Tsvaga iyo akanakisa paellas muValencia Harisi basa riri nyore. Ndiko kufarirwa kwechikafu ichi zvekuti hapana kana resitorendi imwe chete munharaunda iyi inozvimiririra inoigadzirira zvisina kunaka. Nokudaro, chinhu chakaoma ndechokusarudza pakati pavo vose avo vanoshongedza resipi.
Uyezve, kubata nemusoro uyu kune chimwe chikanganiso: mukupisa kwekubudirira kwendiro, kwakamuka. akawanda ekutevedzera izvo zvisingagoni kunzi paella saizvozvo. Aya ndiwo magadzirirwo emupunga nemamwe macondiments. Naizvozvo, tisati takuudza nezve akanakisa paellas muValencia, isu tichaedza kutsanangura chaizvo kuti resipi yakaita sei.
Chii chinonzi Valencian paella?
Kutanga kugadzirira kweValencian paella
Isu tinoti tichaedza nekuti chekutanga chaunofanira kuziva ndechekuti Iko hakuna resipi imwe chete yekugadzira chikafu ichi.. Zvese Municipality ye Valencia Iine yayo ine zvimwe zvinhu. Nenzira, sekuda kuziva, tichakuudza kuti paella chii mugamuchiri nemibato miviri yazvinogadzirirwa. Kubva ipapo rave kunzi ndiro.
Asi, kudzokera kune resipi, izvo zvisingambosanganisire ndeye chorizo kana zvimwe zvigadzirwa zvisiri panzvimbo. Muchiitiko ichi, tinongotaura nezvemupunga nechorizo, iyo yakanaka kwazvo, asi haisi Valencian paella. Tajekesa zvese izvi, kana taifanira kutaura nezve standard kana archetypal mhando yayo, ingave iyo inogadzirwa. nehuku netsuro, uyewo, dzimwe nguva, hozhwa.
Ndiyo pachayo ye Valencia Orchard uye inobva pamafuta omuorivhi, mvura nemunyu, kuwedzera kune, zvine musoro, mupunga. Kune yakatotaurwa huku, tsuro uye hozhwa, zvinowedzerwa matomatisi, paprika inotapira, safroni, bhinzi chena negirinifuti garofón. Kana iwe usingazive, iyo yekupedzisira imhando yebhinzi yekuSouth America, asi inorimwa zvakanyanya muValencian Community.
Sezvatakataura, chikafu chinogadzirwa mu paella, apo nyama inotanga kusvibiswa pamusoro pekupisa kwepakati. Muchokwadi, chinhu chekupedzisira chekuwedzera ndeye mupunga, apo zvimwe zvese zvinoshandiswa zvave kutobika mvura kwemaminitsi gumi nemashanu. Uyezve, mushure mekupedza kuigadzira, unofanirwa kuisiya zorora maminitsi mashanu usati watanga kuidya.
Kune rumwe rutivi, itsika kutora the pickaxe usati waravira paella. Sezvinoratidzwa nezita rayo, ndeye appetizer kana pre-snack. Iyo haifanirwe kuve yakawanda kwazvo nekuti, muchiitiko ichocho, pangadai pasina nzvimbo yendiro huru.
Kupi kwekudya paellas dzakanakisa muValencia
Kubika paella
Kana tangoita tsananguro dzese idzi dzekutanga, nguva yasvika yekukurudzira nzvimbo dzekudya dzakanakisa paellas muValencia. Sezvo zvisingabviri kududza ose, tinokumbira ruregerero pachine nguva kune avo vasingaonekwi. Asi, chero zvazvingava, munhu wose watinokuratidza anodada nekugadzirira ndiro iyi zvinoshamisa.
Carmela Imba
Paella ari kutora chikamu mumakwikwi ane mukurumbira
Hatisi isu chete tinokuudza. Ipfungwa inobvumirana kuti resitorendi iyi inogadzirira imwe yeakanakisa paellas muValencia. Kwete pasina, inotakura makore anopfuura zana achiabika, sezvo yakavhurwa muna 1922, uye inotungamirirwa nechizvarwa chechina chemhuri imwe chete.
