Isu tinoenderera mberi nemasobho uye nekuda kwemamiriro echitsuwa cheCuba zvaive zvisina kunaka kusabatanidza dzimwe dzayo hove dzakanaka senge cherna (grouper) uye pachiitiko ichi tichave tichiziva kuti cherna musoro muto (grouper) uye nekuda kweizvi zvinoshandiswa zvinotevera zvinodiwa:
- 2 Misoro yecherna
- 1 hanyanisi
- 3 makuru egariki mavhavha
- 1 mhiripiri
- 1 tsvimbo yeselery
- Madomasi 2 akaibva
- 4 mbatatisi hombe
- ½ Mukombe wekorianderi
- 4 mashupuni ezuva rezuva kana mafuta emichindwe
- 1 tablespoon yemamwe maorivhi emhandara emafuta
- Mhiripiri nemunyu pamadiro
Muchopu nemvura, bika macherna misoro kusvikira yapwanyika. Iyi fumé inomanikidzwa uye ine zviyero zvakakura zvekutarisira, minzwa uye zvese zvisingadyi zvinhu zvinobviswa uye zvinochengeterwa kune rumwe rutivi, muto uye kune rumwe, chii chiri hove pachayo.
Tichanyora hanyanisi, mhiripiri, celery nemadomasi; kune rimwe divi, gariki inopwanywa mumatope uye yakakangwa nenzira. Kutanga mhiripiri uye hanyanisi, kana zviri zvendarama, wedzera iyo celery negariki, fambisa musanganiswa zvakanaka uye pakupedzisira madomasi akawedzerwa.
Kana zvese zvakabikwa, wedzera muto mudiki, sanganisa mushe uye kana zvese zvanyatsobatanidzwa, zvinobva zvaendeswa muhombodo pamwe neumwe muto uye wobva wawedzera mbatatisi dzakachekwa uye dzakachekwa uye cilantro yakakoshwa. Kana mbatatisi iri nyoro, wedzera hove uye painotanga kufashaira munyu inogadziriswa, mafuta emuorivhi anowedzerwa, anomutswa, akafukidzwa uye ichave yakagadzirira kushandira. Kana iwe uchida, iwe unogona kuwedzera rosemary shoma kana prawns kana iwe uchida kuti ive nehukama hwakanyanya.
Mamwe Mashoko: Cuisines of the World in Actualidadviajes