Ba tare da wata shakka ba, kayan lambu suna ɗaya daga cikin ginshiƙan gastronomy na Aljeriya kuma ɗayan shahararrun kayan lambu ita ce Kemia, wanda aka yi da tumatir, karas, baƙin wake da sardines, duk tare da kayan yaji. Da cushe, tasa tare da tumatir da barkono wanda ya bambanta ƙwarai a cikin shiri bisa ga yankuna daban-daban na ƙasar.
Kuna so ku gwada ɗan rago mai ɗan Mechoui?
A lokacin watan Ramadan, akwai wani abinci wanda yawanci shi ake ci da daddare, shi ake kira kwarba. Miya ce da aka yi da tumatir, albasa, karas da yankakken zucchini tare da rago, kaza ko naman sa, ba naman alade ba, tunda wannan dabba musulmai ne suka haramta ta. Ana dandana shi da gishiri, barkono, kirfa, da faski kuma lokaci-lokaci yana da kaza da barkono mai jan barkono.
Mun gama wannan rubutun na farko wanda aka sadaukar dashi don abincin Algeria kuma a na gaba (kuma na karshe) zamu ci gaba da koyo game da wasu manyan halaye na gastronomy na wannan latitude kuma za mu koyi ɗayan shahararrun girke-girke.