Kutaura idi, vanopfuurira kushandisa zivo inopfuudzwa nasekuru vambuya vavo Carmen. Chigadzirwa chacho chepamusoro-soro uye chinogadzirwa pamusoro pekupisa kwakadzika nehuni rearangi, kuchikurudzira nekapu yehuni. Zvine musoro, iyo Valencian paella ine zvese zvemhando yepamusoro zvinongedzo zvatataura, kubva kugarrofón kusvika kune bachoqueta kana flat green bhinzi, ndiyo nyeredzi yenzvimbo.
Mhedzisiro yacho inofadza yekunaka inoyeuchidza huni hunoputa. Asi zvakare nedzidziso imwechete yavanoita mamwe marudzi emupunga. Somuenzaniso, el senyoret, anopfeka miswe yeshrimp; imwe ye hove background, nezvidimbu zvesquid, cuttlefish nemonkfish, kana kuti zvechinyakare rima, neingi, chaizvo, yesquid. Sokunge zvese izvi zvisina kukwana, iwe uchawana Casa Carmela mu Malvarrosa beach, imwe yeakajairika munharaunda yese yeValencian.
Brosquil Farmhouse
Mubiki anoshandira Valencian paella yaachangobva kugadzira
Kana iyo nzvimbo yaunopiwa naCasa Carmela inoshamisa, iwe unozonyanya kufadzwa neiyo yakatenderedza imba yepurazi iyi. Kwete pasina, inowanikwa mukati me La Albufera Natural Park, kunyanya mudunhu re Castellar. Sezvaunoziva, "farmhouse" ishoko rakagarwa nhaka kubva kunguva dzeArab raishandiswa kudoma misha ine mapurazi akazvipira kurima.
Iyo zvakare imwe yenzvimbo kwaunogona kudya yakanakisa paellas muValencia yakagadzirwa noruremekedzo rwose nokuda kwetsika. Uye zvakare, iyo yekudyira inomira kunze kune yayo yakakura mupunga menyu. Unogona kuravidza iwo echivanhu senge iyo yakasviba, yegungwa imwe kana iyo yakagadzirwa muchoto. Asi zvakare uchi Chemhondoro iyo inoperekedzwa necuttlefish uye octopus, nyika kana iyo inoshamisa ine bhinzi uye turnips.
Bon Aire
Chikafu chinonaka chepaella
Iwe zvakare uchawana iyi resitorendi pamahombekombe eLa Albufera, kunyanya, muguta re Palmar. Yakavhurwa muna 1982 nerubatsiro rwevaviri vakaumbwa ne Francisco Roig naMaría Romero nevanasikana vake vaviri Rozi neNgirozi. Wokutanga waava ndiye anoramba achitonga pamwe chete nevazukuru vake uye mubiki Raul Magraner.
Kuti ndikupe iwe pfungwa yemukurumbira weValencian paella yake, uyu shefu akawana mubairo wekutanga muSueca International Paella Competition mu 2018. Saizvozvowo, kugadzirwa kwakagamuchira mamwe mibairo yakawanda yekuziva kugadzirira kwayo kwechinyakare resipi kubva kuSpanish Levant.
Nekudaro, iwe unofanirwa kuyeuka kuti, senge mune mamwe maresitorendi atataura, kuBon Aire iyo paella yakagadzirira kuodha. Naizvozvo, iwe uchafanirwa kumirira anenge maminitsi makumi matatu nemashanu kuti uiravire. Sokunge zvese izvi hazvina kukwana, mupunga wavanoshandisa ndiwo kurima pachako. Iyo ndeyeminda yemupunga yeEl Palmar.
Pakupedzisira, zvakare semuzviitiko zvakapfuura, Bon Aire inopedzisa menyu yayo nemamwe madhishi emupunga anoshamisa. Semuyenzaniso, iya ine masoseji eropa, ine muriwo kana ine cod necauliflower. Asi, pamusoro pezvose, zvinoshamisa Iberian yakavanzika paella ine chena truffle, oyster howa uye diki garlic.
