Ceviche
Peruvian gastronomy inoonekwa seimwe yeakasiyana kwazvo pasirese sezvo iri mhedzisiro yekusanganiswa kwezvinhu zvakasiyana uye tsika. seSpanish, chiItaly, chiAfrica, chiJapan kana chiChinese, kune izvo zvatinofanira kuwedzera Inca. Mhando dzakasiyana dzedhishi dzayo dzakazvarwa nehunyengeri uye dzakakura sevatorwa kubva kuEurope, Asia neAfrica vakasvika pachiteshi cheCallao.
Asi chii chiri kuseri kwekuwedzera muPeruvia gastronomy? Kuti uzvinzwisise, unofanirwa kunakirwa netsika, nhoroondo, tsika uye zvinwiwa zvine hukama nekicheni chikafu. Kubva pane yakapusa ceviches kuenda kune akaomesesa mafambisirwo kubva kune ane mukurumbira maresitorendi.
Kare kare miganhu isati yavapo, Peru ndiyo yaive nzvimbo yekudyira kwakawanda kwazvino chikafu chinowanikwa munyika dzinoverengeka.
MuPeru mune zviuru zvemhando dzemapatatisi uye mbatatisi, akawanda semadomasi uye chibage, pamwe nemazana matanhatu emhando yemichero yemunyika ino. Iyo pantry yakapa kukamura kune yakasarudzika, dzakasiyana uye inonakidza kwazvo gastronomic chikumbiro.
Mukati mePeruvia chikafu tinogona kusiyanisa: iyo Andesan chili (iyo ichiri inochengeta ndiro dzakagadzirwa ne pre-Inca zvigadzirwa), iyo cuisine cuisine (yakabva panguva yevamiriri-wamambo era) uye chikafu cheAmazon (pakazara sezvisingazivikanwe) .
Andean chikafu
Pachamanca
Iyo Inca budiriro yakatonga muSouth America maererano nezvipupuriro zvevakundi vakadai saFrancisco Pizarro nevanyori venhoroondo yenguva iyoyo. Simba rayo raive rakazara uye pekugara kukuru kweIncas kwaive muCuzco, ndosaka Peru ichiita chinzvimbo chakakosha murudzi urwu rwegastronomy zvine chekuita nenyika dzakadai seColombia, Ecuador kana Bolivia.
Nzvimbo dzakakwirira dzePeru dzinofananidzwa nemhando dzakasiyana uye chikafu cheAndes chakazara mumalollipops, masobho, nyama uye madhiri anodhakwa anoenderana nezviyo, mukaka nemichero. Zvigadzirwa zvaro zvine hutano hwakanyanya uye vagari vekare vePeru vaiziva nzira yekuzvibatanidza kuti vagadzire zvakapfuma vasingarasikirwe nehunhu hwavo. Kuti zvibudirire izvi, hovhoni dzinopiswa nehuni uye hari dzevhu chikamu cheInca huchenjeri kuchengetedza zvinovaka muviri muzvikafu.
Nyama, zviyo, tubers uye mahebhu ndiwo hwaro hwayo gastronomic tsika uye nemidziyo iyi ndiro dzakasimba dzinoitwa senge pachamanca, pataca, zvinonhuwira puka, chochoca uye chairo pakati pevamwe vazhinji.
Madhiri anoratidzwa nekushandiswa kwechibage, mukaka uye zvimwe michero kubva kumatenga. Iyo chapana, chizi ine huchi, iyo cocadas, iyo manjarblanco uye jellies (mablackberry uye elderberry maswiti) anomira. Panyaya yezvinwiwa zvinodhakisa, mweya wehunyanzvi, waini uye macider ndiwo anotengeswa zvakanyanya pamwe chete nechibage chicha.
Kudya kwemahombekombe
Shrimp muto
Nezve iyo Peruvian yemahombekombe cuisine, iyo inoumbwa nemhando dzakasiyana dzeidzi uye mhando, pakati payo iri marine cuisine uye Creole chikafu.
Huru hunhu hwenzvimbo yemahombekombe chikafu musanganiswa wezvigadzirwa, iwo akasiyana uye nemhando yakajeka yemidziyo. Nharaunda yega yega yemahombekombe inogadzirisa chikafu chayo kune zvigadzirwa zvinopihwa nemvura ine munyu uye inotapira (pakati payo iri kunyanya Rwizi rweAmazon uye rwizi rwayo rwizi Lake Tititaca).
Mamiriro ekunze anodziya emhenderekedzo yekuchamhembe kwePeru anopa kuravira kunoda kwevashanyi vedu dzakasiyana siyana dzegungwa nehove zvinofadza mukanwa mako. Nzira inonaka yekuravira akasiyana siyana eeceviche, hove mbishi-yakavakirwa dhishi yakarungwa nejimu rerimu uye sosi yekorianderi ndiyo ndiro inozivikanwa kwazvo munyika yose.
Mimwe midziyo inomira yakadai seye shrimp chupe, chikafu chinobva kuDhipatimendi reArequipa chakagadzirwa nehove, shrimp, mbatatisi, mukaka uye chili. MuPeru mune mhando dzakasiyana dzemalollipop dzakadai sebhinzi lollipop, Zapallo lollipop kana Olluquito lollipop.
Kana zviri zvekuseredza, chikafu chepamhenderekedzo yegungwa chine zvinopfuura mazana maviri nemakumi mashanu emadhayeti echinyakare zvakatangira kunyanya mumaguta emahombekombe kubvira panguva yeViceroyalty yePeru, senge yekugomera a la Lima, iyo picarones, nougat kana mazamorra epepuru, pakati pevamwe .
Chikafu cheAmazon
Picuro barbecue kuburikidza Yakagadzirwa muTingo María
Iyo cuisine yeAmazon yePeru inotigamuchira isu nezvayo zvekunze ndiro. Hwaro hwayo zvigadzirwa zvakawanikwa zvakananga kubva kune zvakasikwa senge moyo yemichindwe, bhanana, mupunga, hove kana huku. Zvisinei, dzimwe nyama dzakadai segwayana kana nyama yenguruve dzinodyiwa.
Mimwe yemidziyo inozivikanwa kwazvo yePeruvia chikafu cheAmazon tacacho, juanes, asado de picuro, apichado kana patarashca. Kana ari mabhuti, inchicapi (huku yakabikwa nenzungu, coriander uye yucca) uye muto we carachama (wakagadzirwa nehove uye unodyiwa nemabhanana necoriander) unomira.
Kana zviri zvezvinwiwa, majusi matsva emichero akadai seaguajina uye cocona anomira, pamwe nezvimwe zvinwiwa zvakaita semasato, chuchuhuasi, uvachado uye chapo, zvakagadzirwa nebhanana kana mukaka.