Best restaurants muBarcelona

ndikuudze nezve maresitorendi akanakisa muBarcelona inogara iine musoro. Patinoita muunganidzwa wezvivakwa zvegastronomic muguta rino kana mukati Madrid, Bilbao uye kwose kwose, tinopesvedzerwa nezvido zvedu pachedu. Naizvozvo, maresitorendi akanakisa acharamba ari mupombi.

Nekudaro, kune dzinoverengeka nzvimbo uko anenge munhu wese anobvumirana kana zvasvika pakuronga hunhu hwavo. Isu tichatarisa pane izvi kuti tikuratidze maresitorendi akanakisa muBarcelona. Asi isu tichaedzawo kukupa iwe a zvakasiyana-siyana zvinopihwa maererano nemaitiro uye hunyanzvi. Uye, nenzira, tinokumbira ruregerero kune avo vasingaonekwi pane yedu runyorwa uye vanogona kunyatsooneka pairi.

njiva imba

Iri mumugwagwa weCasanova mudunhu re Sarria-Sant Gervasi uye inotungamirirwa nashefu ane mukurumbira jordi gotor, imba ino yechikafu inokupa imwe yeakanakisa kebab yekubika muSpain. Asi, kazhinji, inyanzvi munyama yemarudzi ose. Inovapa kubva kumarudzi eAngus, anobva kuIreland, asi akakurira muArgentina, Friesian ane mafuta apinzwa, Galician Blonde, Ox uye Wagyu. Uye mukucheka kwakasiyana-siyana senge sirloin, yakakwirira uye yakaderera chiuno, picaña kana chop.

Inozvirumbidzawo nekugadzirira kwayo kwakasiyana tartars, iyo inotungamirira Roger Musquera. Pakati pavo, kunze kwenyama, iyo tuna tsvuku inomirawo. Saizvozvo, iwe unogona kuravira zvimwe zvidya zvakaita seherring, eggplant uye hanyanisi coca, confit octopus nemafufu uye cauliflower puree kana salmorejo.

Uye, kuti upedze, une zvinonaka zvekuseredzera senge cheesecake ine raspberry sorbet kana lemon meringue. Kana iri mamiriro ekunze, Casa Paloma iresitorendi yemazuva ano, ine cosmopolitan uye yakasununguka iyo yakakwanisa kuchengetedza hunhu hwayo. classic tavern.

Can Kenji, imwe yeakanakisa maresitorendi muBarcelona yechikafu cheJapan

Isu takachinja zvachose kunyoresa kuti tikurudzire resitorendi kubva chiJapanese chimiro muguta reBarcelona. Inokupa iwe Japanese musika cuisine kubheja pane zvitsva zvemwaka zvigadzirwa. Asi hapana kushomeka kwemamwe mabikirwo ekubika uye zvisikwa mune yayo menyu inosanganisa iyo neMediterranean cuisine.

Pakati pezvokudya zvayo zvine nyeredzi, tichataura nezvenguruve yekuIberia yakakangwa nekimchi kana makabheji anonhuwirira, mabhora emupunga ane boletus kana udon noodles ane mussels necuttlefish. Asi unewo akati wandei tataki, senge tuna ine salmorejo kana dhadha, yekumabvazuva tartar steak kana Can Kenji hamburger ine foie. Ehe, haugone kupotsa pamatafura ako Sushi nekugadzirira senge nigiri assortit, salmon uye tuna maki kana verat sushi keke.

Simba reJapan rinogonawo kuonekwa mumadhizeti. Saka, mu green tea ice cream, mune azuki dorayaki pancake kana muchena truffle ne perilla liqueur. Kune rimwe divi, iyo nzvimbo inokupa iwe a kuravira menyu umo iwe unogona kusanganisa ndiro ina kubva kune yekutanga menyu nechikamu chesushi. Uye unogona kutoisa odha yako kuti uende nayo kumba. Kana iwe uchida chikafu chekumabvazuva, iyi ndeimwe yemaresitorendi akanakisa muBarcelona kwauri.