Sequial makumi maviri, imwe yeakanakisa paellas muValencia yepasirese
Yakagadzirirwa kuravira paella muresitorendi
Resitorendi iyi yakahwinawo mubairo wekutanga muSueca International Paella Competition. Munyaya yake, akahwina chinyorwa chegore rino. Iwe uchaiwana, chaizvo, mutaundi rinoronga chiitiko ichi, kunyanya, paValencia Street, nhamba 32.
Uyezve, mairi une mukana wakawedzerwa we mutengo wakaderera, sezvo kushandiswa kwepaella kunodhura anenge gumi nemaviri euros. Izvi zvinoita kuti ive imwe yezvakachipa pane yedu runyorwa. Asi, semuzviitiko zvakapfuura, iwe unogona zvakare kuravira mamwe akawanda madhishi emupunga paSequial 20 pasina chaanoitira godo pane chiri pedyo. Semuyenzaniso, iyo ine dhadha confit, iyo ine squid ine muriwo kana allipebrado del senorito.
Mistela Bar
Traditional Valencian paella inogadzirwa pamusoro pemoto weorenji.
Haufanire kubva muguta re Valencia kuravidza zvinonaka paella. Muchokwadi, kune akawanda maresitorendi anovapa munzvimbo dzakasiyana. Somuenzaniso, tinogona kutaura newe nezvazvo ardache paSan Francisco de Borja Street, Chameleon muAlbacete kana Goya Gallery muBurriana.
Asi isu takasarudza Mistela Bar, iyo iri paRío Nervión Street, nhamba 11, munharaunda ye Nou Benicalap. Panguva imwecheteyo, ndeyeGastroadictos Group, iyo zvakare inomhanyisa mamwe makirasi muguta senge. iyo Casalla kana Cremaet.
Mistela inovhura zuva rega rega kubva naXNUMX-thirty mangwanani kusvika XNUMX-thirty manheru uye inokupa chikafu chezuva uye chekunwa mushure mekudya kwemanheru. Asi, pamusoro pezvose, inomira pakudya kwayo mupunga, kusanganisira paella yayo inonaka. Muchokwadi, ivo zvakare vanogadzira mamwe mabikirwo ehunyanzvi. Semuyenzaniso, lacquered pork rib rib neasparagus yemusango kana picaña yakaibva. Sezvaunoziva, zita iri rinopihwa chimedu chemombe inonyanyozivikanwa muArginia neBrazilian grills.
Barn House
Vatongi vaviri vanoedza paella panguva yemakwikwi
Tinodzokera kumaruwa kunopedzisa rwendo rwedu rwema paellas akanakisisa muValencia mu Barn House. Inowanikwa pasi petsoka isingaenzaniswi Sierra de Calderona Natural Park uye zvakafanira Victor Vicente Navarro, inozivikanwa se "Granero", uyo akaivhura muna 1998.
Mutengo wayo zvakare unokwanisika, sezvo ingangoita gumi nemana maeuro pasevhisi, kunyangwe, zvine musoro, diki paella yainogadzira ndeyevanhu vana. Zvakare, zvakare, gadzirira mamwe marudzi emupunga anonaka zvakaenzana. Pakati peizvi, iyo nhema ine artichokes negariki diki, chikafu chemugungwa chebrothy kana chinotapira chine mabhonzo asina bhonzo uye dhadha rakapwanyika..
Iwe uchawana Casa Granero paCanto de la Torre mugwagwa, nhamba 9, mutaundi re Serra. Asi iwe unofanirwa kuyeuka kuti inopa chete chikafu kubva China kusvika Svondo, sezvo yakavharwa neMuvhuro, Chipiri neChitatu.
Mukupedzisa, takuratidza imwe ye akanakisa paellas muValencia, zvose maererano nezvinogadzirwa zvayo uye kuti zviravire kupi. Asi, zvisingadzivisiki, takasiya maresitorendi akawanda anogadzirirawo madhishi anoshamisa. Semuyenzaniso, Iye Cigrona, pakati peguta, pedyo neTorres de Serranos; iyo Rebost, zvakare muLa Albufera, kana The Acacia, in Bunol. Kutya kunakidza chikafu ichi, chinova chimwe chezvinyorwa zvikuru zveSpanish gastronomy.