Madagascar nechikafu chayo

Kana ukashanyira kumaodzanyemba kwakadziva kumabvazuva kwe Africa, Madagascar nechikafu chayo Ndivo zvimwe zvekushamisa kukuru kwenzvimbo. Nyika iyi inoumbwa nechitsuwa chechina pakukura pasirese uye zvimwe zvidiki zvine hunhu hwekufara sezvairi kunaka.

Kana iri gastronomy yayo, iwe uchashamiswa ne zvakasiyana-siyana zvinonaka uye mabikirwo kuti iwe unogona kunakidzwa uye izvo zvinogadzira chikafu chevanhu vakasiyana vakapfuura nemumatunhu avo. Zvisinei, kazhinji, ndizvo nyore ndiro kugadzirira uye nemidziyo, mune dzimwe nguva, inoda kuziva. Tevere, tichazotaura newe nezveMadagascar nechikafu chayo.

Chikafu chemuMadagascar chakaita sei?

Sezvatakazivisa, iyo gastronomy yeMadagascar iri mhedzisiro yetsika dzakasiyana dzakauya kurudzi. Varongi vayo vekutanga vaive vafambisi vezvikepe kubva Borneo muzana remakore rokutanga pashure paKristu. Asi maArabu, maIndia nemaChinese aivepowo, pamwe chete nemaPutukezi uye, atova muzana remakore rechiXNUMX, maFrench, avo vakave nepesvedzero huru pamadhizeti chaiwo aunogona kuravira nhasi.

Chero zvazvingava, hwaro hweMalagasy cuisine, zita revagari vemo uye mutauro wavanotaura pamwe neFrench, ndeye. mupunga. Inorimwa mumateresi makuru munyika yose. Inodyiwa nekuperekedza iyo, kazhinji, inonzi laoka. Izvi zvinogona kuva zvemarudzi akawanda, asi zvinoumbwa, pamusoro pezvose, zvemiriwo nenyama.

Uyezve, inowedzera a muto unonaka iyo inowanzogadzirwa negariki, hanyanisi, tomato, munyu, ginger, vanilla uye curry powder (iyo yekupedzisira yakagarwa nhaka kubva kumaIndia). Nekudaro, mune dzimwe nzvimbo dzekumaodzanyemba uye kumadokero kwechitsuwa, mupunga dzimwe nguva unogona kutsiviwa nechibage, mufarinya uye kunyange yakaviriswa zebu mukaka, mhando yebovine zvakare yakaunzwa kubva kuAsia.

Saka yakakurumbira mupunga, unonzi siyana muchiMalagasy, chinogadzirwa nenzira dzine chiuru uye chinotodyiwa sechishongo mune mamwe mabikirwo. Somuenzaniso, pakudya kwemangwanani vanoita porridge inonzi siyana sosoa uye kuti, dzimwe nguva, zvinoitwa neimwe nzira. Zviri pamusoro vary amin'anana, iyo, kunze kwemupunga, ine miriwo yakagurwa uye nyama.

Muchidimbu, gastronomy yeMadagascar ndiyo mhedzisiro yezvese pesvedzero yatataura. Saka, nhasi ine ndiro dzakapfava pamwe chete nedzimwe ndiro dzakaomesesa uye dzemaoresa dzaipiwa vatongi venyika muzana remakore rechiXNUMX.

Ndekupi kwekunakidzwa kwechinyakare Madagascar cuisine?

Tisati tatanga kukuudza nezvendiro dzayo dzine mukurumbira, tinoda kukuratidza dzimwe tsika maererano neMadagascar uye chikafu chayo. Nenzira ine mufungo, unogona kuravidza mairi restaurants. Iwe unotova nezvimwe zvinosanganisa chikafu chekuzvarwa nemazuva ano uye cosmopolitan mabikirwo, kunyanya muguta guru, Antananarivo.

Asi itsika kusangana vatengesi vezvokudya mumugwagwa mumigwagwa. Ivo vanonyanya kupa masangweji uye mupunga ndiro. Zvisinei, zvichida anonyanya kufanana ndiwo gargots. Aya ndiwo epadivi pemugwagwa anokupa iwe akasiyana maresiphi.