Wemusango

Kana isu tichitaura nezve Japanese cuisine, isu tinofanirawo kutaura nzvimbo iyi, kunyange yakawanda kupfuura izvozvo. Nekuti varidzi vayo pachavo vanotsanangura menyu yavo sechisigiro cheJapan gastronomy uye zvakare se fusion cuisine. Muchokwadi, mubiki wayo mukuru ndiVenezuelan Fermin Azkue, uyo anoita chiratidzo chake pamaresitorendi akawanda eboka rebhizinesi iri.

Mumenyu yayo uchawana zvigadzirwa zvemhando yepamusoro senge mambo gakanje (mambo crab) kana wagyu uye kugadzirira kweJapan senge kimchi kana umeboshi. Vanozvishandisa kuperekedza ndiro dzesushi kana dzakasiyana tartars zvakadai sebhuru kana Bluefin tuna dumbu. Isu tinokukurudzirawo kuti uedze salmon yakabikwa muPonzu, Ikura, avocado uye truffle kana mupunga wakakangwa une filleted wagyu, Ikura uye yakaderera-tembiricha yakabikwa zai.

Kune rumwe rutivi, Wild inomira kunze kwetsamba yayo ye sake uye zvinonaka zvokuseredzera zvakadai, semuenzaniso, mastrawberries ane chena chokoreti cream, chokoreti-kofi crunch uye raspberry sorbet pamwe coriander kana matatu kokonati uye vanila mukaka ane rum, whipped cream, lime uye dulce de leche ice cream.

Iwe uchawana iyi resitorendi mu Enrique Granados Street, pakati peAvenida Diagonal nePlaza de Cataluña. Mukuwedzera, pamwe chete nemidziyo yayo inonaka, unogona kunakidzwa nekunyatsoshongedza uye varaidzo inorarama zvose zvemimhanzi nezvimwe.

Durango Diner

Tave kuenda kukitchen chaiko tex mex kuti ndikuudze nezve nzvimbo iyi iri mu aribau street, iri padyo neyakapfuura uye nenzvimbo dzeGothic neRaval. Mubiki wako ndeweMexico Pepe Carvallido, uyo akakwanisa kupa zvakanakisisa zvegastronomy yenyika yake nemidziyo yemwoyo uye cocktails yakanaka inobva bourbon uye mezcal.

Pakati pegadziriro dzayo, kudya kwemangwanani kwakasimba kwakavakirwa pamazai akakangwa, bhekoni uye pizi, asiwo ndiro dzakadai sedhadha uye rye whiskey pancake, masangweji akadai sebhakoni mukirimu muto, lettuce nematomatisi, yakasarudzika yakakangwa oyster sandwich uye kunyange hotdogs yegarwe. Asi tinokupa zano, kana uine nzara, edza kumhanya pamusoro, dhishi rine taco yakaomeswa nyama ine mazai nebhinzi.

Zvese izvi pasina kukanganwa mahamburger echinyakare, buffalo steak tartare, iyo inopihwa nehafu yemombe yemombe, mbabvu burrito uye duck breast tacos neDurango muto. Iwe unogona kunakidzwa neDurango Diner zuva rega rega revhiki uye inokutendera iwe kuti udye kubva mambakwedza kusvika manheru. Hazviregi kukushamisawo zvine njodzi wall art mune lilac uye orenji ine girinhi ruzivo.

Iyo Balabusta, kuravira kweIsrael

Pakati pemaresitorendi akanakisa muBarcelona, ​​​​izvi zvinoreva kuravira kwe Tel Aviv muguta reBarcelona. Nekuti mumwe weavo vane mhosva, Ronit Stern Anobva kuguta iroro reIsrael, kunyange zvazvo akagara muCatalonia kwemakore. akabatana Raphael Minda kugadzira nzvimbo ino inokupa madhishi ekumabvazuva akagadzirwa nezvinhu zvemuno.

Mhedzisiro yezvose izvi mabikirwo akadai sekoliflower shawarma ine tahini, molasses uye pistachio kana eggplant cream fritters yakagochwa muovheni yehuni. Asi iwe unogona zvakare kuravira schnitzel yakakwana, Balkan filo pastry yakagadzirwa neshizi dzakapfava kana inonaka eggplant tart nehuchi nemazuva.

