Hoto | Arainfo
Balaguro ƙwarewa ne ga azanci, kuma don ɗanɗano. Yana nufin fuskantar mafi kyawun abincin wuri kuma yana ba ku damar gano al'adunta ta hanyoyi daban-daban.
Abincin gargajiyar Spain yana da fadi, ya bambanta kuma yana da daɗi sosai. Ya ƙunshi galibi gudummawa daga yankuna daban-daban na ƙasar da kyawawan ƙirar albarkatu waɗanda ake shukawa a cikin gida.
Daga cikin larduna uku da ke cikin garin Aragon, tabbas Teruel shine babban sananne. Koyaya, birni ne mai ban sha'awa ba kawai dangane da tarihinsa ba har ma dangane da kyawawan al'adun gargajiya da abinci mai daɗi. Idan ɗayan shirye-shiryen hutun ku shine ziyarci birni da gano abincin sa, duba inda zaku ci abinci a cikin Teruel da kayan tauraron sa.
Teruel kayan abinci
A cikin 'yan kwanakin nan, lardin Teruel yana aiki don zama makoma mai ma'anar gastronomic a cikin Spain tare da manufofi kamar Kwanakin Gastronomic na Truffle. Daidai a Sarrión, garin da ke da mazaunan 1.150, shine babban birni na duniya na baƙar fata. Abubuwan halaye na lardin suna yin baƙar fata ta ƙwarai da gaske.
Hoto | Pixabay
Wani samfurin da aka yaba sosai na Teruel gastronomy shine naman alade mai dadi tare da ƙididdigar asali. Matsayin mai shine mafi kyau duka kuma naman sa mai romo. Ya fito ne daga fararen aladu na Duroc, Manyan Fari da Landrace kuma ana tanke su a cikin busassun da ke sama da tsayin mita 800 a duk lardin. Don gano shi, kawai ku kalli bayan sa ku gano tauraron Teruel.
Miguel de Cervantes da kansa ya kasance mai sha'awar gastronomy na Teruel tun farkon karni na goma sha bakwai saboda a cikin shafukan ɓangare na biyu na Don Quixote ya ambaci kyawawan cuku na Tronchón, ɗaya daga cikin abubuwan da aka fi so da lokacin da a yau ana ci gaba da yin su ta hanyar fasaha bisa ɗanyen tumaki ko na akuya, madara da gishiri, wanda a yau ake siyar da gurɓataccen abu don kiyaye dukkan sabo.
Saffron abun makawa ne mai mahimmanci a girke-girke na Sifen da yawa da abinci na Teruel, musamman waɗanda na shinkafa, saboda yana basu ƙamshi na musamman, dandano da ƙamshi. A cikin yankin Jiloca iri-iri na saffron kwayoyin suna girma.
Teruel gastronomy
Abubuwan da ake amfani da su na Teruel na yau da kullun ana dafa su tare da samfuran gida kuma suna da alaƙa da sauƙi da babban dandano.
Hoto | Borda de Fastoci
Teruel crumbs
Wannan abincin ba makawa na abinci na Teruel yana da sauƙin shirya kuma yawanci ya ƙunshi chorizo, naman alade ko inabi.
rago daga Aragon
Babu wanda zai iya barin Teruel ba tare da gwada ɗan rago mai kyau ba. Rago ne wanda aka ciyar da shi da madarar uwa da hatsi na jiki wanda naman sa mai laushi, mai dadi kuma mai lafiya. Mafi yawan shirye-shiryen rago shine gasashe? kuma dafa shi da chilindrón. Dadi!
Borage da sarƙaƙƙiya
Borage da sarƙaƙƙiya sune kayan lambu na hunturu waɗanda suka dace da al'adun Aragon kuma sabili da haka gastronomy na Teruel. Thistle yana da ɗanɗano mai ɗanɗano kuma ana jin daɗin shi sosai a lokacin Kirsimeti yayin da yake da alaƙa da yanayin ɗanɗano mai sauƙi.
Fasto gazpacho
Wannan abincin ba shi da wata alaƙa da shahararriyar shahararriyar nan ta Andalusian gazpacho kamar yadda ake yin ta da zomo, da dankalin turawa, da tafarnuwa, da paprika, da gishiri, da man zaitun da kayan lambu. Abin girke-girke ne na yau da kullun daga Sierra de Albarracín wanda ke tare da wainar alkama da ake kira plaice.
Makiyayin makiyayi
Wannan abincin yana da kayan masarufin ɗan ragon Aragon, wanda ake amfani da naman daga wuya da ƙananan yanka, a yanka kanana, da dankalin turawa, tumatir, barkono, albasa, tafarnuwa da gishiri. Duk wannan an dafa shi a cikin tukunyar yumbu. Wannan abincin, irin na Teruel, ana amfani da bututun mai da zafi.
Inda zan ci a Teruel
Hoto | Wikipedia
A cikin Teruel muna samun gidajen abinci don kowane ɗanɗano. Akwai abincin gargajiya, na yau da kullun, kayan gasa ... don haka idan kuna mamakin inda zaku ci a Teruel, ga wasu shawarwari:
- La Barrica (Calle Abadía 5). Tasaren tapas wanda yake ba da mamaki ta hanyar yin hidiman turawa irin ta Basque akan yanki burodi, canza su yau da kullun dangane da kasuwa. Akwai kayan abinci na gida da kayan zaki!
- Yain (Plaza de la Judería 9). Yana ba da kayan gargajiya na gargajiya tare da taɓawa na zamani da ɗakunan cellar giya da aka zaɓa. Abincin dandano mai ban sha'awa. Cod shi ne ƙwarewar gidan.
- Gregory (Paseo del Oval 5). Suna da kyakkyawar tayin naman alade, rago, gasashen kayan lambu, kunne, ƙwayayen ƙwai da ra'ayoyi masu daɗi.
- La Parra (Calle Huesca 8). Anan suna hidimar mafi ƙarancin ƙarfi a lardin. Yankunan suna da girma, na gida, da tsada. Yana da giya iri-iri.
- Asador La Vaquilla (Calle Judería 3). Kyakkyawan naman gasasshen abinci, abinci mai dadi da farashi mai ma'ana.
- Gidan Abincin Rokelín (Avenida Sanz Gadea 1). Kwanan nan da aka sabunta suna da menu dangane da Teruel ham. Sandwiches, salads, masu farawa ...
- Kayan Abincin Muñoz (Plaza Carlos Castel 23). Cikakke don samun kofi da kayan zaki na yau da kullun (sumban masoyi, nishi, Mudejar braid ...) da kuma siyan wasu samfuran al'ada kamar mai, naman alade, cakulan, garland, da sauransu.