Ukuwo, kana ukagara pasi kuti udye nevanhu vechiMalagasy, pane tsika yaunofanira kuziva. Zviri kuti, kana pane murume mukuru, hapana angatanga kudya pamberi pake. Zvisinei, tsika iyi yekare inoratidza ruremekedzo rwechivanhu chavo kuvakuru yakarasika zvikuru. Muchokwadi, inongoshandiswa mune dzimwe nzvimbo dzekumaruwa. Nemibvunzo yese iyi yapfuura yakajekeswa, tichaona mamwe madhishi eMadagascar zvichienderana nekuti anowanzo kudyiwa riini.

Kudya kwemangwanani

Sezvinoitika munenge nyika dzese pasirese, kudya kwemangwanani kwakasiyana mudunhu rega rega renyika. Zvisinei, kazhinji inoumbwa ne kofi kana tii, kunyange zvakadaro mukaka wekokonati, pamwe chete chingwa nemichero mitsva. Nezvizvi, jamu rinonaka rinogadzirwa.

Asi, sezvo zvaisagona kudaro, mupunga uripowo muMalagasy breakfasts. Takatotaura mamwe maporridge anogadzirwa nawo. Uyezve, unogona kubvunza koba. Mupunga nenzungu unomonerwa neshizha rebhanana. Ndiyo imwe yevanotengesa zvakanyanya mumigwagwa yemigwagwa uye inowanzoperekedzwa ne Donuts yemhando dzakasiyana. Pakupedzisira, the mokary Ikeke remupunga rakabikwa nemukaka wekokonati.

Zvokudya zvakajairika muMadagascar

Zvose zvemasikati uye kudya kwemanheru muMadagascar zvinoumbwa nehove, nyama nemiriwo kana michero ndiro, pasina kukanganwa, nekuda kwekudzokorora, mupunga. Kana iri yekutanga, inowanzo bikwa kana kugochwa. Uye, pamusoro peyechitatu, mamwe anonyanya kufarirwa ndiwo mufarinya, eggplant, tomato kana carrotfuti pineapple, banana, mango kana lychee. Iyo yekupedzisira, isinganyanyi kuzivikanwa, muchero unobva kuAsia une kunhuhwirira kwakanaka uye kunonaka.

Mofo anana nezvimwe zvingwa

Mofo anana zvichireva kuti "chingwa nemiriwo yemashizha yakasvibira". Nokudaro, izvi ndizvo zvinonyanya kukosha pamwe chete nehupfu hwehupfu pachayo. Zvose zvakasanganiswa zvakanaka uye zvakakangwa kugadzira rudzi rwefirita inodyiwa ine spicy chili, garlic uye ginger sauce.

Kune chikamu chayo, the sambusa Inofanana neyakakurumbira Indian samosa. Kufanana neiyi, igonyo rakazadzwa, muchiitiko chayo nenyama nembatatisi. Zvisinei, haina kuvava pane modhi yayo. Kutaura zvazviri, vatengesi vemumigwagwa vanowanzotakura chirongo chemuto kune avo vanoda kupisa kwakanyanya mumasambusa avo.

Asi, pamwe, chingwa chakajairika cheMadagascar chiri gasy mofo. Yakakurumbira zvekuti inonziwo chingwa cheMalagasy. Muchiitiko chayo, inotapira, sezvo yakagadzirwa neupfu, mbiriso, mvura, kirimu yemupunga uye shuga. Mukuwedzera, maple syrup inowanzowedzerwa uye inotorwa nemichero.

Lasopy nezvimwe zvinwiwa

Kana tikataura nezveMadagascar nechikafu chayo, iyo lasopy zvichida, iyo inonyanya kufarirwa puree kuti mangani anogadzirwa munyika. Inogadzirwa nemapfupa ezebu kuti ipe nyama inonaka uye nemhando dzakasiyana dzemiriwo. Pamusoro pazvose, makarotsi, turnips, leeks uye matomatisi zvinoshandiswa.

Zvisinei, mune dzimwe nzvimbo mbatatisi nebhinzi zvinowedzerwawo. Pakupedzisira, wedzera pepper shoma shoma. Iro ndiro rauchawana mumaresitorendi akawanda uye rinonaka sezvarinoreruka uye rine hutano.