Asi, zvisati zvaitika zvese izvi, edza iyo aperitif. Izvi zvinosanganisira chala kana kuti chingwa chechiHebheru chine spicy tahini sosi uye oregano. Uye, kuti upedze kudya kwako, kunze kwekeke rambotaurwa, unogona kuodha cheesecake, iyo inounzwa padendere rekadaif kana zvidimbu zvekanyiwa, pomegraneti uye caramelized pistachio, zvinoshamisa.

Iwe uchawana La Balabusta mune Rosello street, zvakare padyo zvakanyanya neAvenida Diagonal, mune Muenzaniso. Zvakare, kana uchida, une yakachipa yemazuva ese menyu uye kunyange a brunch kupera kwevhiki.

High tide

Iyo ingori nzvimbo yeresitorendi iyi muBarcelona yatove yakakodzera kushanya kwako, sezvo iri pauriri hwepamusoro hweTorres Colón. Saka, maonero egungwa neguta anoshamisa. Sokunge kuti hazvina kukwana, yakashongedzwa sokunge ingarava inofamba inofamba pachiteshi.

Asi zvakare tsamba yako yakanaka. Ane mutoro wemhando yayo ndiye chef kubva kuMadrid Enrique Valenti uye, zvingave sei neimwe nzira, inokupa yakanakisa yegungwa tapas. Pakati pawo, dzimwe mussels dzakakanyiwa dzakashamisa kwazvo Ferran Adria, shrimp yakakangwa kana caixetes (bivalves kubva kuEbro delta). Unogona kuvasanganisa nechero yavo makumi matatu cocktails kana neimwe yavo munyori indentations.

Mushure mekudya kunonaka kwakadaro, inguva yekuita ndiro. Semuenzaniso, inoyevedza tuna belly tartare ine caviar, squid spaghetti ine chestnut muto uye chena truffle kana urchin yegungwa ine parmentier uye sabayon. Ehe, kana uchida nyama, iwe zvakare une superb yeGalician cow tartare ine hove roe.

Uye, kudzokera kugungwa, isu tinogona zvakare kukurudzira mamwe skewered sardines akagadzirirwa munzira yevabiki, nematomatisi yaimbove yakabikwa muvhiniga uye garum. Kana mamwe mahombe ehake mune muto wegreen. Mashizha haasi kure kumashure zvakare uye, kana ari madhiri, edza caramelized xuxo ine carajillo cream kana cheesecake ine mapeya uye Port. Kune vanoda hove, iyi, pasina kupokana, imwe yeakanakisa maresitorendi muBarcelona.

Gresca, yekare

Inowanikwa mu provence street ndokurairwa nemubiki Rafael Pena, Gresca yatova classic. Akatanga seanoparidzira bistronomy, pfungwa yakashandiswa nemutsoropodzi weFrance Sebastien Demorand Akabhabhatidza nzvimbo dziya dzaibatanidza kuwanda uye kunaka kwedzimba dzekudyira diki nepesvedzero kubva kuhute cuisine.

Asi zvinyorwa padivi, Gresca inoramba yakavakirwa pamusimboti wekupa zvinozivikanwa ndiro dzakanaka uye chikafu chakanakisa. Pakati pavo, zvinonaka senge octopus ine dema soseji, ginger njiva, omelette ine maruva akanaka akaputirwa mujowls kana artichokes neParmesan uye nhema truffle. Asi zvakare akareruka mabikirwo senge sandwich ine chanterelles uye mabhosvo erufu. Pakupedzisira, usapotsa waini yavo inoshamisa.

Mukupedzisa, takakuudza nezve zvimwe zve maresitorendi akanakisa muBarcelona. Nenzira isingadzivisiki, takasiya vazhinji vari mugwara. Nekuti, kwete muBarcelona chete, asiwo mune vamwe vakaita Madrid, Bilbao, Valencia o Sevilla Kune nzvimbo dzakawanda dzekudya zvakanaka nemutengo unokwanisika. Shinga kusangana navo.