Kune rimwe divi, pakati pezviyo zveMalagasy cuisine, iwe unofanirwa kuedza iyo romazava, asi chete kana iwe uchigamuchira zvinonhuwira zvakanaka. Nekuti iyi resipi inogadzirwa neyakajairwa ruva rechitsuwa chinonzi bredes mafana iyo ine madonhwe madiki eyero anokwenya zvakanyanya. Pamusoro pezvo, ine zebu nyama yakarungwa neginger, tomato uye chard. Saizvozvo, inodyiwa nemupunga uye rougail muto, iyo inogadzirwawo neginger, matomatisi neremoni.

Mosakiky nedzimwe ndiro dzenyama

Nenyama kubva kumashure kwezebu, michero yakasiyana-siyana nemiriwo, iyo mosakiky, dhishi rinowanzoshandiswa sechikafu chichiita skewers. Ukuwo, nenguruve uye mufarinya anosiya ravitoto. Saizvozvowo, inowanzodyiwa nemupunga uye hanyanisi yakabikwa. Zvisinei, dzimwe nguva unongobikwa semashizha emufarinya wakagayiwa wodyiwa sendiro shoma kana kuti semuperekedzi wemamwe mabikirwo. Muchiitiko ichi, mukaka wekokonati uye zvinonhuwira zvinowanzowedzerwa.

Kune chikamu chayo, the hen'omby rytra Iyo ine macube emombe akarungwa nemunyu, garlic uye ginger zvichitevera fomula yekare. Zvisinei, zvichida inonyanya kuzivikanwa ndeye huku mumukaka wekokonati. Kuti uibike, iwe unotanga nekuita marinate nyama nejusi remonamu uye zest, munyu uye pepper. Zvadaro zvakakangwa uye zvakabikwa negariki uye hanyanisi yakagurwa. Mukuwedzera, tomato yakanyikwa muupfu hwe ginger inowedzerwa. Kuti upedze kuigadzira, isa mukaka wekokonati uye rega ubike.

Kana ari masoseji, unofanira kuedza sesika, iyo inotaridzika zvakafanana nesoseji yedu yeropa. Inyama, kazhinji nyama yenguruve, iyo bhakoni uye karoti inowedzerwa uye yakarungwa negariki, chives, pepper uye ginger.

Smalona nedzimwe hove nehove

La smalona Haisi chimwe chinhu kunze kwekusvuta eel yakaputirwa nezvidimbu zviduku zvehowa, hanyanisi, maapuro uye maorivhi. Iri ndiro rinofarirwa zvikuru muMadagascar, asi kwete chete rakagadzirwa nehove. Zvakare zvakakurumbira ndizvo Malagasy style tilapia kana kuperekedzwa nemuto wakagadzirwa newatercress, matomatisi, gariki, hanyanisi, ginger nemamwe maherbs.

Kunyanya kuda kuziva ndeye foza s na henakisoa, muto wegakanje, nyama yenguruve, lime juice uye ginger. Tinogona kukuudza zvakafanana nezve ravimbomanga sy patsamena, iyo yakaomeswa shrimp nemombe, tomato muto uye mashizha embatatisi.

Yakajairika madhiri kubva kuMadagascar

Kuti tipedze chinyorwa chedu nezveMadagascar nechikafu chayo, isu tichakurudzira mamwe madhiri kubva kuMalagasy cuisine. Iyo inonyanya kuzivikanwa ndeye mofo mangazo, keke yemufarinya. Asi iwe unayo zvakare koba akondro, iyo inogadzirwa nebhanana, nzungu, mupunga uye vanilla. Wave ramanonaka, iyo inobva paupfu hwemupunga.

Mukupedzisa, takuratidza zvese zvaunoda kuziva nezvazvo Madagascar nechikafu chayo. Zvasara kwatiri kuti tikupe zano izvozvo Shanyira nyika yeAfrica uye unakidzwe nezvishamiso zvayo. Izvi, hongu, zvinosanganisirawo yako gastronomy. Enda mberi uye edza.